Germantown, TN30+ days ago
Qualifications: Strong leadership and communication skills, with the ability to motivate and inspire team members Excellent customer service skills, with a focus on creating positive guest experiences Ability to work effectively in a fast-paced environment, multitask, and prioritize tasks to meet deadlines Knowledge of food safety and sanitation guidelines; ServSafe certification is preferred Proficiency with POS systems and basic computer skills Flexibility to work evenings, weekends, and holidays as needed. Key Requirements: Previous experience in a restaurant or food service environment, with at least 2 years in a leadership role 4 shifts minimum per week Must be available to work 2 Saturdays every month Serv Safe Manager certification preferred, but must acquire certification within 90 days.