Assistant General Manager Chili's Grill & BarAssistant General ManagerColumbia, SCSupport includes: Team Member job performance; Food and labor costs, Budget and sales building; Maintenance and operation of restaurant equipment; Food and beverage preparation, storage, inventory, and presentation; Food and beverage service; Vendor invoices and the food ordering system; Manager log entries and communication; Cash and POS accuracy and security. Proficient in their demonstration of Hielan's Service 101, P.A.C.E. and is a role model in using these methods of management during their shifts, along with teaching and accountability with the team.
Manager Chili's Grill & BarManagerLexington, SCSupport includes: Team Member job performance; Food and labor costs, Budget and sales building; Maintenance and operation of restaurant equipment; Food and beverage preparation, storage, inventory, and presentation; Food and beverage service; Vendor invoices and the food ordering system; Manager log entries and communication; Cash and POS accuracy and security. Proficient in their demonstration of Hielan's Service 101, P.A.C.E. and is a role model in using these methods of management during their shifts, along with teaching and accountability with the team.
Executive Chef / Executive Kitchen Manager Islander 71Executive Chef / Executive Kitchen ManagerIsle of Palms, SC$90,000–$105,000 / yearFull timeThis role is responsible for food quality, execution, kitchen leadership, cost control, and building systems that support consistency in a fast-paced, service-driven environment. Quarterly performance-based bonus opportunities tied to kitchen performance, cost control, execution, team stability, and successful event/catering operations.
Shift Leader Chicken Salad ChickShift LeaderGreenville, SC$13–$15Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Serving guests by taking orders, handling cash and credit cards & offering an immediate and respectful response to all guests' needs.
NewGeneral Manager Zaxby'sGeneral ManagerSantee, SCGeneral Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.
Experienced Restaurant Manager IHOPExperienced Restaurant ManagerEasley, South CarolinaAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Hospitality Supervisor Thrive Restaurant GroupHospitality SupervisorColumbia, South CarolinaAs the restaurant supervisor, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Assist the Managers with recruiting, leading, training, and developing the hospitality team to mastery of their roles (trainers, bartenders, servers, hosts).
Assistant General Manager - New Restaurant Opening! Jim 'N Nick's CareersAssistant General Manager - New Restaurant Opening!Myrtle Beach, South CarolinaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Restaurant Server - AM shift Hotel Indigo Mount PleasantRestaurant Server - AM shiftMt Pleasant, SCPart timeYour friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. • Carefully monitors the operation of the F&B outlet and assists the manager in identifying and solving present and potential guest problems.
Sous Chef The Indigo RoadSous ChefGreenville, SCWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Chef De Cuisine The Indigo RoadChef De CuisineCharleston, SCThe Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Chef de Cuisine The Indigo RoadChef de CuisineCharleston, SCThe Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Executive Chef Marriott International IncExecutive ChefHilton Head Island, SCAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
["Restaurant Managing Partner - Fast Casual","Restaurant Managing Partner - Fast Casual"] Gecko Hospitality["Restaurant Managing Partner - Fast Casual","Restaurant Managing Partner - Fast Casual"]FlorenceGecko Hospitality, named to Forbes 2018 & 2019 list of America's Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions.
Deli CMS Lead The Fresh Market IncDeli CMS LeadColumbia, SCPhysical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market.
Bakery Lead The Fresh Market IncBakery LeadSCPhysical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. Our mission is to bring our values to life by creating a culture that strengthens our team members, suppliers, guests, and communities through recognizing and celebrating our differences.
Guest Service Lead The Fresh Market IncGuest Service LeadHilton Head Island, SCPhysical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. As a Guest Service Department Lead, you'll help bring our mission to life by supporting the Guest Service Department Manager in making everyday eating extraordinary.
Meat & Seafood Lead The Fresh Market IncMeat & Seafood LeadMyrtle Beach, SCPhysical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. As a Meat & Seafood Department Lead, you'll help bring our mission to life by supporting the Meat & Seafood Department Manager in making everyday eating extraordinary.
Sous Chef Riva MareSous ChefNorth Charleston, South CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef Indaco GreenvilleSous ChefGreenville, South CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sommelier, Octagon Montage Hotels & Resorts LLCSommelier, OctagonBluffton, SCAssist in administering the sale of beverages in outlet, lounge, and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages. Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes or stories about featured wines.
Chef de Cuisine ShokudoChef de CuisineCharleston, South CarolinaThe Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Leadership Development Program - Sales Breakthru Beverage GroupLeadership Development Program - SalesCharleston, SCRemoteGraduates of the Sales Leadership Development Program frequently achieve success by securing advanced positions in sales management, corporate roles, or roles in field marketing or commercial sales analysis with our supplier partners. In the Field Sales Manager (FSM) position, which typically is between 24-30 months, you will enhance your leadership abilities and strategic thinking by managing a team of 4-7 Sales Representatives.
NewLatitudes Consultant Holiday Inn Club VacationsLatitudes ConsultantMyrtle Beach, SC$39–$99 / hourThe primary duties of the Sales Consultant are to discover the prospective purchaser's needs & interests and create a want to join the Holiday Inn Club Vacations program through a structured sales presentation. Rewards and recognition for sales: Quarterly Award Dinners, Summer Jam, Sales & Marketing Awards, Presidents Club/Masters Trip (Annual Trip that is all-expense paid where top producers can bring a plus one), and more.
Produce & Floral Lead The Fresh Market, Inc.Produce & Floral LeadColumbia, SCRepetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. As a Produce & Floral Department Lead, you’ll help bring our mission to life by supporting the Produce & Floral Department Manager in making everyday eating extraordinary.
Real Estate Transaction Coordinator, Northeast Dutch Bros IncReal Estate Transaction Coordinator, NortheastSCRemoteKey Result Areas (KRAs): Support Site Acquisition Managers in the processing of real estate deals to include collection, communication and maintenance of site information details: Understand the organization, operation, and processes of the Real Estate Department necessary to assist Site Acquisition Managers with deal-making transactions. The person will play an integral role in the real estate and development process, working collaboratively with the Site Acquisition Managers, Legal Team, Construction Coordinators and Construction Managers in the assigned region to obtain review and approval of sites by the Real Estate Committee and ensure project information and timelines are communicated and managed.
Executive Chef | Full Time | Credit One Stadium Oak View GroupExecutive Chef | Full Time | Credit One StadiumCharleston, SCThe Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
Shift Supervisor - 5028 - Devine Street (Columbia, SC) Moes Southwest Grill - Cannon RestaurantShift Supervisor - 5028 - Devine Street (Columbia, SC)Columbia, SC$16–$20 / hourManage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste. Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion.
Shift Supervisor - 223 - USC (Columbia, SC) Moes Southwest Grill - Cannon RestaurantShift Supervisor - 223 - USC (Columbia, SC)Columbia, SC$16–$20 / hourManage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste. Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion.
Shift Supervisor - 343 - Sand Hill (Columbia, SC) Moes Southwest Grill - Cannon RestaurantShift Supervisor - 343 - Sand Hill (Columbia, SC)Columbia, SC$16–$20 / hourManage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste. Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion.
Shift Supervisor - 203 - Spartanburg (Spartanburg, SC) Moes Southwest Grill - Cannon RestaurantShift Supervisor - 203 - Spartanburg (Spartanburg, SC)Spartanburg, SC$16–$20 / hourManage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste. Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion.
Shift Supervisor - 6016 - Lake Wylie (Clover, SC) Moes Southwest Grill - Cannon RestaurantShift Supervisor - 6016 - Lake Wylie (Clover, SC)Clover, SC$16–$20 / hourManage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste. Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion.
Team Member Flexible Schedule Tiricorp EnterprisesTeam Member Flexible ScheduleFort Mill, South Carolina$10.50–$12 / hourFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
CASHIER MR. FRIES MANCASHIERGREENVILLE, SCPart timeFrequent bending, bend and twist neck and waist, reach above and below shoulders and squat, use hands, reaching or grasping with hands and arms. Provides knowledge to all Mr. Fries Man team members and empowers the team to provide great guest service and awareness.
NewShift Lead FuddruckersShift LeadGreenville, SC$12–$15A mission of this magnitude requires an obsession with quality, and it all begins with Fuddruckers fresh, 100% USDA All-American premium-cut beef. The ideal candidate will have a passion for the food industry, strong leadership skills, and a desire to provide exceptional customer service.
NewChurch's Chicken Shift Leader Refuel MarketChurch's Chicken Shift LeaderGoose Creek, SCJob Summary: The Shift Leader serves as the on-duty restaurant leader, ensuring team members are properly trained, supported, and motivated to deliver outstanding guest service. Company Summary: Refuel Operating Company, LLC (“Refuel”) is a fast-growing convenience store and fuel operator dedicated to providing great service, fresh food, and a welcoming experience for every guest.
Director of Services Marriott International IncDirector of ServicesHilton Head Island, SCInitiates and maintains an effective inspection program including rooms, public areas, employee work and locker areas, storage areas, recreation areas, laundry areas, garage and grounds. Manages areas of operation to budget by reviewing operating statements, budget worksheets and payroll progress reports.
Retail Key Holder Skechers USA Inc.Retail Key HolderCharleston, SC$16.39–$17.38 / hourABOUT THE ROLE: As a Key Holder, better known as a "Floor Leader," at Skechers, you'll take on an essential Retail Leadership Role, contributing to store operations and mentoring your team to deliver exceptional customer service. Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations.
Team Lead Mens Apparel BPS Direct LLCTeam Lead Mens ApparelMyrtle Beach, SCPOSITION SUMMARY: Under the supervision of the Group Sales or Department Manager, the Team Leader gives daily direction to the associates in one of the departments within the store, to include: merchandise presentation, inventory control, pricing, sales enhancements, stocking, and customer service activities. Assists the GSM / DM in carrying out Supervisory responsibilities in accordance with the Company's policies and applicable laws, including interviewing, training, planning, assigning and directing work, measuring and evaluating performance, addressing complaints and resolving problems, maintaining a positive, harassment free working environment for all associates.
Porter Culver Franchising System IncPorterBluffton, SCThe porter is someone who is reliable and trustworthy as they carry a lot of responsibility for getting the restaurant ready to open and maintaining the equipment to get full life out of them and provides superior maintenance to interior and exterior of restaurant timely and accurately. Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
Chef de Cuisine The Walt Disney CompanyChef de CuisineColumbia, SCResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Server - Part Time-Weekends/Nights Moss Creek Owners AssociationServer - Part Time-Weekends/NightsHilton Head, South CarolinaLocation may change due to unforeseen circumstances or to create visibility of the administrative team or to assist other members of the leadership team at the direction of the Food and Beverage or Club Manager. They are to make sure the dining areas are always operating effectively to ensure outstanding service to members and guests.
Team Leader MSWG LLCTeam LeaderLexington, SCThe Team Leader is also responsible for handling issues with team members, food suppliers, and guests directly then escalates them to the General Manager/Assistant Manager when necessary. Assists in the ongoing training of team members, including new hires as well as existing staff to make certain company procedures and processes are followed.
NewRestaurant Manager - Trainee Pilot Flying JRestaurant Manager - TraineeBishopville, SC$43,888–$59,050 / yearPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces.
Assistant Manager Zaxby'sAssistant ManagerUnion, SC$22–$24Training completion bonuses are paid in 2 equal payments according to the following schedule: payment 1 processes at the time of training completion, payment 2 processes 30 days following training completion. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan.
NewLead Food Services Team Member Pilot Flying JLead Food Services Team MemberCharleston, SC$11.85–$17.25 / hourPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins.
Restaurant Manager Grill Marks ColumbiaRestaurant ManagerGreenville, SCThe Restaurant Manager is responsible for leading daily operations, running shifts, and ensuring a consistent, high-quality guest experience. This role requires strong leadership presence, clear communication, and the ability to manage both people and performance in real time.
Restaurant Manager - Columbia, SC Lizards Thicket IncRestaurant Manager - Columbia, SCColumbia, SCWe are pleased to offer a variety of excellent benefits to our entire management team including medical, dental, vision, $65,000 in life insurance, and disability after 60-90 day period, enrollment into our profit sharing plan after 2 years of employment, paid vacation/PTO, 8% discount on all Verizon Wireless plans, employee referral bonus and discounted meals! Our Restaurant Manager loves fresh food, has top-notch people skills, and is dedicated to leading a crew to provide fantastic customer service.
NewRestaurant Manager Ruby Slipper Restaurant GroupRestaurant ManagerCharleston, SCYou'll lead the front of the house while partnering with the Kitchen Manager to create a restaurant known for exceptional hospitality, chef-inspired food, and an atmosphere that's both relaxed and unforgettable. We're looking for a Restaurant Manager who loves hospitality, thrives on creating energy, and believes every guest deserves a great place to relax anytime, any place with anyone.
Restaurant Manager Fripp Island HospitalityRestaurant ManagerFripp Island, South CarolinaWorking closely with the Food & Beverage Director, the Restaurant Manager ensures smooth operations while fostering a positive and productive environment for team members and delivering unforgettable hospitality experiences. This position works closely with the Food & Beverage Director, Operations Team, and Culinary Team to create outstanding restaurant experiences and execute flawless events for guests, members, and clients.