Kerrville, TX30+ days ago
Qualifications & Key Requirements: Work Experience: equivalent combination of professional culinary training / experience - Experience leading in a complex work and team environment - Experience in ordering - inventory maintenance - shrink control - and customer service - Knowledge/Skills/Abilities: Proficiency in H-E-B systems (XPTR, DSD, IMS, CICS2, POS, Excel) (preferred) - Advanced customer service and communication skills - Advanced organization skills - Ability to execute high-volume production - Ability to maintain efficient operations and troubleshoot equipment malfunctions - Ability to supervise, train / cross-train staff - Ability to work a flexible schedule, including opening, closing, weekend, holiday shifts - Education: Culinary degree or - Required - Licenses/Certifications: Certified Food Safety Manager - AST Certified - Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Constantly reach at waist, grasp Frequently stand, walk, pivot, Occasionally sit, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to heat, ambient temperatures, and loud noise Frequently be exposed to wet and cold conditions Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Job Description Job Summary: As a Restaurant Culinary Manager, you'll ensure your team focuses on providing excellent customer service in Restaurant Operations.