UNKNOWN

FEED

Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours. Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient.

Life Care Center of Mount Vernon

Cook

Fugate Administration Building • 915 Fourth Street NE • Auburn, WA 98002-4499 • 253-931-4900. A WRITTEN TEST WILL BE REQUIRED OF THOSE APPLICANTS SELECTED TO INTERVIEW.

Auburn School District

Substitute Assistant Cook 2026-27 School Year

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. Sick Accrual – 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates).

HOUR

PCC Community Markets

IRecruitee

Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.

MBK Senior Living

Cook (Full Time)

Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance. In the state of Minnesota, we currently provide an additional $3.00 per hour premium on all classroom hours worked in addition to the range of pay listed.

KinderCare Education

Cook at Auburn KinderCare

Full Time Cook

ea_via_bold

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Vail Resorts Inc

Experienced Cook

PART_TIME

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.

CI Grove Bay SEA LLC

Pantry Cook - PF Chang's - Seattle International Airport

Voluntary Benefits (Accident, Critical Illness, Hospital Indemnity, Employee Assistance Program, Scholarship Opportunities, Referral Program, Legal Plan, Group Home/Auto Plans, Employee Relief Fund, Early Access to Earned Wages, Pet Insurance, Discounts at UAGC, Google Career Certificates, Credit Union, Benefit Hub for Perks & Discounts, Commuter Benefit). Employee Assistance Program, Scholarship Opportunities, Referral Program, Employee Relief Fund, Early Access to Earned Wages, Pet Insurance, Discounts at UAGC, Google Career Certificates, Credit Union, Benefit Hub for Perks & Discounts, Commuter Benefit.

Chuck E Cheese

Food Prep, Cook, and Pizza Maker - Cast Member

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines. From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.

The Capital Grille

Saute/Broiler Cook

Cooks - Cooking or prep experience preferred - Cooks are responsible for assisting the kitchen team in the overall smooth and accurate operation of our culinary programs. The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service.

Puyallup

With more than 500 students in grades five through twelve, EPS seeks critical thinkers, responsible actors, compassionate leaders, and wise innovators to help us realize our vision and mission. Eastside Preparatory School is seeking an experienced Prep Cook/Pastry Chef to join our established team!

Eastside Preparatory School

Prep Cook/Pastry Chef

Employees who are assigned to a facility that provides direct care to residents, patients, and/or clients and whose duties are required to be performed on location will receive an additional one dollar ($1.00) per hour of supplemental basic shift premium for each hour of basic shift premium. Full-time employees who work full monthly schedules qualify for holiday compensation if they are employed before the holiday and are in pay status for at least 80 nonovertime hours during the month of the holiday; or for the entire work shift preceding the holiday.

State of Washington

WDVA Cook 1, On-Call, Walla Walla Veterans Home

Job Purpose: Ensures that food is properly served and is appetizing in appearance and each student receives a nutritious meal. Performs all aspects of kitchen duties as directed by the Head Cook.

Egg Harbor Township School District

Assistant Cook (24.5 hours/week)

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Tacoma Dome

Grill Cook - University of Washington - Bothell

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

Golden Food Services dba Golden Corral

Display Cook

Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents. Our workplace emphasizes serving others, teamwork, our dedication to hospitality and customer service, vigorous innovation and integrity in everything we do!

Customer Experience Manager Jobs in Bloomington, IN

Cook Life Care Center of Mount Vernon

Substitute Assistant Cook 2026-27 School Year Auburn School District

Cook PCC Community Markets

Cook (Full Time) MBK Senior Living

Cook at Auburn KinderCare KinderCare Education

Full Time Cook MBK Senior Living

Experienced Cook Vail Resorts Inc

Pantry Cook - PF Chang's - Seattle International Airport CI Grove Bay SEA LLC

Food Prep, Cook, and Pizza Maker - Cast Member Chuck E Cheese

Saute/Broiler Cook The Capital Grille

Cook Puyallup

Prep Cook/Pastry Chef Eastside Preparatory School

WDVA Cook 1, On-Call, Walla Walla Veterans Home State of Washington

Assistant Cook (24.5 hours/week) Egg Harbor Township School District

Cook - Tacoma Dome Aramark

Cook Aramark

Grill Cook - University of Washington - Bothell Aramark

Display Cook Golden Food Services dba Golden Corral

Skyline - Cook (Full or Part Time) Transforming Age

Cook - Tacoma Convention Center Aramark

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