UNKNOWN

FEED

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Executive Chefs leading the charge.

Yard House Restaurants LLC

Executive Chef

This role offers the rare opportunity to build a culinary program from the ground up—starting with an intimate, 50–60 seat scratch-kitchen restaurant featuring artisan pizza, handmade pasta, and seasonal Italian-inspired cuisine, before expanding into high-volume event catering, banquets, and resort dining. Team Leadership & Mentorship: Recruit, train, coach, and develop a high-performing kitchen team centered on servant leadership, mutual respect, and accountability.

Superior Talent Source

Executive Chef | Fine Dining | Menu Creation

The ideal candidate is a hands-on culinary leader who brings creativity, organization, strong customer service, and a passion for providing an outstanding dining experience. The Residence at Fitz Farm, managed by IntegraCare, is seeking a talented and passionate Executive Chef to lead our Dining Department.

The Residence at Fitz Farm

Executive Chef - Senior Living

FULL_TIME

The ideal candidate is a strong leader who thrives in a fast-paced environment, takes pride in mentoring staff, and is willing to work alongside the team to deliver exceptional food and service. Expected hours average approximately 60 hours per week during the peak summer season and 40-50 hours per week during the remainder of the year.

YEAR

Brookside Country Club

SOUS CHEF-Brookside Country Club

Talent Acquisition

Our mission is to build a company of restaurants that have a reputation for human goodness, flawless execution, and being best-in-segment by providing a consistently memorable experience to each member of Our Family – Guests, Communities, Team Members, Friends of the Restaurant, and Suppliers – anchored by our passion for Authentic Hospitality , Culinary Excellence , Quality Everywhere , and Integrity Always . Location: Ditka’s Robinson | Pittsburgh, Pennsylvania Reports to: Executive Chef Employment Type: Full-time Compensation : $65,000-$70,000 plus a quarterly bonus opportunity About Ditka’s Restaurant Group Founded in 1997, Ditka’s Restaurant Group operates four concepts: Ditka’s, Ditka’s Grill, Grill 89, and Catalina Kitchen + Bar.

Ditka's Restaurant Group

Sous Chef - Ditka's Robinson

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group North America

EXECUTIVE CHEF, CARNEGIE MELON UNIVERSITY - PITTSBURGH, PA

PART_TIME

The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.

DT Alloy

Executive Chef at The Alloy a DoubleTree by Hilton

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Invited

Executive Sous Chef

ea_via_bold

The Sous Chef is responsible for supporting the Executive Chef in the overall leadership, organization, and execution of kitchen operations. Cook and execute menu items during service, including grilling, sautéing, frying, baking, and pizza preparation.

Iron Hill Brewery & Restaurant - Rightlane LLC

Sous Chef - Iron Hill Brewery & Restaurant

clearcompany

Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, preparation, menu development, recipe creation, food costing and people management. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors.

The Marcus Corp

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.

Hospital Housekeeping Systems

Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. The 10,000-square-foot location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once.

Live Holdings LLC

Executive Chef - Sports & Social Allentown

Live!

Compass Group USA Inc

Executive Chef, Carnegie Melon University - Pittsburgh, PA

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

DIG Restaurant Teams

Chef Operator

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.

Nexdine

Sous Chef

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.

Atria Senior Living

[AW]-iCims

About the Role: Join as an Executive Chef of our Palm Palm location and lead our culinary team in creating exceptional dining experiences. About Us: Our company has been a beloved dining destination in Pittsburgh for over a decade, known for our vibrant atmosphere and commitment to quality.

General Accounts

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems.

AVI Foodsystems

Executive Chef (PennWest Edinboro)

Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service. Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.

Curriculum Manager Jobs in Tennessee

Executive Chef Yard House Restaurants LLC

Executive Chef | Fine Dining | Menu Creation Superior Talent Source

Executive Chef - Senior Living The Residence at Fitz Farm

SOUS CHEF-Brookside Country Club Brookside Country Club

Sous Chef - Ditka's Robinson Ditka's Restaurant Group

EXECUTIVE CHEF, CARNEGIE MELON UNIVERSITY - PITTSBURGH, PA Compass Group North America

Executive Chef at The Alloy a DoubleTree by Hilton DT Alloy

Executive Sous Chef Invited

Sous Chef - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLC

Executive Chef The Marcus Corp

Executive Chef Hospital Housekeeping Systems

Executive Chef - Sports & Social Allentown Live Holdings LLC

Executive Chef - Sports & Social Allentown Live!

Executive Chef, Carnegie Melon University - Pittsburgh, PA Compass Group USA Inc

Chef Operator DIG Restaurant Teams

Sous Chef Nexdine

Executive Chef Atria Senior Living

Executive Chef General Accounts

Executive Chef (PennWest Edinboro) AVI Foodsystems

EXECUTIVE CHEF Compass Group North America

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