UNKNOWN

FEED

Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Kitchen Team (P1-1351108-3)

Must be able to meet the physical demands of the job including but not limited to: walking, kneeling, sitting on the floor, rising from the floor, bending, and lifting at least 20 pounds The Essential Functions here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Educational Services Center 850 Ladd Road, Building D Walled Lake, MI 48390 Phone: 248-956-2030.

HOUR

OAKLAND SCHOOLS

Kitchen Manager

As a Kitchen Prep Crew Member, you will play a crucial role in delivering our famous ButterBurgers® and Fresh Frozen Custard to our guests. Prepares quality products while maintaining: portion control and presentation within service goal times.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Kitchen Prep Crew Member

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Orders and receives all food and supplies supplied directly to the assigned satellite building(s).Records and maintains monthly inventory of all food and supplies in the assigned satellite kitchen(s).Reports any spoilage to the production kitchen. Assists the Building Food Service Supervisor in the ordering of food and non-food supplies for the production site and satellite building(s).Works as a member of the team with all kitchen staff.

Bay City Public Schools

Assistant Cook/Van Driver

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Dairy Queen

Cook

Understand that dining in the restaurant-style atmosphere can be the highlight of our residents' day. Ability to read and follow recipes, guides, cleaning schedules and logs.

Atria Senior Living Group Inc

PART_TIME

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.

BJ's Restaurants

Line Cook

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At Toasted Oak Grill & Market, adjacent to the Renaissance Barronette Hotel, we strive to create vibrant, welcoming environments where guests can enjoy genuine local flavors and exceptional service in a lively atmosphere. You will be on your feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to your work (move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance).

RHR Detroit Novi

Line Cook - PM Shift

Uses menus and work orders to determine types and quantities of food items; meets meal schedules and suggests menu or receipt changes for effective utilization of food and supplies. What you will do: Reviews menus and production schedules regularly to determine types and quantities of meats, vegetables, soups, salads, etc. to prepare and plan cooking schedules to meet meal schedules.

Trinity Health Corporation

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

WINTERGARDEN TAVERN, LLC

Line Cook - Morning Shift

Surrounding areas within a 15 mile commute: Whitmore Lake, South Lyon, Howell, Milford, Pinckney, Wixom, Dexter, Hamburg, Hell, Crooked Lake, New Hudson, Hartland, Lakeland, Brighton . They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.

NexCare WellBridge Senior Living

Cook - Start at $17.85 per hour!

The Applicant Manager

GET IN TOUCH: Holly (810) 277-9767 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.

Novi Lakes Health Campus

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

Atria Senior Living - Kinghaven

In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges.

Sevita

Dietary and Food Cook

Line Cooks are responsible for preparing and cooking sandwiches to order, expediting accurately and efficiently, and keeping stations clean and stocked. Our menu has earned numerous "Best Of" awards, and we've had the honor of serving guests including President Obama, ESPN's GameDay crew, and Kelly Ripa.

Zingerman's

Zingerman's Deli Sandwich Line Cook

The employee must be comfortable working in a senior living and culinary environment that may involve exposure to infectious diseases, heat, cold, cleaning chemicals, food allergens, sharp equipment, and varying noise levels. The Lead Cook provides task-level direction and training to culinary team members, monitors kitchen workflow, and reinforces food safety and sanitation practices.

Provision Living

Lead Cook: Full-Time

OTHER

Attend all department meetings and company trainings BENEFITS Success Coach every Thursday Fifty percent off your restaurant bill for up to six guests 401 (k) Discounted Bus Passes Free meals during shift PTO Program & so much more! If you are interested in applying for employment with The Townsend Hotel and need assistance to apply for a posted position, please send an email to careers@townsendhotel.com or you may call us at 248-647-8640.

Townsend Management Company, LLC

Banquet Cook 1

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Individuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient levels of food on the line and must also maintain a clean and sanitary station while cooking menu items in cooperation with the restaurant staff. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.

Ellen's Bakery & Cafe

Line Cook - Ellen's Bakery & Cafe

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the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Creative Director Jobs in Detroit, MI

Kitchen Team (P1-1351108-3) Panda Restaurant Group Inc

Kitchen Manager OAKLAND SCHOOLS

Kitchen Prep Crew Member Culver's

Assistant Cook/Van Driver Bay City Public Schools

Cook Dairy Queen

Cook Atria Senior Living Group Inc

Line Cook BJ's Restaurants

Line Cook - PM Shift RHR Detroit Novi

Cook Trinity Health Corporation

Line Cook WINTERGARDEN TAVERN, LLC

Line Cook - Morning Shift RHR Detroit Novi

Cook - Start at $17.85 per hour! NexCare WellBridge Senior Living

Cook Novi Lakes Health Campus

Cook Atria Senior Living - Kinghaven

Dietary and Food Cook Sevita

Zingerman's Deli Sandwich Line Cook Zingerman's

Lead Cook: Full-Time Provision Living

Banquet Cook 1 Townsend Management Company, LLC

Line Cook - Ellen's Bakery & Cafe Ellen's Bakery & Cafe

Prep Cook Cooper's Hawk Winery & Restaurants

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