Wilmington, NC30+ days ago
Must meet the following criteria: > Culinary school and/or 2 yrs experience in upscale casual or fine-dining kitchen including knowledge of beginning as well as some sophisticated culinary techniques, notably presentation, knife skills, heavy prep, temperatures, cook times, cooling and reheating, creativity, preparing food for service, Servsafe practices and the knowledge of the brigade system, brunoise vs julienne, an emulsification vs. PROFESSIONAL line cook needed for fast-paced, from-scratch kitchen in thriving Wilmington upscale cafe.