div>What We Offer
• $17–$23 per hour including tip share
• Weekly payroll
• Free meal every shift
• Employee discounts
• Consistent full-time hours
• Stable schedule in a fast-casual environment
• Clean, organized kitchen
• Supportive management and team culture
• Opportunity for advancement
We are in search of highly outgoing and widely energetic team members that love having a good time! Pedal Haus Brewery is doubling in size this year and creating spectacular career opportunities.
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
This role works as part of the culinary team to ensure timely and consistent delivery of menu items, supporting a smooth kitchen operation and an exceptional guest dining experience. Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays.
Line Cook - Fry, Grill, Sauté, Steam, TacoThe Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.OUR PURPOSE: IGNITING YOUR ORIGINALITY.OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMNGOOD FOOD AND TO EXPRESS THEIR AUT...
Goodyear, Arizona30+ days ago
p style="text-align:inherit"/>Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
p>Job duties include, but are not limited to: Food safety knowledge and cleanliness, following menu guidelines and specifications, operating and maintaining high-volume work station, working and communicating as a team to ensure great guest experiences. Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development.
p>Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.). Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness.
The Line Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. We are looking for a Line Cook who want to make great money and have fun while cooking for our guests.
Founded in 2015,the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
In lower volume times, Line Cook duties include organizing and labeling food items in storage areas, prepping veg and proteins, starting braises, starting and finishing sauces and broths, portioning ingredients, cleaning and sanitizing workstations, opening and closing the line and prep areas. The ability to prioritize and focus on what is most important at any given time is a key asset of a SoSoBa Line Cook as we are a fast-paced, small-footprint, high-volume kitchen.
In lower volume times, Line Cook duties include organizing and labeling food items in storage areas, prepping veg and proteins, starting braises, starting and finishing sauces and broths, portioning ingredients, cleaning and sanitizing workstations, opening and closing the line and prep areas. The ability to prioritize and focus on what is most important at any given time is a key asset of a SoSoBa Line Cook as we are a fast-paced, small-footprint, high-volume kitchen.
Scottsdale, AZ30+ days ago
High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Line Cook Oregano's Pizza Bistro, Inc.
Line CookGoodyear, AZ26 days ago
Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
Manuel's Mexican Food is looking for highly motivated individuals who have strong back of house background and thrive in a fast paced work environment. Maintain a clean work area and complete daily assigned sidework.
Scottsdale, AZ30+ days ago
p>Apply now if you: • Have an excellent understanding of various cooking methods, ingredients, and equipment • Execute assigned tasks with precision and speed in a fast-paced, high-stress environment • Have effective communication skills • Handle multiple tasks efficiently in a high-pressure environment • Have a minimum of 2 years of experience in a similar role.
Catch Hospitality Groups thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
Line Cook Starfish Hospitality Group
Line CookScottsdale, Arizona30+ days ago
div class="job-description-container">Benefits:
- Competitive salary. Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish.
Chandler, Arizona27 days ago
div class="account_description">Hop Social Grill, part of Crossroads Restaurant Group (CRG), features over 52 local craft beers on tap and uses the finest Arizona ingredients in its scratch-made recipes.
Designed for comfort with reclaimed wood, solid wood tables, and handmade tiles, Hop Social Grill offers a welcoming atmosphere and exceptional dining experience.
Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for. Craft delicious food that connects guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.