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Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

PM Cook | The DeSoto Savannah

You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.

Waffle House, Inc.

Night Shift Cook / Grill Operator

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To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.

ZAX Zax

Cook (Full-Time)

ADAPTED_NOW

Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Oaks Senior Living is currently recruiting kind hearted, experienced cooks who have a passion for working with seniors.

Oaks Senior Living, LLC

Cook

Oaks Senior Living LLC Jobs

Cook (Part-Time)

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

HOUR

Chili's

Prep Cook

fohandboh

Marine Extension and Georgia Sea Grant is managed through a federal-state partnership between the University of Georgia (UGA) and the National Oceanic Atmospheric Administration's (NOAA) National Sea Grant College Program, a network of 34 Sea Grant programs located in coastal and Great Lakes states and territories. This position serves as food prep and service worker for meals ( breakfast, lunch, and dinner) served to student and university groups (up to 80 individuals per meal) participating in education programs at the Marine Education Center and Aquarium.

University of Georgia

COOK II

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - USC-Beaufort

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Cook - USC-Beaufort

At least 1 year of cooking experience in a restaurant, cafeteria, healthcare facility, or similar setting. Prepare and cook meals according to established menus, recipes, and dietary guidelines.

Sunshine Enterprise USA

Copy of Copy of Copy of Copy of Dietary Cook

So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

Cracker Barrel Old Country Store

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Copy of Copy of Copy of Copy of Copy of Dietary Cook

The Hourly/PT Fill-in Marine Cook position is a Marine Operations Worker responsible for meal planning and meal preparation on the oceanographic research vessel R/V Savannah, management of galley, stores and galley budget, and cleanliness of berthing spaces and heads. The University of Georgia's Skidaway Institute of Oceanography (SkIO) founded in 1968 is a multidisciplinary research and training institution located on a 700-acre campus on Skidaway Island near Savannah.

Marine Cook - Hourly/PT

Dietary Cook

Copy of Copy of Copy of Dietary Cook

Copy of Dietary Cook

Copy of Copy of Dietary Cook

Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

Encompass Health Corp.

With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.

Lucky Strike Entertainment Corp

Responsibilities include: Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry, boils, steams, or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Cook Jobs in Savannah, GA

PM Cook | The DeSoto Savannah Schulte Hospitality Group Inc

Night Shift Cook / Grill Operator Waffle House, Inc.

Cook (Full-Time) ZAX Zax

Cook Oaks Senior Living, LLC

Cook (Part-Time) ZAX Zax

Prep Cook Chili's

COOK II University of Georgia

Lead Cook - USC-Beaufort Aramark

Cook - USC-Beaufort Aramark

Copy of Copy of Copy of Copy of Dietary Cook Sunshine Enterprise USA

Cook Cracker Barrel Old Country Store

Copy of Copy of Copy of Copy of Copy of Dietary Cook Sunshine Enterprise USA

Marine Cook - Hourly/PT University of Georgia

Dietary Cook Sunshine Enterprise USA

Copy of Copy of Copy of Dietary Cook Sunshine Enterprise USA

Copy of Dietary Cook Sunshine Enterprise USA

Copy of Copy of Dietary Cook Sunshine Enterprise USA

Cook Encompass Health Corp.

Cook Lucky Strike Entertainment Corp

SCA Cook II Sodexo SA

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