NewWegmans Gourmet Line Cook Next Door Restaurant by WegmansWegmans Gourmet Line CookPittsford, NY$18.50–$20.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.
NewLine Cook Next Door Restaurant by WegmansLine CookPittsford, NY$18.50–$20.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.
NewWegmans Cook - $17.50hr - $18hr Next Door Restaurant by WegmansWegmans Cook - $17.50hr - $18hrPittsford, NY$18.50–$20.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.
NewCulinary Experience Cook Next Door Restaurant by WegmansCulinary Experience CookPittsford, NY$18.50–$20.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.
NewLine Cook 1 (Full Time) The Country Club of RochesterLine Cook 1 (Full Time)Rochester, NYJob Summary: Under the general guidance and supervision of the Chef de Cuisine, Line Cook 1 is expected to perform with an elevated understanding of culinary techniques, requiring minimal supervision. The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community.
NewLine Cook 2 (Full Time and Part Time) The Country Club of RochesterLine Cook 2 (Full Time and Part Time)Rochester, NYThe Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service.
Line Cook Simply Crepes at Bay RoadLine CookWebster, NY$17–$22 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
NewLine Cook TroonLine CookVictor, NY$20–$22 / hourQualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Minimum Qualifications for the Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Line Cook McColley's Irish PubLine CookSpencerport, NYIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook BJ's RestaurantsLine CookRochester, NYOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for. Craft delicious food that connects guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
Genesee Brew House Line Cook FIFCO USAGenesee Brew House Line CookRochester, NYp>As a Line Cook, you will strive to exceed our guests' expectations and ensure their complete satisfaction with their experience at Genesee Brew House. Candidates should be willing & able to work a flexible schedule that will include evenings, weekends and holidays as business needs dictate.
Line Cook - PM Hotel Canandaigua: Canandaigua, NY Midas HospitalityLine Cook - PM Hotel Canandaigua: Canandaigua, NYCanandaigua, NYCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people.
Line Cook P.F. Chang'sLine CookRochester, New YorkA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook Dinosaur Bar-B-QueLine CookRochester, New YorkIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Line Cook | Wine Bar & Tapas Carmella's Wine BarLine Cook | Wine Bar & TapasPittsford, NY$18–$23 / hourLocated in the heart of Pittsford, Carmella's Wine Bar offers an elevated wine bar experience featuring handcrafted tapas, thoughtfully selected wines, and creative cocktails. As a Line Cook, you'll play an essential role in delivering consistently exceptional food while working alongside a supportive team that values creativity, teamwork, and attention to detail.
NewLine and prep Cook Mamma G'sLine and prep CookRochester, NYWe are looking for a talented and organized cook who can work as a team player, follow instructions, and help us delight our customers with mouthwatering food from our menu. Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
NewLine Cook Ravenwood Golf ClubLine CookVictor, NY$18–$21 / hourProven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for a professional part-time line cook to prepare food to the chef's specifications and to set up stations for the menu.
Line Cook Nolans On The Lake LLCLine CookCanandaigua, NY$18–$28 / hourThe employee is exposed to wet or humid conditions (non-weather); work near moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; extreme cold (non-weather); risk of electrical shock and vibration. All persons within a food service establishment who work in areas where food is prepared are to use hats, caps, or hair nets as restraints which minimize hair contact with food and food-contact surfaces.
PM Line Cook DelMonte Hotel GroupPM Line CookPittsford, NYAs a Line Cook with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, wallpaper, etc.) for proper operation, settings and maintenance.
Line Cook - Greece Chili's Chili's Grill & BarLine Cook - Greece Chili'sRochester, NYfor more description see https://www.chilisjobs.com/job/line-cook-greece-chili-s/rochester-ny/5165/+Line Cook - Greece Chili's.
Line Cook - Victor Chili's Chili's Grill & BarLine Cook - Victor Chili'sNYfor more description see https://www.chilisjobs.com/job/line-cook-victor-chili-s/victor-ny/5176/+Line Cook - Victor Chili's.
Restaurant Line Cook SSP Group PLCRestaurant Line CookRochester, NYAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Responsibilities as a Line Cook with SSP America: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Line Cook - Broil/Grill Texas Roadhouse IncLine Cook - Broil/GrillNY$16–$19 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Cook 2 Pittsford II Hotel Management LLCCook 2Pittsford, NY$21 / hourPart timeBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
NewLine Cook Fox Restaurant ConceptsLine CookRochester, NY$18–$22.75 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Line Cook Wegmans Food Markets IncLine CookRochester, NY$17.50–$18 / hourJob Description: As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
NewLine Cook WegmansLine CookPittsford, NY$18.50–$20.50 / hourRequirement:** Must be 18 years or older**Location:** Pittsford, NY**Address:** 3220 Monroe Ave**Pay:** $18.50 - $20.50 / hour**Job Posting:** 06/05/2026**Job Posting End:** 07/04/2026**JobID:** R0282932EARN A BONUS UP TO $1,500! LiveWell Employee & Family program to support your emotional, work-life and financial wellnessOur employees have put us high on **Fortune 100 Best Companies to Work For®** list every year since it was first produced in 1998.
Line Cook, Finger Lakes Gaming Delaware North Companies IncLine Cook, Finger Lakes GamingNY$20.50–$20.91 / hourFinger Lakes Gaming & Racetrack, owned and operated by Delaware North, features more than 1,500 video gaming machines and brings the thrill of live thoroughbred racing from April to November and year-round simulcast wagering on thoroughbred and harness racing from across the country. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
NewCook 2 New Castle HotelsCook 2Pittsford, NYBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
Line Cook - PM Hotel Canandaigua: Canandaigua, NY Midas Hospitality LLCLine Cook - PM Hotel Canandaigua: Canandaigua, NYCanandaigua, NYCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people.
Line Cook Palmer Food Services IncLine CookRochester, NY$17–$19 / hourPrepares and cooks a variety of meats, seafood, poultry, vegetables, and other food items using Palmer recipes for cooking in broilers, ovens, grills, fryers and other kitchen equipment. Presents a professional image to internal/external customers and vendors with appropriate dress according to the work situation while maintaining good grooming and hygiene.
Prep Cook - Senior Community UR Medicine Thompson HealthPrep Cook - Senior CommunityCanandaigua, New YorkResponsible for setting up the service line for breakfast, lunch, and dinner, as well as preparing and serving meals to all residents. Minimum 3 years working in the food service industry Restaurant line cook experience preferred.
Midvale: Kitchen Attendant & Cooks Full-Time/Part-Time BENE-CAREMidvale: Kitchen Attendant & Cooks Full-Time/Part-TimePenfield, NYThis position supports all areas of kitchen operations and may include responsibilities related to dishwashing, food preparation, line cooking, and maintaining a clean and organized workspace. The role requires standing for extended periods and may involve lifting, bending, and working in a warm, fast-paced kitchen environment.
Line Cook Texas RoadhouseLine CookGreece, New YorkCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
NewAM Line Cook Rochester Institute of TechnologyAM Line CookHenrietta, NYThe RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near most major businesses, residences, shopping, and area attractions. Prepare all restaurant and room service foods per menu specifications utilizing skills including grill, saute, fry, bake and cold prep.
Line Cook (FT/PT) Monroe Golf ClubLine Cook (FT/PT)Pittsford, NY$22–$25 / hourFull timeDemonstrates a thorough working knowledge and execution of basic cookery including roasting, braising, sautéing, poaching, and grilling. Responsible for all station requisition and rotation of products to include properly labeling and dating of items daily.
Cook 2 New Castle HotelCook 2Pittsford, New YorkBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
Line Cook Grandpa Sams Italian KitchenLine CookSpencerport, NYPrepares all food items prior to and during mealtime periods including catering orders according to food orders. Prepares food order for the restaurant and assures the smooth operation of the kitchen by performing the following duties:
Line Cook Simply Crepes of CanandaiguaLine CookCanandaigua, NY$15–$20 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
NewTemporary Cook - Rochester, NY Friendly Senior LivingTemporary Cook - Rochester, NYRochester, New YorkThis includes seeking to meet customer needs and demands quickly and effectively; remaining calm and professional when dealing with internal or external customers that are difficult or upset; reviewing complaints from internal/external customers and takes action to remedy the complaint; and treating the customer as if he/she were valuable. Job RequirementsRequires ability to relate and be respectful to a wide variety of people and provide superior customer service to all including members, co-workers, vendors, family members and visitors.
Cook I AkimaCook IBatavia, NYAs directed, independently performs moderately difficult tasks in preparing quantities of quickly prepared foods such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items. They should not be construed as a complete list of the various duties normally performed by the individuals assigned to the Food Service department or those to be performed temporarily outside an employee’s normal line of work.
Cook West Virginia University MedicineCookRochester, NYMINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class). Successfully pass WV DHHR Protected Services Record Check and WV CARES fingerprint-based criminal background check if assigned to Child Development Center, Chestnut Ridge Center, or Center for Hope and Healing.
NewCook- Children''''s Retail West Virginia University MedicineCook- Children''''s RetailRochester, NYMINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class). Successfully pass WV DHHR Protected Services Record Check and WV CARES fingerprint-based criminal background check if assigned to Child Development Center, Chestnut Ridge Center, or Center for Hope and Healing.
Line Cook/Assistant Sous Chef Emigrant BankLine Cook/Assistant Sous ChefYork, New YorkThis role offers the opportunity to contribute to a premier dining experience while supporting daily kitchen operations and special events. The ideal candidate is passionate about hospitality, takes pride in their craft, and thrives in a collaborative team setting.
Cook 2 New Castle Hotels & ResortsCook 2NYBe a Team Player The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leaves happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experience required for certain roles.
Cook Supervisor Wegmans Food Markets IncCook SupervisorNY$21.75–$22.50 / hourIn our people-first kitchen, you'll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Cook Wegmans Food Markets IncCookNY$17.50–$18 / hourWorking at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.
Prep Cook - Senior Community Thompson HealthPrep Cook - Senior CommunityCanandaigua, NY$17.97–$21 / hourExperience: Minimum 3 years working in the food service industry Restaurant line cook experience preferred. Responsible for setting up the service line for breakfast, lunch, and dinner, as well as preparing and serving meals to all residents.
Line cook- HGI Rochester DT- Sign on Bonus Schulte Hospitality Group IncLine cook- HGI Rochester DT- Sign on BonusRochester, NYSchulte Hopsitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
NewLine Cook St. Ann's CommunityLine CookRochester, NY$16–$19.65 / hourThe purpose of this job is to provide food services to all customers and ensure that food is properly and safely cooked, appropriately seasoned, and attractively presented in a pleasant environment, consistent to food specifications. Daily reads menus to plan and organize the work day to meet specific deadlines and works according to the needs in other areas of the department.