UNKNOWN

FEED

Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation. ANCC Magnet designated UPMC Passavant is currently hiring a Full-Time Grill Hot-Cook to support our Dietary department at the McCandless location.

University of Pittsburgh Medical Center

Full-Time Hot Cook

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The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.

HOUR

PACS Group Inc

Cook - Sherwood Oaks Post Acute

PART_TIME

OTHER

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

MONROEVILLE

Cook

equestftpin

FULL_TIME

Highball Social Club is a brand-new restaurant concept bringing together great food, craft cocktails, a lively atmosphere, and an unforgettable guest experience. Whether you're an experienced hospitality professional or someone looking to grow in the industry, we're looking for team players who bring personality, creativity, and a positive attitude to the table.

Legacy Hospitality

NEW RESTAURANT OPENING-Pizza Cook

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

Taco Bell

Openers & Days: Food Service / Cook / Kitchen

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Weekend Days: Food Service / Cook / Kitchen

Openers & Mornings: Food Service / Cook / Kitchen

Openers & Days: Food Service / Cook / Kitchen - Must be 18+

Weekend Nights: Food Service / Cook / Kitchen

Weekends Only: Food Service / Cook / Kitchen

Day Shift: Food Service / Cook / Kitchen - Must be 18+

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

Overnight - Food Service / Kitchen / Cook

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 25% Employee Discount : 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days. Required skills and qualifications to be a Pastry Cook with Eleven: 1-3 years of relevant experience with at least six months working in a restaurant kitchen in a role involving accurately executing recipes under the direction of a chef or kitchen manager.

Eleven

Pastry Cook

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 25% Employee Discount : 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days. While specific scheduling needs may vary, in general applicants are expected to have availability to work a mix of both weekdays and weekends as well as a mix of daytime and closing (night) shift availability.

Mad Mex

Prep Cook

Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere.

8RU- GRACE MANAGEMENT INC

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Proper Brick Oven and Tap Room

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Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed. Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.

Paradies Lagardere

Cook | BeerCode - Pittsburgh International Airport

Samples products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed. Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.

Vino Volo Cook at Pittsburgh International Airport

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Cook Jobs in Pittsburgh, PA

Full-Time Hot Cook University of Pittsburgh Medical Center

Cook - Sherwood Oaks Post Acute PACS Group Inc

Cook MONROEVILLE

NEW RESTAURANT OPENING-Pizza Cook Legacy Hospitality

Openers & Days: Food Service / Cook / Kitchen Taco Bell

Weekend Days: Food Service / Cook / Kitchen Taco Bell

Openers & Mornings: Food Service / Cook / Kitchen Taco Bell

Openers & Days: Food Service / Cook / Kitchen - Must be 18+ Taco Bell

Weekend Nights: Food Service / Cook / Kitchen Taco Bell

Weekends Only: Food Service / Cook / Kitchen Taco Bell

Day Shift: Food Service / Cook / Kitchen - Must be 18+ Taco Bell

Overnight - Food Service / Kitchen / Cook Taco Bell

Pastry Cook Eleven

Prep Cook Mad Mex

Cook 8RU- GRACE MANAGEMENT INC

Cook Proper Brick Oven and Tap Room

Cook | BeerCode - Pittsburgh International Airport Paradies Lagardere

Vino Volo Cook at Pittsburgh International Airport Paradies Lagardere

Cook - PPG Paints Arena - Concessions Aramark

Premium Catering Cook - Acrisure Stadium / Club Level Aramark

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