div>What We Offer
• $17–$23 per hour including tip share
• Weekly payroll
• Free meal every shift
• Employee discounts
• Consistent full-time hours
• Stable schedule in a fast-casual environment
• Clean, organized kitchen
• Supportive management and team culture
• Opportunity for advancement
We are in search of highly outgoing and widely energetic team members that love having a good time! Pedal Haus Brewery is doubling in size this year and creating spectacular career opportunities.
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
p>Qualifications: - We are looking for someone who takes pride in their work, is a team player, and is available late afternoon/evenings.
Duties may include:
- Cooking on the hot line, pasta, sautee, or grill.
p>Job duties include, but are not limited to: Food safety knowledge and cleanliness, following menu guidelines and specifications, operating and maintaining high-volume work station, working and communicating as a team to ensure great guest experiences. Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development.
p>Desert Highlands Association/Golf Club is looking to grow their Culinary Team and make it even more awesome than it already is! We're seeking a dedicated Line Cook to assist in preparing high-quality dishes across all food outlets.
Take inventory of station items and determine necessary prep; ensure all food items are properly covered, dated, rotated, and stored to minimize waste and maintain quality.
Chandler, Arizona30+ days ago
p style="text-align:inherit"/>Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, and working full shifts alone. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Cave Creek, AZ30+ days ago
In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Phoenix, Arizona30+ days ago
From craft beer, food, wine, cocktails, art, and design, Lovecraft was created to support all the crafters out there and build a community where everyone feels like a friend when they walk in the door.
Owners Rebecca and Ryan are creatives by heart who wanted to design a unique space that gave love to all things craft.
Line Cook Oregano's Pizza Bistro, Inc.
Line CookGoodyear, AZ28 days ago
Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
li>Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. - Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
In lower volume times, Line Cook duties include organizing and labeling food items in storage areas, prepping veg and proteins, starting braises, starting and finishing sauces and broths, portioning ingredients, cleaning and sanitizing workstations, opening and closing the line and prep areas. The ability to prioritize and focus on what is most important at any given time is a key asset of a SoSoBa Line Cook as we are a fast-paced, small-footprint, high-volume kitchen.
In lower volume times, Line Cook duties include organizing and labeling food items in storage areas, prepping veg and proteins, starting braises, starting and finishing sauces and broths, portioning ingredients, cleaning and sanitizing workstations, opening and closing the line and prep areas. The ability to prioritize and focus on what is most important at any given time is a key asset of a SoSoBa Line Cook as we are a fast-paced, small-footprint, high-volume kitchen.
Scottsdale, AZ30+ days ago
High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
p>The Americano is a modern Italian-inspired steakhouse led by Chef Peter McQuaid, known for its handmade pastas, prime steaks, and seasonally driven dishes. The ideal candidate thrives under pressure, works clean and organized, and takes pride in producing high-quality plates for every guest.
Manuel's Mexican Food is looking for highly motivated individuals who have strong back of house background and thrive in a fast paced work environment. Maintain a clean work area and complete daily assigned sidework.