UNKNOWN

FEED

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

Line Cooks work collaboratively with the culinary team to prepare food during service, maintain station readiness, and support overall kitchen operations. This position plays a critical role in maintaining kitchen efficiency, ensuring food quality, and supporting a clean, organized, and safe kitchen environment.

Iron Hill Brewery & Restaurant - Rightlane LLC

Line Cook - Iron Hill Brewery & Restaurant

clearcompany

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. At Chuck Lager America's Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come.

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

Line Cook

PART_TIME

Varied shifts depending on operating, event, and train schedules.·Day, evening, weekend and holiday hours are expected.·Work during special events is required i.e. Day Out with Thomas, Christmas season, Mother's Day, Easter, etc, all of which may be outside normal job responsibilities.·Work is primarily indoors, in buildings and train cars, though some time is spent out-of-doors.·Required uniform including apron, jacket, and anti-slip footwear.·Work requires frequent walking and/or standing.·Work requires frequent social contact with Team Members, Guests, and/or third-party vendors.·Occasional exposure to very hot or very cold temperatures.·Exposure to hazardous situations and conditions that may produce cuts or minor burns.·Frequent work in a noisy, distracting, and fast-paced environment.·Regular work with and around alcoholic beverages or ingredients.·Occasional need for personal protective equipment (PPE).·Occasional exposure to hazardous situations and contaminants.·Occasional lifting of up to 50 pounds. QUALIFICATIONS•Must be 18 years of age or older.•1-2 years experience as a Line Cook and/or Prep Cook preferred.•Familiarity with basic cooking terms.•Ability to follow directions and execute a recipe in a timely and efficient manner.•Strong work ethic.•Attentiveness to detail.•Desire to exceed Guest expectations.•Basic knowledge of best practices in food service.•Ability to remain calm and work well under pressure.•ServSafe

Strasburg Rail Road

Talent Acquisition

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

ea_via_bold

OTHER

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Anthony's Coal Fired Pizza

workstreamftpin

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.

Cook

Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices.

HOUR

PROGRESS FIRE CO HOME ASSOC

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

Heatherwood Retirement Community

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.

Eggs Up Grill

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Founded in 1854, it is one of the oldest HBCUs in the United States and holds a significant historical legacy in providing education to African American students.

Thompson Hospitality Corporation

Cook - LincolnUniversity

[AW]-iCims

Essential functions1.Prepare food for daily menu and catered events; ensure proper handling of food supplies and clean-up of kitchen tools, work surfaces and equipment.2.In conjunction with the Food Service Manager, collaborate with full-time staff on department food service/concession operations as well as year-round part-time staff; inventory food items and supplies, evaluate menu prices based on food cost and make changes to menu; identify problems and make changes within established parameters, or recommend changes to operations.3.Assist in planning for catered outings prepare in-house, contracted or arranged by party; communicate with vendors to plan event coordinate staff to work various events; help set up and clean-up operations.4.Utilize food service management software system to its full capability for department concession operations. Physical Requirements:1.Ability to stand/walk for long periods of time.2.Ability to use hands to handle, fingers to handle or feel, reach with hands and arms, and stoop and kneel.3.Ability to bend or twist their body.4.Ability to perform strenuous and routine work; may involve pushing, pulling and carrying.5.Ability to lift, move, push, pull and carry up to 40 pounds.6.Ability to balance, climb, craw, crouch, grasp, and perform repetitive motion occasionally.7.Ability to talk, hear and see (visual Acuity – near; with clarify at 20 inches or less.

Manheim Township

Prep Cooks help maintain a clean, organized, and efficient kitchen while supporting both prep and line operations as needed. This role supports the kitchen team by ensuring all ingredients are properly prepared, organized, and ready for service.

Prep Cook - Iron Hill Brewery & Restaurant

WHAT'S NEEDED FROM LINE COOK?We're looking for someone who can work part-time or full-time (8 or 12-hour shifts) while meeting the following qualifications:1 year of professional cooking experienceAbility to remain on your feet in a fast-paced environmentDedication to sanitation and safetyPreferred qualifications:Experience making sandwiches or hoagiesExperience working with a griddleWe also need someone with the following qualities and traits:Detail-orientationCommitment to excellenceTeam-playerDoes this sound like you? You'll earn $17/hour and receive:Medical insurancePaid vacationFlexible scheduling,Free shift mealsOur culture is rooted in respect, collaboration, and professionalism, giving you the support you need to succeed every day you walk in.

South Philly Hoagies

Line Cook - Sandwich Maker

Old South Smokehouse is looking to hire an experienced Line Cook to join our team. This job is fast-paced and needs people who are disciplined enough to push through even at the busiest of times.

Old South Smokehouse

Betterteam

We are looking for some great people with the following qualities: - Positive Attitude - Intensity - Teamwork - Attention to Detail - Speed - Recipe Adherence Do you have any of these qualities? Competitive & negotiable salariesBorder Cafe has always focused on quality food at an amazing value accompanied by outstanding, hospitality driven service.

Border Café/Jose Tejas

Line and Prep Cooks

Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance. Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools.

Qdoba

Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including – Appetizer, Bread & Fries, Grill, Pizza, and Salad.2. Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER , and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.

Cook Jobs in Lancaster, PA

Line Cook/Prep Cook Teds Montana Grill

Line Cook - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLC

Line Cook Red Robin Gourmet Burgers Inc

Line Cook Strasburg Rail Road

Line Cook Invited

Line Cook Anthony's Coal Fired Pizza

Cook Red Robin Gourmet Burgers Inc

Line Cook PROGRESS FIRE CO HOME ASSOC

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef Heatherwood Retirement Community

Cook Eggs Up Grill

Cook - LincolnUniversity Thompson Hospitality Corporation

Line Cook Manheim Township

Prep Cook - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLC

Line Cook - Sandwich Maker South Philly Hoagies

Line Cook Old South Smokehouse

Line and Prep Cooks Border Café/Jose Tejas

Line Cook Troon Golf LLC

Cook Qdoba

Line Cook Primanti Bros.

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