FULL_TIME

FEED

UNKNOWN

Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained. To be successful in this position, we believe that you need the following experiences, strengths, and skills: At least two (2) years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.

The Enclave at Gilbert Senior Living

Cook

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OTHER

Looking for Kitchen Staff and Cashiers; Prepping, cooking, stocking and cleaning of the kitchen, order taking, and dining room cleaning. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Daytime Cooks and Cashiers

workstreamftpin

Peoria Unified School District 2026-2027 Initial Classified Hourly Placement Schedule Governing Board Approved: April 23, 2026 Effective July 1, 2026 Grade Min Up to 7 years of experience given at time of hire 5 $15.15 $15.76 6 $15.49 $16.61 7 $15.59 $16.73 8 $15.76 $16.89 9 $15.97 $17.13 10 $16.24 $17.41 IA-ESS $16.50 $17.70 11 $16.51 $17.70 12 $17.41 $18.67 IA-PROGRAM $18.00 $20.00 13 $18.39 $19.71 14 $19.43 $20.83 15 $20.56 $22.04 16 $21.72 $23.30 17 $22.98 $24.64 18 $24.32 $26.07 19 $25.75 $27.60 20 $27.28 $29.24 COTA's $27.90 $29.91. Employees who have retired with the Arizona State Retirement System and are returning to the District will be placed on the salary schedule at a level equal to a new hire with similar experience and education or at 90% of their last salary from Peoria Unified (whichever is greater), less half of the Alternative Contribution Rate (ACR), as voted on by the Governing Board.

HOUR

Peoria Unified School District

Receiving Kitchen Cook - Float

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Receiving Kitchen Cook

for more description visit this url: https://hrd.aps.edu/workspace/wSpace.exe? Action=wsJobsDetail&JobPosting=00070669 .

Albuquerque Public Schools

COOK/BAKER: CLASS IV

Oferta de empleo para cocinero ¡Estamos buscando un cocinero con experiencia para formar parte de nuestro equipo en NYPD! Trabajaras en un lugar de ambiente rápido con un equipo que te sientas como en familia. ¡Si estas interesado en crear experiencias gastronómicas excepcionales a través de comida buena y de calidad, únete a...

NYPD Pizza Department

Pizza Cook

Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Bistro cook/server

We are dedicated to providing a fun, professional positive atmosphere where you can enhance your culinary skills while enjoying fantastic benefits. Location: Grassroots Kitchen & Tap, E100 8120 Hayden Rd, Scottsdale, AZ 85258, USA.

Grassroots Kitchen & Tap

GRASSROOTS KITCHEN Line Cook. Cocinero $22-$25 Benefits

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PART_TIME

Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need. Accommodate Guest’s needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines.

The Great Greek - Scottsdale

Line Cook/Prep Full Time / Part Time

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Moxies

Line Cook

IRecruitee

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Avolta

Zinburger Cook

A contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors - mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars.

FLINT by Baltaire

Sautee Cook - FLINT by Baltaire

Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.

Blue Sushi Sake Grill

Line Cook | Blue Sushi Sake Grill | Surprise

clearcompany

Line Cook | Blue Sushi Sake Grill | Tempe

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group USA

Line Cook | Caesar's Sportsbook

Olive and Ivy Cook

Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.

North Italia

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

SENIOR COOK (PART TIME)

A contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars.

Prep Cook - FLINT by Baltaire

Talent Acquisition

Located in the heart of Tempe, just steps from campus and the iconic Gammage Theater, our hotel celebrates local history and Sun Devil traditions while providing guests with a comfortable, inspiring place to stay. Graduate by Hilton Tempe in Tempe, AZ is looking for a part-time Restaurant Cook who enjoys creating great food and being part of a team that delivers memorable guest experiences.

Cook Jobs in Glendale, AZ

Cook The Enclave at Gilbert Senior Living

Daytime Cooks and Cashiers Culver's

Receiving Kitchen Cook - Float Peoria Unified School District

Receiving Kitchen Cook Peoria Unified School District

COOK/BAKER: CLASS IV Albuquerque Public Schools

Pizza Cook NYPD Pizza Department

Bistro cook/server Marriott International Inc

GRASSROOTS KITCHEN Line Cook. Cocinero $22-$25 Benefits Grassroots Kitchen & Tap

Line Cook/Prep Full Time / Part Time The Great Greek - Scottsdale

Line Cook Moxies

Zinburger Cook Avolta

Sautee Cook - FLINT by Baltaire FLINT by Baltaire

Line Cook | Blue Sushi Sake Grill | Surprise Blue Sushi Sake Grill

Line Cook | Blue Sushi Sake Grill | Tempe Blue Sushi Sake Grill

Line Cook | Caesar's Sportsbook Compass Group USA

Olive and Ivy Cook Avolta

Line Cook North Italia

SENIOR COOK (PART TIME) Compass Group USA

Prep Cook - FLINT by Baltaire FLINT by Baltaire

Restaurant Cook The Graduate Hotel by Hilton - Tempe

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