FULL_TIME

FEED

UNKNOWN

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

HOUR

Tatte Holdings, LLC

Prep Cooks, Line Cooks & Dishwashers - Tatte Dupont

Prep Cooks, Line Cooks & Dishwashers - Tatte City Ridge

Prep Cooks, Line Cooks & Dishwashers - Tatte Westbard

Prep Cooks, Line Cooks & Dishwashers - Tatte Farragut

Prep Cooks, Line Cooks & Dishwashers - Tatte National Landing

Prep Cooks, Line Cooks & Dishwashers - Tatte Foggy Bottom

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

Red Rabbit LLC

Lead Cook Line Cook In-School No NightsHolidays Washington D.C.

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Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Moxies

Line Cook / Prep Cook

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PART_TIME

The ideal candidate is experienced, a team player, and committed to creating an excellent experience for patrons. We are seeking a part-time Short Order Cook to join the team at our Café at Galaxy Strikes Bowling Center.

Galaxy Strikes Bowling Center LLC

Line Cook - Short Order Cook

OTHER

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.

Glory Days Grill

Line Cook

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As a Line Cook, you'll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory. Working in the kitchen means working in a fast-paced environment, so you'll need to stay organized to keep our customers satisfied.

Halal Delivery

Experience working in an upscale casual restaurant environmentKnowledge of seafood sustainability practices This is a full-time position with competitive pay and benefits. At least 2 years of experience working in a professional kitchenStrong knowledge of seafood preparation and cooking techniques.

Ford's Fish Shack

Commissary Prep Cook/Line Cook

This role must work efficiently under pressure, take pride in the quality of their work, and embody the Club's shared spirit of “Serve Those Who Serve” in every task. • Represent the Army and Navy Club as a professional “goodwill ambassador” at all times, embodying the Club's shared spirit of “Serve Those Who Serve”.

The Army and Navy Club

Gethired

Our facility features three distinct shooting ranges, full-service restaurant and premium members lounge, large retail space, traditional as well as functional fitness, mixed martial arts dojo, spin studio, group fitness, spa services, child activity center and a host of amenities to provide an exceptional experience. XCAL Shooting Sports and Fitness, a family-owned business, combines its technology-driven design with uncompromising customer service to deliver a unique and fun-filled experience for shooters and fitness enthusiast of all levels.

XCAL

Cook/Line Prep Cook

Talent Acquisition

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

Union Square Hospitality Group

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall2026). As a bustling restaurant in the heart of Gallery Place next to the Capital One Arena and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.

Clyde's Restaurant Group

Jobvite Talemetry Organic Easy Apply

Opening Fall 2026 at Reston Station on the Silver Metro Line, Ebbitt House will serve up Old Ebbitt Grill’s iconic American classics, twice-daily happy hours, an oyster-fueled raw bar, and towering seafood displays. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).

PM Line Cook

The Line Cook's must seamlessly work together and with the rest of the team, to ensure all of our food is prepared exactly as specified, has a picture-perfect presentation, and gets to the tables quickly! You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross trained in all kitchen department roles.

HomeGrown

partner Hirebridge

As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. WHAT YOU NEED TO BE A LINE COOK: One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen.

Founding Farmers & Distillers

Line Cook - Potomac

If you are on active duty and expect to be discharged or released from active duty service within 120 days, you may submit a Certificate of Release or Discharge from Active Duty from the appropriate Branch Personnel Office containing the following information: The military service dates including the expected discharge or release date; and. To qualify for this position, you MUST meet the Barely Acceptable level on both screen-out elements (Ability to supervise) and (Aptitude for work with prisoners); receive at least one half of the total possible points; AND you must furnish detailed information on your resume to support your assessment responses to demonstrate that you clearly possess the experience and skills to successfully perform the duties of this position.

Cook Jobs in Fairfax, VA

Prep Cooks, Line Cooks & Dishwashers - Tatte Dupont Tatte Holdings, LLC

Prep Cooks, Line Cooks & Dishwashers - Tatte City Ridge Tatte Holdings, LLC

Prep Cooks, Line Cooks & Dishwashers - Tatte Westbard Tatte Holdings, LLC

Prep Cooks, Line Cooks & Dishwashers - Tatte Farragut Tatte Holdings, LLC

Prep Cooks, Line Cooks & Dishwashers - Tatte National Landing Tatte Holdings, LLC

Prep Cooks, Line Cooks & Dishwashers - Tatte Foggy Bottom Tatte Holdings, LLC

Lead Cook Line Cook In-School No NightsHolidays Washington D.C. Red Rabbit LLC

Line Cook / Prep Cook Moxies

Line Cook - Short Order Cook Galaxy Strikes Bowling Center LLC

Line Cook Glory Days Grill

Line Cook Halal Delivery

Commissary Prep Cook/Line Cook Ford's Fish Shack

Line Cook The Army and Navy Club

Cook/Line Prep Cook XCAL

Line Cook Union Square Hospitality Group

Line Cook Clyde's Restaurant Group

PM Line Cook Clyde's Restaurant Group

Line Cook HomeGrown

Line Cook - Potomac Founding Farmers & Distillers

Cook Supervisor (Cook Foreman) U.S. Department of Justice

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