East 19th St. Pub Line Cook McMenamins IncEast 19th St. Pub Line CookEugene, ORMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
North Bank Line Cook McMenamins IncNorth Bank Line CookEugene, OREssential Functions of the Job: • Produce excellent quality food for customers • Safely lift and carry heavy objects with a hand truck or the help of another person, if necessary • Must have a value for diversity and the ability to work with individuals from different backgrounds • Ability to remain calm, focused, and provide excellent food products in a high-volume environment • Follow strict adherence to deadlines and product quality • Ability to accurately follow recipes and food specs • Work for long periods on feet with frequent walking and standing • Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping • Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers • Work in a hot kitchen and around various heat sources, including grills, broilers, and hot-oil fryers • Ability to communicate clearly, be positive, polite, and cooperative with co-workers, managers, vendors, and customers • Work with chemicals used in cleaning and sanitizing • Complete dishwashing duties as needed. Requirements of the Job: • Obtain and maintain a current food handlers card • Ability to accurately work with numbers, orders, and food specs • Excellent interpersonal and communication skills • Ability to remain calm and focused in a high-volume, deadline-oriented work environment • Flexible schedule including days, evenings, weekends, and holidays.
Line Cook The Nave KitchenLine CookSpringfield, ORdiv>The line Cook is responsible for preparing, cooking, and plating menu items in a fast-paced kitchen, maintaining station cleanliness, following recipes, and ensuring food safety, typically working under the direction of a chef. They must have strong multitasking skills, time management, proficiency with kitchen equipment (grills, fryers), and the ability to work under pressure.NewLine Cook GlenwoodLine CookEugene, OR$18–$23 / hourp>There are essentially three different cook roles at the Glenwood: line cooks, prep cooks and the takeout family dinner prep cooks. These jobs are often somewhat fluid and people move between them, but we like to have stability when possible so if one position is a better fit for you, we look forward to finding the best fit.Line Cook P.F. Chang'sLine CookEugene, OregonA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.Line Cook Northwest by Southern HospitalityLine CookSpringfield, ORSummary of position: The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member''s illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.NewLine Cook BJ's RestaurantsLine CookEugene, OR$17–$20 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.NewLine Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillEugene, ORIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.Line Cook McMenamins East 19th St. PubLine CookEugene, OR$15.05–$22.05 / hourdiv>Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.Kitchen Staff (cook/line cook) Fullers Burger ShackKitchen Staff (cook/line cook)Eugene, Oregonp style="text-align:center">Nearly 7 decades later that same diner serves that same burger, untouched by time… same house made sauce, same delicious all beef patty on the same fresh sesame seed bun with bacon, crisp lettuce, pickles, and tomato. In 1947, on a quiet corner in Northwest Portland, Jack Fuller opened a breakfast and lunch counter serving his own creation; the Fuller Burger.NewLine Cook SizzlerLine CookSpringfield, ORli>Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner. Safety & Security: Observes safety and security procedures; Reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.Now hiring LINE COOKS McMenamins North BankNow hiring LINE COOKSEugene, OR$15.05–$17.05 / hourdiv>Benefits We Offer:Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.Line Cook The Indigo RoadLine CookCorvallis, ORli>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.NewPrep Cook - PT Columbia HospitalityPrep Cook - PTEugene, OR$18–$23 / hourNestled along the banks of the Willamette River, Valley River Inn offers a tranquil retreat for guests with over 250 fully renovated rooms and suites, each thoughtfully designed to reflect the Pacific Northwest charm while providing the comforts of a modern, upscale experience. Located just minutes from Eugene's bustling downtown, the University of Oregon, and iconic venues like Autzen Stadium and Hayward Field, Valley River Inn is at the heart of Eugene's cultural and recreational scene.Line Cook Texas RoadhouseLine CookEugene, OregonCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Line Cook Urban Restaurant GroupLine CookEugene, ORPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.Line Cook Gordon TavernLine CookEugene, OregonThe modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.Line Cook Kennedy's Steak HouseLine CookEugene, ORPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.Line Cook McMenamins North BankLine CookEugene, OR$15.05–$22.05 / hourdiv>Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.NewLine Cook Original Roadhouse GrillLine CookSpringfield, ORp>Original Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. Environmental Exposure: The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.Cook 2 Jazzy Ladies Cafe & ClubCook 2Eugene, OR$18–$22We opened our doors in 2015, but Jazzy Ladies Cafe & Coffeehouse is the culmination of a 20–year dream to bring scratch–made, homestyle dining to the people of Eugene. We are building a highly communicative team that love the rush of a rush and wants to help our kitchen function together as a strong unit.NewPrep Cook BJ's RestaurantsPrep CookEugene, OR$17–$18 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Connect with our Guests by expertly executing recipes and crafting crave worthy menu items.Cook CornucopiaCookEugene, ORInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.Cook-Bar and burgers CornucopiaCook-Bar and burgersEugene, ORInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.Prep Cook CornucopiaPrep CookSpringfield, ORInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.Cook Red LobsterCookEugene, Oregonli style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.Part Time Cook Looking Glass Community ServicesPart Time CookEugene, ORli>Maintains records required by the Oregon Department of Education Breakfast Program, Lunch Program, and Milk Program, including meeting nutritional requirements, meal counts, milk counts, monthly inventory and cost/clients meals assessment. ESSENTIAL DUTIES: Develops menus and prepares nutritious, appealing meals for youth and staff (25 45 people).NewCook - Denny's #7740 - Eugene, OR Denco FamilyCook - Denny's #7740 - Eugene, OREugene, OR$15.05–$20 / hourp>Essential Functions: Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers. Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock.NewCook Supervisor - Competitive Benefits Elior North AmericaCook Supervisor - Competitive BenefitsBrownsville, OR$20–$22 / hourCook Supervisor****Job Reference Number:** 38753**Employment Type:** Part-Time **,** Onsite**Segment:** Corrections**Brand:** Summit**Location:** Albany **,** Oregon (US-OR)**The Role at a glance:**We are looking to bring an experienced cook supervisor to our Corrections team in Albany, OR. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.+NewCook Elior North AmericaCookEugene, ORCook****Job Reference Number:** 39060**Employment Type:** Full-Time **,** Onsite**Segment:** Community Meals**Brand:** Trio-Community-Meals**Location:** Eugene **,** Oregon (US-OR)**The Role at a glance:**We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Eugene, OR location for our Trio-Community-Meals division. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.On-Call Cook Compass Senior LivingOn-Call CookEugene, OregonYou will have good verbal communication and the ability to read, write, and speak English with residents and coworkers who only speak English. Our individual differences, life experiences, knowledge, unique capabilities, and talent are significant to our culture, resident experience, and achievements!NewCook Valley West Health Care CenterCookEugene, OregonWe have an exceptional team of dedicated associates and we are looking to expand the team with like-minded and motivated individuals looking to make a positive impact in others lives. We have had consistently low COVID 19 infection rates of our residents and staff along with positive outcomes and feed back from state infection control surveys.Iron Skillet Cook TravelCenters of America IncIron Skillet CookORFor a more comprehensive list of benefits, please visit https://www.ta-petro.com/careers/working-at-ta-travel-centers. Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers.Cook (P1-1383693-2) Panda Restaurant Group IncCook (P1-1383693-2)Eugene, ORWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Qualifications: Education and Experience: Some high school Prefer some Operations experience Food Safety Local and municipal requirements such as Food Handler certification acquired at applicants own expense.NewCook Sapphire Health Services, LLCCookEugene, ORAs a cook it is important to provide the highest quality food preparation, plate presentation, and prompt service to all residents. Follow modified diet requirements (e.g., texture-modified, therapeutic diets, low sodium, diabetic diets).Adult Care Cook Gateway GardensAdult Care CookEugene, OR$16.50–$22.91 / hourFull timeli>Specifics: Standing (constantly), sitting (rarely), driving (rarely), bending/kneeling (constantly), squatting/crouching (constantly), reaching (frequently), twisting (frequently), speaking (constantly), hearing (constantly), seeing (constantly), reading (constantly), distinguishing color (constantly), grasping (constantly), wearing gloves (constantly), and wearing a hairnet (constantly). Gateway Adult Residential Care operates multiple 24/7 residential care facilities dedicated to providing compassionate care to adults struggling with mental health issues, including Dementia, Alzheimer's, brain injuries, challenging behaviors, and aging-related needs.Cook JEA Senior Living LLCCookEugene, ORStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.Cook Red Lobster Hospitality LLCCookEugene, ORli>Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.Cook Life Care Centers of America IncCookEugene, ORWe have an exceptional team of dedicated associates and we are looking to expand the team with like-minded and motivated individuals looking to make a positive impact in others lives. We have had consistently low COVID 19 infection rates of our residents and staff along with positive outcomes and feed back from state infection control surveys.NewOn-Call Cook Volare Health, LLCOn-Call CookEugene, ORp>Hillside Heights Rehabilitation Center is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. Summary: The cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.NewPrep Cook Texas RoadhousePrep CookEugene, ORIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class .NewCook EliorCookEugene, ORp>We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Eugene, Oregon location for our Trio-Community-Meals division. What we're looking for: Must-haves: At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.NewPart-Time Cook Creekside Olympus Retirement LivingPart-Time CookEugene, ORp>NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. · You'll handle everything from start to finish—planning your timing, cooking, plating, and keeping the kitchen tidy.Cook - Avamere Junction City Junction City Rehabilitation LLCCook - Avamere Junction CityJunction City, ORPart timep style="text-align:center">Apply at teamavamere.com . Location: Avamere Rehab of Junction City - 530 Birch Street, Junction City, OR 97448.Cook - Avamere Junction City AvamereCook - Avamere Junction CityJunction City, OregonVoluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more. Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account).Cook University Of Oregon 837809 SelectempCook University Of Oregon 837809Eugene, ORYou'll work closely with event staff and kitchen teams to deliver quality service and memorable experiences. If you're ready to start a rewarding career as a Cook and Kitchen Worker in Eugene, apply today or contact our recruiting team to learn more.Market of Choice-Kitchen Production Cook Market of ChoiceMarket of Choice-Kitchen Production CookEugene, ORFull timep>The Market Central Kitchen Production Cook is a brand ambassador for Market of Choice and is responsible for assisting the Operation's Manager and Assistant Operation's Manager in building sales through the daily operations of the Market Central Kitchen. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.Cook 2 UO HR WebsiteCook 2Eugene, OregonDuties include: directing meal preparation, production, service and clean up; creating prep list for the day; completing worksheets at the close of shift by recording food usage; assigning work to lower-level cooks, food service workers, temporary staff, and student employees; assisting the manager with controlling labor costs through effective analysis of staffing needs and scheduling; assisting with product ordering and receiving; assisting with ongoing training of classified and student staff; acting supervisor in Manager's absence. This position requires lifting and exertion for short periods; the ability to work in sustained rush periods during peak meal service hours; the ability to stand for long periods on hard surfaces that may be slippery when wet; the ability to work overheated food service areas and in areas below sixty degrees for several hours per day; exposure to hot, humid conditions (commercial dish room); ability to stoop, twist, bend, reach, and grasp with high frequency.Cook with an Amazing Team! Premier Senior Living Lifestyle Community The Springs LivingCook with an Amazing Team! Premier Senior Living Lifestyle CommunityEugene, ORdiv style="line-height:1.3em;margin:0px 0px 24px;padding:0px;font-size:16px;color:rgb( 29 , 23 , 29 );font-family:'mulish' , sans-serif;font-style:normal;font-weight:400;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px">Job Type: Full-TimeSalary: Starting at 17.25 / hourly Benefits:Medical To accomplish this, we prioritize quality to enhance people’s lives – not only in our services and housing options for independent living, assisted living, and memory care, but also as an employer.Job Description:The Springs at Greer Gardens is seeking talented individuals to provide 5-star service.Cook Ascot Park Senior LivingCookEugene, OregonStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.12Similar Job SearchesRestaurant Manager Jobs in Eugene, ORFood Service Manager Jobs in Eugene, OR
NewLine Cook GlenwoodLine CookEugene, OR$18–$23 / hourp>There are essentially three different cook roles at the Glenwood: line cooks, prep cooks and the takeout family dinner prep cooks. These jobs are often somewhat fluid and people move between them, but we like to have stability when possible so if one position is a better fit for you, we look forward to finding the best fit.
Line Cook P.F. Chang'sLine CookEugene, OregonA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook Northwest by Southern HospitalityLine CookSpringfield, ORSummary of position: The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member''s illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
NewLine Cook BJ's RestaurantsLine CookEugene, OR$17–$20 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
NewLine Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillEugene, ORIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook McMenamins East 19th St. PubLine CookEugene, OR$15.05–$22.05 / hourdiv>Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.Kitchen Staff (cook/line cook) Fullers Burger ShackKitchen Staff (cook/line cook)Eugene, Oregonp style="text-align:center">Nearly 7 decades later that same diner serves that same burger, untouched by time… same house made sauce, same delicious all beef patty on the same fresh sesame seed bun with bacon, crisp lettuce, pickles, and tomato. In 1947, on a quiet corner in Northwest Portland, Jack Fuller opened a breakfast and lunch counter serving his own creation; the Fuller Burger.NewLine Cook SizzlerLine CookSpringfield, ORli>Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner. Safety & Security: Observes safety and security procedures; Reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.Now hiring LINE COOKS McMenamins North BankNow hiring LINE COOKSEugene, OR$15.05–$17.05 / hourdiv>Benefits We Offer:Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.Line Cook The Indigo RoadLine CookCorvallis, ORli>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.NewPrep Cook - PT Columbia HospitalityPrep Cook - PTEugene, OR$18–$23 / hourNestled along the banks of the Willamette River, Valley River Inn offers a tranquil retreat for guests with over 250 fully renovated rooms and suites, each thoughtfully designed to reflect the Pacific Northwest charm while providing the comforts of a modern, upscale experience. Located just minutes from Eugene's bustling downtown, the University of Oregon, and iconic venues like Autzen Stadium and Hayward Field, Valley River Inn is at the heart of Eugene's cultural and recreational scene.Line Cook Texas RoadhouseLine CookEugene, OregonCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Line Cook Urban Restaurant GroupLine CookEugene, ORPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.Line Cook Gordon TavernLine CookEugene, OregonThe modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.Line Cook Kennedy's Steak HouseLine CookEugene, ORPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.Line Cook McMenamins North BankLine CookEugene, OR$15.05–$22.05 / hourdiv>Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.NewLine Cook Original Roadhouse GrillLine CookSpringfield, ORp>Original Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. Environmental Exposure: The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.Cook 2 Jazzy Ladies Cafe & ClubCook 2Eugene, OR$18–$22We opened our doors in 2015, but Jazzy Ladies Cafe & Coffeehouse is the culmination of a 20–year dream to bring scratch–made, homestyle dining to the people of Eugene. We are building a highly communicative team that love the rush of a rush and wants to help our kitchen function together as a strong unit.NewPrep Cook BJ's RestaurantsPrep CookEugene, OR$17–$18 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Connect with our Guests by expertly executing recipes and crafting crave worthy menu items.Cook CornucopiaCookEugene, ORInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.Cook-Bar and burgers CornucopiaCook-Bar and burgersEugene, ORInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.Prep Cook CornucopiaPrep CookSpringfield, ORInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.Cook Red LobsterCookEugene, Oregonli style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.Part Time Cook Looking Glass Community ServicesPart Time CookEugene, ORli>Maintains records required by the Oregon Department of Education Breakfast Program, Lunch Program, and Milk Program, including meeting nutritional requirements, meal counts, milk counts, monthly inventory and cost/clients meals assessment. ESSENTIAL DUTIES: Develops menus and prepares nutritious, appealing meals for youth and staff (25 45 people).NewCook - Denny's #7740 - Eugene, OR Denco FamilyCook - Denny's #7740 - Eugene, OREugene, OR$15.05–$20 / hourp>Essential Functions: Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers. Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock.NewCook Supervisor - Competitive Benefits Elior North AmericaCook Supervisor - Competitive BenefitsBrownsville, OR$20–$22 / hourCook Supervisor****Job Reference Number:** 38753**Employment Type:** Part-Time **,** Onsite**Segment:** Corrections**Brand:** Summit**Location:** Albany **,** Oregon (US-OR)**The Role at a glance:**We are looking to bring an experienced cook supervisor to our Corrections team in Albany, OR. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.+NewCook Elior North AmericaCookEugene, ORCook****Job Reference Number:** 39060**Employment Type:** Full-Time **,** Onsite**Segment:** Community Meals**Brand:** Trio-Community-Meals**Location:** Eugene **,** Oregon (US-OR)**The Role at a glance:**We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Eugene, OR location for our Trio-Community-Meals division. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.On-Call Cook Compass Senior LivingOn-Call CookEugene, OregonYou will have good verbal communication and the ability to read, write, and speak English with residents and coworkers who only speak English. Our individual differences, life experiences, knowledge, unique capabilities, and talent are significant to our culture, resident experience, and achievements!NewCook Valley West Health Care CenterCookEugene, OregonWe have an exceptional team of dedicated associates and we are looking to expand the team with like-minded and motivated individuals looking to make a positive impact in others lives. We have had consistently low COVID 19 infection rates of our residents and staff along with positive outcomes and feed back from state infection control surveys.Iron Skillet Cook TravelCenters of America IncIron Skillet CookORFor a more comprehensive list of benefits, please visit https://www.ta-petro.com/careers/working-at-ta-travel-centers. Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers.Cook (P1-1383693-2) Panda Restaurant Group IncCook (P1-1383693-2)Eugene, ORWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Qualifications: Education and Experience: Some high school Prefer some Operations experience Food Safety Local and municipal requirements such as Food Handler certification acquired at applicants own expense.NewCook Sapphire Health Services, LLCCookEugene, ORAs a cook it is important to provide the highest quality food preparation, plate presentation, and prompt service to all residents. Follow modified diet requirements (e.g., texture-modified, therapeutic diets, low sodium, diabetic diets).Adult Care Cook Gateway GardensAdult Care CookEugene, OR$16.50–$22.91 / hourFull timeli>Specifics: Standing (constantly), sitting (rarely), driving (rarely), bending/kneeling (constantly), squatting/crouching (constantly), reaching (frequently), twisting (frequently), speaking (constantly), hearing (constantly), seeing (constantly), reading (constantly), distinguishing color (constantly), grasping (constantly), wearing gloves (constantly), and wearing a hairnet (constantly). Gateway Adult Residential Care operates multiple 24/7 residential care facilities dedicated to providing compassionate care to adults struggling with mental health issues, including Dementia, Alzheimer's, brain injuries, challenging behaviors, and aging-related needs.Cook JEA Senior Living LLCCookEugene, ORStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.Cook Red Lobster Hospitality LLCCookEugene, ORli>Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.Cook Life Care Centers of America IncCookEugene, ORWe have an exceptional team of dedicated associates and we are looking to expand the team with like-minded and motivated individuals looking to make a positive impact in others lives. We have had consistently low COVID 19 infection rates of our residents and staff along with positive outcomes and feed back from state infection control surveys.NewOn-Call Cook Volare Health, LLCOn-Call CookEugene, ORp>Hillside Heights Rehabilitation Center is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. Summary: The cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.NewPrep Cook Texas RoadhousePrep CookEugene, ORIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class .NewCook EliorCookEugene, ORp>We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Eugene, Oregon location for our Trio-Community-Meals division. What we're looking for: Must-haves: At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.NewPart-Time Cook Creekside Olympus Retirement LivingPart-Time CookEugene, ORp>NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. · You'll handle everything from start to finish—planning your timing, cooking, plating, and keeping the kitchen tidy.Cook - Avamere Junction City Junction City Rehabilitation LLCCook - Avamere Junction CityJunction City, ORPart timep style="text-align:center">Apply at teamavamere.com . Location: Avamere Rehab of Junction City - 530 Birch Street, Junction City, OR 97448.Cook - Avamere Junction City AvamereCook - Avamere Junction CityJunction City, OregonVoluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more. Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account).Cook University Of Oregon 837809 SelectempCook University Of Oregon 837809Eugene, ORYou'll work closely with event staff and kitchen teams to deliver quality service and memorable experiences. If you're ready to start a rewarding career as a Cook and Kitchen Worker in Eugene, apply today or contact our recruiting team to learn more.Market of Choice-Kitchen Production Cook Market of ChoiceMarket of Choice-Kitchen Production CookEugene, ORFull timep>The Market Central Kitchen Production Cook is a brand ambassador for Market of Choice and is responsible for assisting the Operation's Manager and Assistant Operation's Manager in building sales through the daily operations of the Market Central Kitchen. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.Cook 2 UO HR WebsiteCook 2Eugene, OregonDuties include: directing meal preparation, production, service and clean up; creating prep list for the day; completing worksheets at the close of shift by recording food usage; assigning work to lower-level cooks, food service workers, temporary staff, and student employees; assisting the manager with controlling labor costs through effective analysis of staffing needs and scheduling; assisting with product ordering and receiving; assisting with ongoing training of classified and student staff; acting supervisor in Manager's absence. This position requires lifting and exertion for short periods; the ability to work in sustained rush periods during peak meal service hours; the ability to stand for long periods on hard surfaces that may be slippery when wet; the ability to work overheated food service areas and in areas below sixty degrees for several hours per day; exposure to hot, humid conditions (commercial dish room); ability to stoop, twist, bend, reach, and grasp with high frequency.Cook with an Amazing Team! Premier Senior Living Lifestyle Community The Springs LivingCook with an Amazing Team! Premier Senior Living Lifestyle CommunityEugene, ORdiv style="line-height:1.3em;margin:0px 0px 24px;padding:0px;font-size:16px;color:rgb( 29 , 23 , 29 );font-family:'mulish' , sans-serif;font-style:normal;font-weight:400;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px">Job Type: Full-TimeSalary: Starting at 17.25 / hourly Benefits:Medical To accomplish this, we prioritize quality to enhance people’s lives – not only in our services and housing options for independent living, assisted living, and memory care, but also as an employer.Job Description:The Springs at Greer Gardens is seeking talented individuals to provide 5-star service.Cook Ascot Park Senior LivingCookEugene, OregonStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.12Similar Job SearchesRestaurant Manager Jobs in Eugene, ORFood Service Manager Jobs in Eugene, OR
Kitchen Staff (cook/line cook) Fullers Burger ShackKitchen Staff (cook/line cook)Eugene, Oregonp style="text-align:center">Nearly 7 decades later that same diner serves that same burger, untouched by time… same house made sauce, same delicious all beef patty on the same fresh sesame seed bun with bacon, crisp lettuce, pickles, and tomato. In 1947, on a quiet corner in Northwest Portland, Jack Fuller opened a breakfast and lunch counter serving his own creation; the Fuller Burger.NewLine Cook SizzlerLine CookSpringfield, ORli>Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner. Safety & Security: Observes safety and security procedures; Reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.Now hiring LINE COOKS McMenamins North BankNow hiring LINE COOKSEugene, OR$15.05–$17.05 / hourdiv>Benefits We Offer:Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.Line Cook The Indigo RoadLine CookCorvallis, ORli>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.NewPrep Cook - PT Columbia HospitalityPrep Cook - PTEugene, OR$18–$23 / hourNestled along the banks of the Willamette River, Valley River Inn offers a tranquil retreat for guests with over 250 fully renovated rooms and suites, each thoughtfully designed to reflect the Pacific Northwest charm while providing the comforts of a modern, upscale experience. Located just minutes from Eugene's bustling downtown, the University of Oregon, and iconic venues like Autzen Stadium and Hayward Field, Valley River Inn is at the heart of Eugene's cultural and recreational scene.Line Cook Texas RoadhouseLine CookEugene, OregonCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Line Cook Urban Restaurant GroupLine CookEugene, ORPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.Line Cook Gordon TavernLine CookEugene, OregonThe modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.Line Cook Kennedy's Steak HouseLine CookEugene, ORPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.Line Cook McMenamins North BankLine CookEugene, OR$15.05–$22.05 / hourdiv>Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.NewLine Cook Original Roadhouse GrillLine CookSpringfield, ORp>Original Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. Environmental Exposure: The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.Cook 2 Jazzy Ladies Cafe & ClubCook 2Eugene, OR$18–$22We opened our doors in 2015, but Jazzy Ladies Cafe & Coffeehouse is the culmination of a 20–year dream to bring scratch–made, homestyle dining to the people of Eugene. We are building a highly communicative team that love the rush of a rush and wants to help our kitchen function together as a strong unit.NewPrep Cook BJ's RestaurantsPrep CookEugene, OR$17–$18 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Connect with our Guests by expertly executing recipes and crafting crave worthy menu items.Cook CornucopiaCookEugene, ORInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.Cook-Bar and burgers CornucopiaCook-Bar and burgersEugene, ORInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.Prep Cook CornucopiaPrep CookSpringfield, ORInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.Cook Red LobsterCookEugene, Oregonli style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.Part Time Cook Looking Glass Community ServicesPart Time CookEugene, ORli>Maintains records required by the Oregon Department of Education Breakfast Program, Lunch Program, and Milk Program, including meeting nutritional requirements, meal counts, milk counts, monthly inventory and cost/clients meals assessment. ESSENTIAL DUTIES: Develops menus and prepares nutritious, appealing meals for youth and staff (25 45 people).NewCook - Denny's #7740 - Eugene, OR Denco FamilyCook - Denny's #7740 - Eugene, OREugene, OR$15.05–$20 / hourp>Essential Functions: Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers. Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock.NewCook Supervisor - Competitive Benefits Elior North AmericaCook Supervisor - Competitive BenefitsBrownsville, OR$20–$22 / hourCook Supervisor****Job Reference Number:** 38753**Employment Type:** Part-Time **,** Onsite**Segment:** Corrections**Brand:** Summit**Location:** Albany **,** Oregon (US-OR)**The Role at a glance:**We are looking to bring an experienced cook supervisor to our Corrections team in Albany, OR. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.+NewCook Elior North AmericaCookEugene, ORCook****Job Reference Number:** 39060**Employment Type:** Full-Time **,** Onsite**Segment:** Community Meals**Brand:** Trio-Community-Meals**Location:** Eugene **,** Oregon (US-OR)**The Role at a glance:**We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Eugene, OR location for our Trio-Community-Meals division. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.On-Call Cook Compass Senior LivingOn-Call CookEugene, OregonYou will have good verbal communication and the ability to read, write, and speak English with residents and coworkers who only speak English. Our individual differences, life experiences, knowledge, unique capabilities, and talent are significant to our culture, resident experience, and achievements!NewCook Valley West Health Care CenterCookEugene, OregonWe have an exceptional team of dedicated associates and we are looking to expand the team with like-minded and motivated individuals looking to make a positive impact in others lives. We have had consistently low COVID 19 infection rates of our residents and staff along with positive outcomes and feed back from state infection control surveys.Iron Skillet Cook TravelCenters of America IncIron Skillet CookORFor a more comprehensive list of benefits, please visit https://www.ta-petro.com/careers/working-at-ta-travel-centers. Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers.Cook (P1-1383693-2) Panda Restaurant Group IncCook (P1-1383693-2)Eugene, ORWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Qualifications: Education and Experience: Some high school Prefer some Operations experience Food Safety Local and municipal requirements such as Food Handler certification acquired at applicants own expense.NewCook Sapphire Health Services, LLCCookEugene, ORAs a cook it is important to provide the highest quality food preparation, plate presentation, and prompt service to all residents. Follow modified diet requirements (e.g., texture-modified, therapeutic diets, low sodium, diabetic diets).Adult Care Cook Gateway GardensAdult Care CookEugene, OR$16.50–$22.91 / hourFull timeli>Specifics: Standing (constantly), sitting (rarely), driving (rarely), bending/kneeling (constantly), squatting/crouching (constantly), reaching (frequently), twisting (frequently), speaking (constantly), hearing (constantly), seeing (constantly), reading (constantly), distinguishing color (constantly), grasping (constantly), wearing gloves (constantly), and wearing a hairnet (constantly). Gateway Adult Residential Care operates multiple 24/7 residential care facilities dedicated to providing compassionate care to adults struggling with mental health issues, including Dementia, Alzheimer's, brain injuries, challenging behaviors, and aging-related needs.Cook JEA Senior Living LLCCookEugene, ORStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.Cook Red Lobster Hospitality LLCCookEugene, ORli>Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.Cook Life Care Centers of America IncCookEugene, ORWe have an exceptional team of dedicated associates and we are looking to expand the team with like-minded and motivated individuals looking to make a positive impact in others lives. We have had consistently low COVID 19 infection rates of our residents and staff along with positive outcomes and feed back from state infection control surveys.NewOn-Call Cook Volare Health, LLCOn-Call CookEugene, ORp>Hillside Heights Rehabilitation Center is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. Summary: The cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.NewPrep Cook Texas RoadhousePrep CookEugene, ORIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class .NewCook EliorCookEugene, ORp>We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Eugene, Oregon location for our Trio-Community-Meals division. What we're looking for: Must-haves: At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.NewPart-Time Cook Creekside Olympus Retirement LivingPart-Time CookEugene, ORp>NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. · You'll handle everything from start to finish—planning your timing, cooking, plating, and keeping the kitchen tidy.Cook - Avamere Junction City Junction City Rehabilitation LLCCook - Avamere Junction CityJunction City, ORPart timep style="text-align:center">Apply at teamavamere.com . Location: Avamere Rehab of Junction City - 530 Birch Street, Junction City, OR 97448.Cook - Avamere Junction City AvamereCook - Avamere Junction CityJunction City, OregonVoluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more. Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account).Cook University Of Oregon 837809 SelectempCook University Of Oregon 837809Eugene, ORYou'll work closely with event staff and kitchen teams to deliver quality service and memorable experiences. If you're ready to start a rewarding career as a Cook and Kitchen Worker in Eugene, apply today or contact our recruiting team to learn more.Market of Choice-Kitchen Production Cook Market of ChoiceMarket of Choice-Kitchen Production CookEugene, ORFull timep>The Market Central Kitchen Production Cook is a brand ambassador for Market of Choice and is responsible for assisting the Operation's Manager and Assistant Operation's Manager in building sales through the daily operations of the Market Central Kitchen. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.Cook 2 UO HR WebsiteCook 2Eugene, OregonDuties include: directing meal preparation, production, service and clean up; creating prep list for the day; completing worksheets at the close of shift by recording food usage; assigning work to lower-level cooks, food service workers, temporary staff, and student employees; assisting the manager with controlling labor costs through effective analysis of staffing needs and scheduling; assisting with product ordering and receiving; assisting with ongoing training of classified and student staff; acting supervisor in Manager's absence. This position requires lifting and exertion for short periods; the ability to work in sustained rush periods during peak meal service hours; the ability to stand for long periods on hard surfaces that may be slippery when wet; the ability to work overheated food service areas and in areas below sixty degrees for several hours per day; exposure to hot, humid conditions (commercial dish room); ability to stoop, twist, bend, reach, and grasp with high frequency.Cook with an Amazing Team! Premier Senior Living Lifestyle Community The Springs LivingCook with an Amazing Team! Premier Senior Living Lifestyle CommunityEugene, ORdiv style="line-height:1.3em;margin:0px 0px 24px;padding:0px;font-size:16px;color:rgb( 29 , 23 , 29 );font-family:'mulish' , sans-serif;font-style:normal;font-weight:400;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px">Job Type: Full-TimeSalary: Starting at 17.25 / hourly Benefits:Medical To accomplish this, we prioritize quality to enhance people’s lives – not only in our services and housing options for independent living, assisted living, and memory care, but also as an employer.Job Description:The Springs at Greer Gardens is seeking talented individuals to provide 5-star service.Cook Ascot Park Senior LivingCookEugene, OregonStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.
NewLine Cook SizzlerLine CookSpringfield, ORli>Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner. Safety & Security: Observes safety and security procedures; Reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.
Now hiring LINE COOKS McMenamins North BankNow hiring LINE COOKSEugene, OR$15.05–$17.05 / hourdiv>Benefits We Offer:Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
Line Cook The Indigo RoadLine CookCorvallis, ORli>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
NewPrep Cook - PT Columbia HospitalityPrep Cook - PTEugene, OR$18–$23 / hourNestled along the banks of the Willamette River, Valley River Inn offers a tranquil retreat for guests with over 250 fully renovated rooms and suites, each thoughtfully designed to reflect the Pacific Northwest charm while providing the comforts of a modern, upscale experience. Located just minutes from Eugene's bustling downtown, the University of Oregon, and iconic venues like Autzen Stadium and Hayward Field, Valley River Inn is at the heart of Eugene's cultural and recreational scene.
Line Cook Texas RoadhouseLine CookEugene, OregonCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Urban Restaurant GroupLine CookEugene, ORPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook Gordon TavernLine CookEugene, OregonThe modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Line Cook Kennedy's Steak HouseLine CookEugene, ORPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook McMenamins North BankLine CookEugene, OR$15.05–$22.05 / hourdiv>Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.NewLine Cook Original Roadhouse GrillLine CookSpringfield, ORp>Original Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. Environmental Exposure: The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.Cook 2 Jazzy Ladies Cafe & ClubCook 2Eugene, OR$18–$22We opened our doors in 2015, but Jazzy Ladies Cafe & Coffeehouse is the culmination of a 20–year dream to bring scratch–made, homestyle dining to the people of Eugene. We are building a highly communicative team that love the rush of a rush and wants to help our kitchen function together as a strong unit.NewPrep Cook BJ's RestaurantsPrep CookEugene, OR$17–$18 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Connect with our Guests by expertly executing recipes and crafting crave worthy menu items.Cook CornucopiaCookEugene, ORInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.Cook-Bar and burgers CornucopiaCook-Bar and burgersEugene, ORInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.Prep Cook CornucopiaPrep CookSpringfield, ORInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.Cook Red LobsterCookEugene, Oregonli style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.Part Time Cook Looking Glass Community ServicesPart Time CookEugene, ORli>Maintains records required by the Oregon Department of Education Breakfast Program, Lunch Program, and Milk Program, including meeting nutritional requirements, meal counts, milk counts, monthly inventory and cost/clients meals assessment. ESSENTIAL DUTIES: Develops menus and prepares nutritious, appealing meals for youth and staff (25 45 people).NewCook - Denny's #7740 - Eugene, OR Denco FamilyCook - Denny's #7740 - Eugene, OREugene, OR$15.05–$20 / hourp>Essential Functions: Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers. Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock.NewCook Supervisor - Competitive Benefits Elior North AmericaCook Supervisor - Competitive BenefitsBrownsville, OR$20–$22 / hourCook Supervisor****Job Reference Number:** 38753**Employment Type:** Part-Time **,** Onsite**Segment:** Corrections**Brand:** Summit**Location:** Albany **,** Oregon (US-OR)**The Role at a glance:**We are looking to bring an experienced cook supervisor to our Corrections team in Albany, OR. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.+NewCook Elior North AmericaCookEugene, ORCook****Job Reference Number:** 39060**Employment Type:** Full-Time **,** Onsite**Segment:** Community Meals**Brand:** Trio-Community-Meals**Location:** Eugene **,** Oregon (US-OR)**The Role at a glance:**We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Eugene, OR location for our Trio-Community-Meals division. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.On-Call Cook Compass Senior LivingOn-Call CookEugene, OregonYou will have good verbal communication and the ability to read, write, and speak English with residents and coworkers who only speak English. Our individual differences, life experiences, knowledge, unique capabilities, and talent are significant to our culture, resident experience, and achievements!NewCook Valley West Health Care CenterCookEugene, OregonWe have an exceptional team of dedicated associates and we are looking to expand the team with like-minded and motivated individuals looking to make a positive impact in others lives. We have had consistently low COVID 19 infection rates of our residents and staff along with positive outcomes and feed back from state infection control surveys.Iron Skillet Cook TravelCenters of America IncIron Skillet CookORFor a more comprehensive list of benefits, please visit https://www.ta-petro.com/careers/working-at-ta-travel-centers. Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers.Cook (P1-1383693-2) Panda Restaurant Group IncCook (P1-1383693-2)Eugene, ORWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Qualifications: Education and Experience: Some high school Prefer some Operations experience Food Safety Local and municipal requirements such as Food Handler certification acquired at applicants own expense.NewCook Sapphire Health Services, LLCCookEugene, ORAs a cook it is important to provide the highest quality food preparation, plate presentation, and prompt service to all residents. Follow modified diet requirements (e.g., texture-modified, therapeutic diets, low sodium, diabetic diets).Adult Care Cook Gateway GardensAdult Care CookEugene, OR$16.50–$22.91 / hourFull timeli>Specifics: Standing (constantly), sitting (rarely), driving (rarely), bending/kneeling (constantly), squatting/crouching (constantly), reaching (frequently), twisting (frequently), speaking (constantly), hearing (constantly), seeing (constantly), reading (constantly), distinguishing color (constantly), grasping (constantly), wearing gloves (constantly), and wearing a hairnet (constantly). Gateway Adult Residential Care operates multiple 24/7 residential care facilities dedicated to providing compassionate care to adults struggling with mental health issues, including Dementia, Alzheimer's, brain injuries, challenging behaviors, and aging-related needs.Cook JEA Senior Living LLCCookEugene, ORStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.Cook Red Lobster Hospitality LLCCookEugene, ORli>Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.Cook Life Care Centers of America IncCookEugene, ORWe have an exceptional team of dedicated associates and we are looking to expand the team with like-minded and motivated individuals looking to make a positive impact in others lives. We have had consistently low COVID 19 infection rates of our residents and staff along with positive outcomes and feed back from state infection control surveys.NewOn-Call Cook Volare Health, LLCOn-Call CookEugene, ORp>Hillside Heights Rehabilitation Center is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. Summary: The cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.NewPrep Cook Texas RoadhousePrep CookEugene, ORIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class .NewCook EliorCookEugene, ORp>We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Eugene, Oregon location for our Trio-Community-Meals division. What we're looking for: Must-haves: At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.NewPart-Time Cook Creekside Olympus Retirement LivingPart-Time CookEugene, ORp>NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. · You'll handle everything from start to finish—planning your timing, cooking, plating, and keeping the kitchen tidy.Cook - Avamere Junction City Junction City Rehabilitation LLCCook - Avamere Junction CityJunction City, ORPart timep style="text-align:center">Apply at teamavamere.com . Location: Avamere Rehab of Junction City - 530 Birch Street, Junction City, OR 97448.Cook - Avamere Junction City AvamereCook - Avamere Junction CityJunction City, OregonVoluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more. Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account).Cook University Of Oregon 837809 SelectempCook University Of Oregon 837809Eugene, ORYou'll work closely with event staff and kitchen teams to deliver quality service and memorable experiences. If you're ready to start a rewarding career as a Cook and Kitchen Worker in Eugene, apply today or contact our recruiting team to learn more.Market of Choice-Kitchen Production Cook Market of ChoiceMarket of Choice-Kitchen Production CookEugene, ORFull timep>The Market Central Kitchen Production Cook is a brand ambassador for Market of Choice and is responsible for assisting the Operation's Manager and Assistant Operation's Manager in building sales through the daily operations of the Market Central Kitchen. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.Cook 2 UO HR WebsiteCook 2Eugene, OregonDuties include: directing meal preparation, production, service and clean up; creating prep list for the day; completing worksheets at the close of shift by recording food usage; assigning work to lower-level cooks, food service workers, temporary staff, and student employees; assisting the manager with controlling labor costs through effective analysis of staffing needs and scheduling; assisting with product ordering and receiving; assisting with ongoing training of classified and student staff; acting supervisor in Manager's absence. This position requires lifting and exertion for short periods; the ability to work in sustained rush periods during peak meal service hours; the ability to stand for long periods on hard surfaces that may be slippery when wet; the ability to work overheated food service areas and in areas below sixty degrees for several hours per day; exposure to hot, humid conditions (commercial dish room); ability to stoop, twist, bend, reach, and grasp with high frequency.Cook with an Amazing Team! Premier Senior Living Lifestyle Community The Springs LivingCook with an Amazing Team! Premier Senior Living Lifestyle CommunityEugene, ORdiv style="line-height:1.3em;margin:0px 0px 24px;padding:0px;font-size:16px;color:rgb( 29 , 23 , 29 );font-family:'mulish' , sans-serif;font-style:normal;font-weight:400;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px">Job Type: Full-TimeSalary: Starting at 17.25 / hourly Benefits:Medical To accomplish this, we prioritize quality to enhance people’s lives – not only in our services and housing options for independent living, assisted living, and memory care, but also as an employer.Job Description:The Springs at Greer Gardens is seeking talented individuals to provide 5-star service.
NewLine Cook Original Roadhouse GrillLine CookSpringfield, ORp>Original Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. Environmental Exposure: The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
Cook 2 Jazzy Ladies Cafe & ClubCook 2Eugene, OR$18–$22We opened our doors in 2015, but Jazzy Ladies Cafe & Coffeehouse is the culmination of a 20–year dream to bring scratch–made, homestyle dining to the people of Eugene. We are building a highly communicative team that love the rush of a rush and wants to help our kitchen function together as a strong unit.
NewPrep Cook BJ's RestaurantsPrep CookEugene, OR$17–$18 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Connect with our Guests by expertly executing recipes and crafting crave worthy menu items.
Cook CornucopiaCookEugene, ORInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Cook-Bar and burgers CornucopiaCook-Bar and burgersEugene, ORInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Prep Cook CornucopiaPrep CookSpringfield, ORInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Cook Red LobsterCookEugene, Oregonli style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Part Time Cook Looking Glass Community ServicesPart Time CookEugene, ORli>Maintains records required by the Oregon Department of Education Breakfast Program, Lunch Program, and Milk Program, including meeting nutritional requirements, meal counts, milk counts, monthly inventory and cost/clients meals assessment. ESSENTIAL DUTIES: Develops menus and prepares nutritious, appealing meals for youth and staff (25 45 people).
NewCook - Denny's #7740 - Eugene, OR Denco FamilyCook - Denny's #7740 - Eugene, OREugene, OR$15.05–$20 / hourp>Essential Functions: Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers. Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock.
NewCook Supervisor - Competitive Benefits Elior North AmericaCook Supervisor - Competitive BenefitsBrownsville, OR$20–$22 / hourCook Supervisor****Job Reference Number:** 38753**Employment Type:** Part-Time **,** Onsite**Segment:** Corrections**Brand:** Summit**Location:** Albany **,** Oregon (US-OR)**The Role at a glance:**We are looking to bring an experienced cook supervisor to our Corrections team in Albany, OR. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.+
NewCook Elior North AmericaCookEugene, ORCook****Job Reference Number:** 39060**Employment Type:** Full-Time **,** Onsite**Segment:** Community Meals**Brand:** Trio-Community-Meals**Location:** Eugene **,** Oregon (US-OR)**The Role at a glance:**We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Eugene, OR location for our Trio-Community-Meals division. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
On-Call Cook Compass Senior LivingOn-Call CookEugene, OregonYou will have good verbal communication and the ability to read, write, and speak English with residents and coworkers who only speak English. Our individual differences, life experiences, knowledge, unique capabilities, and talent are significant to our culture, resident experience, and achievements!
NewCook Valley West Health Care CenterCookEugene, OregonWe have an exceptional team of dedicated associates and we are looking to expand the team with like-minded and motivated individuals looking to make a positive impact in others lives. We have had consistently low COVID 19 infection rates of our residents and staff along with positive outcomes and feed back from state infection control surveys.
Iron Skillet Cook TravelCenters of America IncIron Skillet CookORFor a more comprehensive list of benefits, please visit https://www.ta-petro.com/careers/working-at-ta-travel-centers. Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers.
Cook (P1-1383693-2) Panda Restaurant Group IncCook (P1-1383693-2)Eugene, ORWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Qualifications: Education and Experience: Some high school Prefer some Operations experience Food Safety Local and municipal requirements such as Food Handler certification acquired at applicants own expense.
NewCook Sapphire Health Services, LLCCookEugene, ORAs a cook it is important to provide the highest quality food preparation, plate presentation, and prompt service to all residents. Follow modified diet requirements (e.g., texture-modified, therapeutic diets, low sodium, diabetic diets).
Adult Care Cook Gateway GardensAdult Care CookEugene, OR$16.50–$22.91 / hourFull timeli>Specifics: Standing (constantly), sitting (rarely), driving (rarely), bending/kneeling (constantly), squatting/crouching (constantly), reaching (frequently), twisting (frequently), speaking (constantly), hearing (constantly), seeing (constantly), reading (constantly), distinguishing color (constantly), grasping (constantly), wearing gloves (constantly), and wearing a hairnet (constantly). Gateway Adult Residential Care operates multiple 24/7 residential care facilities dedicated to providing compassionate care to adults struggling with mental health issues, including Dementia, Alzheimer's, brain injuries, challenging behaviors, and aging-related needs.
Cook JEA Senior Living LLCCookEugene, ORStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.
Cook Red Lobster Hospitality LLCCookEugene, ORli>Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Cook Life Care Centers of America IncCookEugene, ORWe have an exceptional team of dedicated associates and we are looking to expand the team with like-minded and motivated individuals looking to make a positive impact in others lives. We have had consistently low COVID 19 infection rates of our residents and staff along with positive outcomes and feed back from state infection control surveys.
NewOn-Call Cook Volare Health, LLCOn-Call CookEugene, ORp>Hillside Heights Rehabilitation Center is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. Summary: The cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.
NewPrep Cook Texas RoadhousePrep CookEugene, ORIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class .
NewCook EliorCookEugene, ORp>We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Eugene, Oregon location for our Trio-Community-Meals division. What we're looking for: Must-haves: At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
NewPart-Time Cook Creekside Olympus Retirement LivingPart-Time CookEugene, ORp>NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. · You'll handle everything from start to finish—planning your timing, cooking, plating, and keeping the kitchen tidy.
Cook - Avamere Junction City Junction City Rehabilitation LLCCook - Avamere Junction CityJunction City, ORPart timep style="text-align:center">Apply at teamavamere.com . Location: Avamere Rehab of Junction City - 530 Birch Street, Junction City, OR 97448.
Cook - Avamere Junction City AvamereCook - Avamere Junction CityJunction City, OregonVoluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more. Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account).
Cook University Of Oregon 837809 SelectempCook University Of Oregon 837809Eugene, ORYou'll work closely with event staff and kitchen teams to deliver quality service and memorable experiences. If you're ready to start a rewarding career as a Cook and Kitchen Worker in Eugene, apply today or contact our recruiting team to learn more.
Market of Choice-Kitchen Production Cook Market of ChoiceMarket of Choice-Kitchen Production CookEugene, ORFull timep>The Market Central Kitchen Production Cook is a brand ambassador for Market of Choice and is responsible for assisting the Operation's Manager and Assistant Operation's Manager in building sales through the daily operations of the Market Central Kitchen. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Cook 2 UO HR WebsiteCook 2Eugene, OregonDuties include: directing meal preparation, production, service and clean up; creating prep list for the day; completing worksheets at the close of shift by recording food usage; assigning work to lower-level cooks, food service workers, temporary staff, and student employees; assisting the manager with controlling labor costs through effective analysis of staffing needs and scheduling; assisting with product ordering and receiving; assisting with ongoing training of classified and student staff; acting supervisor in Manager's absence. This position requires lifting and exertion for short periods; the ability to work in sustained rush periods during peak meal service hours; the ability to stand for long periods on hard surfaces that may be slippery when wet; the ability to work overheated food service areas and in areas below sixty degrees for several hours per day; exposure to hot, humid conditions (commercial dish room); ability to stoop, twist, bend, reach, and grasp with high frequency.
Cook with an Amazing Team! Premier Senior Living Lifestyle Community The Springs LivingCook with an Amazing Team! Premier Senior Living Lifestyle CommunityEugene, ORdiv style="line-height:1.3em;margin:0px 0px 24px;padding:0px;font-size:16px;color:rgb( 29 , 23 , 29 );font-family:'mulish' , sans-serif;font-style:normal;font-weight:400;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px">Job Type: Full-TimeSalary: Starting at 17.25 / hourly Benefits:Medical To accomplish this, we prioritize quality to enhance people’s lives – not only in our services and housing options for independent living, assisted living, and memory care, but also as an employer.Job Description:The Springs at Greer Gardens is seeking talented individuals to provide 5-star service.
Cook Ascot Park Senior LivingCookEugene, OregonStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.