College Station, Texas30+ days ago
Of additional and vital importance, is the Sous Chefs' ability to foster positive and productive relationships with fellow associates, clients, and guests, by successfully applying diplomacy, tact, fairness, and professionalism to nurture a team environment. Responsible for the consistent cleanliness of the kitchen and all related or support rooms/areas and workstations, and solely responsible for the strict compliance with all local and state health departments as well as third party auditors.