UNKNOWN

FEED

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

HOUR

Ivy Living

Cook - Full Time & Part Time

clearcompany

Whether you're preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you'll enjoy amazing perks and have fun both inside and outside the kitchen. Culinary Cooks will maintain compliance with all Six Flags policies and procedures while providing our Guests with friendly, clean, fast, safe service.

Six Flags Entertainment Corp

Culinary Cook - $19.00/hr

linkup_via_bold

Tender Greens is seeking a Salad Maker who has a passion for food, a can-do spirit, high energy and are able to work in a fast-paced environment. Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage.

Tender Greens

Line Cook / Salad Maker – Immediate Hiring – $17.87/hr – Torrance

ea_via_bold

PART_TIME

You will spend most of your time prepping for catered events at our production kitchen in Inglewood, and you will be cross-trained to work events at the Pacific Design Center, Carondelet House, and other event locations throughout Los Angeles. Event shifts take place at a variety of locations throughout the greater Los Angeles area and vary based on bookings and business needs, so evening and weekend availability for events is essential.

Tres LA Group

Part-Time Prep & Event Cook (Flexible Schedule)

partner JazzHR

Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Viceroy Hotel Group

Cook

ADAPTED_NOW

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

PF Changs

Line Cook

Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area.• Must be proactive, self-motivated, organized and the ability to prioritize as needed.•

Legends Global

Cook 1

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Lunada Market

Cook/Cocinero

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides.

Terranea Resorts

Cook III - Garde Manger(Full Time)

[AW]-iCims

Responsibilities of a cook include maintaining a sanitized and well-organized kitchen, preparing workstations for cooking, preparing and maintaining kitchen equipment, checking the quality of the ingredients, preparing cooking ingredients using various techniques, cooking food using various culinary techniques, arranging food and ensuring appealing presentation, and managing food storage, stock, and ingredient orders. Cook job requirements include having prior experience as a cook, being skilled in operating kitchen equipment, being skilled in various cooking techniques, knowing and following sanitation procedures, showcasing teamwork and communication skills, showcasing great organizational skills, being able to multitask and act quickly, and carrying at least a high school diploma.

My Father's Barbeque

Prep Cook

IRecruitee

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.

Momofuku

We're opening a soup-and-salad buffet in Arcadia, and right now the work is mostly recipe development: creating, testing, and writing down the soups, sauces and pastas we'll serve. Production: cook our soups and sauces from scratch in volume at our production kitchen, usually alongside another cook.

Souper Greens

Poached

The Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.

Chedraui USA Inc

Cook- #47 San Fernando

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.

Xperience Restaurant Group

Line Cook-El Torito Grill

Basic knowledge of all kitchen and sushi equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, steam kettles, rice cookers, and maki machine. Observes and tests food being cooked/ prepared by tasting, smelling and piercing with cooking utensil to determine that food is cooked/ prepared properly, according to specifications.

Compass Group North America

Culinary Sushi Cook I - Intuit Dome

The Line Cook plays a vital role in the daily operations of the 60th Street Café by preparing high-quality food while supporting an exceptional guest experience and serving as a positive role model for culinary workforce development participants. This position helps ensure consistent food quality, kitchen efficiency, sanitation, and operational excellence while contributing to the café''s mission as both a social enterprise and a hands-on training site.

SoLa Impact

Part-Time Line Cook

Line Cook - El Torito

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Cook Jobs in Burbank, CA

Cook - Full Time & Part Time Ivy Living

Culinary Cook - $19.00/hr Six Flags Entertainment Corp

Line Cook / Salad Maker – Immediate Hiring – $17.87/hr – Torrance Tender Greens

Part-Time Prep & Event Cook (Flexible Schedule) Tres LA Group

Cook Viceroy Hotel Group

Line Cook PF Changs

Cook 1 Legends Global

Cook/Cocinero Lunada Market

Cook III - Garde Manger(Full Time) Terranea Resorts

Prep Cook My Father's Barbeque

Line Cook Momofuku

Cook Souper Greens

Cook- #47 San Fernando Chedraui USA Inc

Line Cook-El Torito Grill Xperience Restaurant Group

Culinary Sushi Cook I - Intuit Dome Compass Group North America

Part-Time Line Cook SoLa Impact

Line Cook - El Torito Xperience Restaurant Group

PREP COOK (FULL TIME) Compass Group North America

Line Cook -El Torito Xperience Restaurant Group

Line Cook-El Torito Xperience Restaurant Group

Similar Job Searches

See More Jobs

Stand out to leading employers.