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We're excited to be opening our newest location in Kirkland, Washington, in 2026 and are beginning to build the talented kitchen team that will bring the Bamboo Sushi experience to the Kirkland community. If you're excited about being part of Bamboo Sushi's Kirkland opening in 2026 and want to continue building your culinary career with intention, we encourage you to apply.

HOUR

Bamboo Group Operations LLC

Line Cook

IRecruitee

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $20.00 - USD $25.00 /Hr. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

Landry's Inc

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.

Five Iron Golf

Line Cook/Dishwasher

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Share Culinary | Cook II ($27.50/hour) + $500 Hiring Bonus on LinkedIn Tweet Culinary | Cook II ($27.50/hour) + $500 Hiring Bonus Share Culinary | Cook II ($27.50/hour) + $500 Hiring Bonus on Facebook Share Culinary | Cook II ($27.50/hour) + $500 Hiring Bonus via Email. Hyatt Regency Bellevue on Seattle's Eastside is excited to recruit for our newest Intermediate Cook II, supporting our colleagues with an energizing dining experience in our Colleague Cafe, and offering a $500 Hiring Bonus!

Hyatt Hotels Corp

Culinary | Cook II ($27.50/hour) + $500 Hiring Bonus

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. Maintain appropriate levels of inventory and restock when necessary.

The Cook is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

Lodging Dynamics Hospitality Group

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, currentbusiness needs, and market factors. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembling, and closing the dumplings.

Din Tai Fung

Line Cook (Steamer)

Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao.

Noodle Line Cook

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

OTHER

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Line Cook - JOEY University Village

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Canlis hires thoughtful, humble, respectful, motivated leaders ready to strive together toward becoming the most respected restaurant in the world, whose progress is measured by the whole-person wellbeing of our staff. Tips are dispersed amongst the hourly staff (exception: valets, whose tips are handled separately) who work service, both kitchen and dining room.

Relais & Chateaux

Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes. This position will earn a base hourly rate equivalent to the City of Seattle's minimum wage- $21.30/hour- and will be eligible to participate in our company tip pool.

Local Public Eatery

Line Cook - LOCAL Terry Ave

To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience.

Marriott Seattle Airport

And joining our team comes with a big stack of values - growth and development opportunities and an atmosphere where you can build lifelong friendships and memories with your Team. Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events and much more.

Nw-Ihop

A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks.

Choice Hotels International Inc

Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. Actively further corporate objectives and continuously support improvement and positive change, which may include participating on corporate designated committees to improve the company and business operations.

Bay Club Co

Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work. This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency.

Onni Group

Now Hiring: Full Time Line Cook

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Red Robin

This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Golden Nugget Hotels & Casinos

ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. You may also be eligible for long-term incentives, in the form of company stock or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan.

Cook Jobs in Bellevue, WA

Line Cook Bamboo Group Operations LLC

Line Cook Landry's Inc

Line Cook/Dishwasher Five Iron Golf

Culinary | Cook II ($27.50/hour) + $500 Hiring Bonus Hyatt Hotels Corp

Line Cook Cb

Line Cook Lodging Dynamics Hospitality Group

Line Cook (Steamer) Din Tai Fung

Noodle Line Cook Din Tai Fung

Line Cook P.F. Chang's

Line Cook - JOEY University Village JOEY Restaurants

Line Cook Relais & Chateaux

Line Cook - LOCAL Terry Ave Local Public Eatery

Line Cook Marriott Seattle Airport

Line Cook Nw-Ihop

Line Cook Choice Hotels International Inc

Line Cook Bay Club Co

Now Hiring: Full Time Line Cook Onni Group

Line Cook Red Robin

Line Cook Golden Nugget Hotels & Casinos

Cook Space Exploration Technologies Corp

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