UNKNOWN

FEED

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.

DRG Employer

Line Cook $23 or Higher

As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate.

HOUR

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

LVL 6 Bar and Lounge Line Cook, TD Garden

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

Union Square Hospitality Group

Line Cook

ea_via_bold

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.

Bottleneck Management

OTHER

Line Cook: Blue Hill Country Club is hiring an experienced and motivated Line Cook to join our culinary team in Canton, MA. The Role: As a Line Cook, you will work multiple stations on the line during service, including grill, sauté, and expo.

Blue Hill Country Club

Betterteam

PART_TIME

Cleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo).

Wahlburgers

The Student Prince, a part of the Bean Restaurant Group family of restaurants, has offered quality German draught beers and delicious German-inspired cuisine in a beautiful old-world atmosphere since 1935. The ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high quality food in a fast-paced atmosphere with small amounts of supervision.

Bean Restaurant Group

Student Prince- Line Cook

IYA Sushi & Noodle Kitchen is looking for a Line Cook who is experienced in preparing a wide range of dishes, and someone who has experience with or an interest in Asian cuisines. The ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high quality food in a fast-paced atmosphere.

IYA Sushi Amherst - Line Cook

IYA Sushi - Line Cook

FULL_TIME

QualificationsMinimum 18 years of age1–2+ years of line cook experience required in a full-service or high-volume kitchen environmentStrong working knowledge of food preparation techniques and commercial kitchen equipmentServSafe certification preferred (or willingness to obtain)Ability to work efficiently in a fast-paced environmentStrong teamwork, communication, and time-management skillsAvailability to work days, nights, weekends, and holidays as neededAbility to stand for long periods and lift up to 50 lbsSchedule & CompensationSchedule: Full-time; nights, weekends, and holidays requiredPay Range: $20–$25 per hour, based on experienceWorking EnvironmentFast-paced commercial kitchen, requiring standing for extended periods, exposure to heat, and frequent lifting, bending, and reaching. Table 12 Kitchen + Bar: Seeking Full-Time Line CookJob Title: Line Cook (Full-Time) Department: Back of House | Reports To: Executive Chef Location: 175 W Boylston St, West Boylston, MA 01583 Position SummaryTable 12 Kitchen & Bar is seeking an experienced full-time Line Cook to join our back-of-house team.

MB Corporation

Full-Time Line Cook - Table 12 Kitchen + Bar

Talent Acquisition

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Cook | Part Time | Mass Mutual Center

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Cook | Part-Time | Mass Mutual Center

[AW]-iCims

Knowledge and skills required for the position are:You show up on time and ready to workYou give a damn about the food you serveYou can handle heat (literally and figuratively)You like working hardlaughing oftenand being part of a teamBonus: You love craft beerlocal foodand working in a fast-paced brewery settingMake your moveSo, what do you think? Your role as a Line CookAs a Line Cook at the Harpoon Beer Hall and Restaurant, you'll relish the thrill of preparing and cooking items to precise specifications in a bustling, high-volume kitchen.

Barrel One Collective

High school diploma or equivalentCulinary Arts degree preferredAt least 2 years of cooking experience, health care setting preferredMust have knowledge of therapeutic diets, food allergies and sanitation, as well as related laws to the food service environmentMust be able to work harmoniously with othersBe able to lift up to 50 lbs. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

Benchmark Senior Living

Line Cook - No Late Nights!

ADAPTED_NOW

Our menu spans comfort food classics to contemporary dishes, and we're committed to making dining accessible with initiatives like our weekly kids-eat-free deal. Work assigned stations whether that's grill, saut, or fry with opportunities to cross-train across multiple stations.

The Spot, Georgetown

Line Cook/Rounds cook

Poached

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. As a Cashier at Raising Cane’s, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant’s front of house.

Raising Cane's

Cashier - Morning Shift

Appcast Exclusive 1

About Us: Gloucester Elks Lodge #892 is a community-focused organization dedicated to serving our members and guests with quality food and hospitality. What We're Looking For: You have experience in food preparation and cooking, with particular skills in salad preparation and fry cooking.

Gloucester Elks Lodge #892

Part-Time Cook

Tap into great opportunities and benefits including : Competitive Pay and Flexible Work Schedules. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.

Yard House Restaurants

Prep Cook

RESPONSIBILITIES- Stretching pan style pizzas, maintain cleanliness throughout the kitchen, line cook on grill and fryers, keep food orders flowing continuously from the kitchen, communicate ticket times to team members, properly learn and execute all of our menu items. Prior experience preferred in a similar food establishment(pizzeria)

Pleasant Pizza & Grill

Pizza maker, line cook

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Controls Engineer Jobs in Tucson, AZ

Line Cook $23 or Higher DRG Employer

LVL 6 Bar and Lounge Line Cook, TD Garden Delaware North Companies Inc

Line Cook Union Square Hospitality Group

Line Cook Bottleneck Management

Line Cook Blue Hill Country Club

Line Cook Wahlburgers

Student Prince- Line Cook Bean Restaurant Group

IYA Sushi Amherst - Line Cook Bean Restaurant Group

IYA Sushi - Line Cook Bean Restaurant Group

Full-Time Line Cook - Table 12 Kitchen + Bar MB Corporation

Cook | Part Time | Mass Mutual Center Oak View Group

Cook | Part-Time | Mass Mutual Center Oak View Group

Line Cook Barrel One Collective

Line Cook - No Late Nights! Benchmark Senior Living

Line Cook/Rounds cook The Spot, Georgetown

Cashier - Morning Shift Raising Cane's

Part-Time Cook Gloucester Elks Lodge #892

Prep Cook Yard House Restaurants

Pizza maker, line cook Pleasant Pizza & Grill

Part-Time PM Service/ Prep Cook - Regis College Aramark

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