UNKNOWN

FEED

The Executive Sous Chef works closely with the Executive Chef to oversee daily kitchen operations, maintain exceptional food quality and presentation, develop and lead the culinary team, and ensure a consistent dining experience for members and guests. The ideal candidate will have experience managing multiple dining and event functions and will be comfortable balancing daily restaurant operations with banquets, member events, tournaments, and special functions.

YEAR

Mesa Country Club

Executive Sous Chef

fohandboh

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Sous Chef - Marriott

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment Corp

Sous Chef

Lucky Strike

[AW]-iCims

FULL_TIME

PHYSICAL REQUIREMENTSThe physical requirements listed below are examples of those of the Sous Chef may need to perform to carry out essential job functions:People performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects. REMI HOTEL Crescent Hotels & Resorts invites you to embark on an exciting journey as a Sous Chef for the new Modern American Diner within the spectacular Remi Hotel, a new build Autograph Collection.

F/SIXTEEN at The REMI Hotel

Sous Chef - F/Sixteen at The Remi Hotel

Talent Acquisition

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Our expectations are simple, we need to lead our team, so our customers receive perfect food, in perfectly clean restaurant with over-the-top customer service; if this isn't you, please do not apply. Five Guys is searching for high energy, enthusiastic, Shift Managers who are passionate about great food and excellent service.

HOUR

Five Guys Burgers and Fries | AZ FGT Operations

Restaurant Shift Manager- Five Guys Queen Creek

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Sous Chef, Executive Chef, and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering.

Compass Group North America

Sous Chef | Caesar's Sportsbook + Restaurant DTPHX

PART_TIME

Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.

Thomas Management LLC

Sous Chef - Healthcare

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon Golf LLC

OTHER

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Firebirds Wood Fired Grill

This role requires a creative yet disciplined leader who can balance culinary excellence with cost control, consistency, team development, and operational efficiency. The Executive Sous Chef may be assigned to an existing or future Clive Collective location based on company needs.

Clive Collective

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

Perry's Restaurants

The Hilton North Scottsdale at Cavasson is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. Demonstrates and promotes a safe and secure environment for guests, team members, and hotel assets in compliance with workplace policies and procedures and regulatory requirements.

Columbus Hospitality Management

Culinary Sous Chef

Job Summary: Bourbon & Bones Lounge- Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. Assist the Executive Chef in hiring and training new kitchen staff and provide ongoing coaching and feedback to ensure high performance and growth opportunities for all team members.

Square One Concepts

ea_via_bold

Superstition Springs Golf Club - Mesa, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are currently seeking a dynamic and experienced Sous Chef to join our team and contribute to the overall success of our establishment.

Arcis Golf

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide.

McArthur's Sous Chef - Arizona Biltmore

The Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. 100% scratch kitchen, excellent compensation ($65k-$85k Plus Bonus), benefits, and culture with great growth potential (opening 3 new locations in the next 12 months).

Lager Executive Search

High Volume Upscale - Sous Chef Opportunity

Crelate

Pastry Junior Sous Chef - Arizona Biltmore

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

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Executive Sous Chef Mesa Country Club

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Sous Chef Lucky Strike

Sous Chef - F/Sixteen at The Remi Hotel F/SIXTEEN at The REMI Hotel

Sous Chef - Marriott Pyramid Hotel Group

Restaurant Shift Manager- Five Guys Queen Creek Five Guys Burgers and Fries | AZ FGT Operations

Sous Chef | Caesar's Sportsbook + Restaurant DTPHX Compass Group North America

Sous Chef - Healthcare Thomas Management LLC

Sous Chef Troon Golf LLC

Sous Chef Firebirds Wood Fired Grill

Executive Sous Chef Clive Collective

Sous Chef Perry's Restaurants

Culinary Sous Chef Columbus Hospitality Management

Sous Chef Square One Concepts

Sous Chef Arcis Golf

McArthur's Sous Chef - Arizona Biltmore Pyramid Hotel Group

High Volume Upscale - Sous Chef Opportunity Lager Executive Search

Pastry Junior Sous Chef - Arizona Biltmore Pyramid Hotel Group

Restaurant Sous Chef - Full Service - Gilbert, AZ HHB Restaurant Recruiting

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