FULL_TIME

FEED

UNKNOWN

With multiple restaurants, banquet venues, pools, bars, and one of San Diego's premier convention operations, our stewarding team plays a critical role in every guest experience. If you take pride in building organized operations, developing great teams, and ensuring every plate, pan, and piece of equipment is ready when needed, we invite you to join us.

YEAR

Town and Country Resort

Executive Steward

[AW]-iCims

Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.

Hornblower Group Inc

Food and Beverage - Cook Lead

A successful kitchen manager participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and customer sanitation satisfaction while maintaining a high level of profitability. Duties & Responsibilities:Acts as the on-duty kitchen manager for cruises and manages the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual.

Hornblower

Food And Beverage - Cook Lead

ea_via_bold

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Server 1

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Maintain cleanliness and organization in all banquet rooms and storage areas, addressing any major housekeeping or maintenance issues with the F&B Director or Housekeeping and Maintenance departments.

Av/Houseman

Banquet Server

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.

Server Assistant

As a Sweetgreen Shift Leader, you help guide the team, support daily restaurant operations, and bring our mission to life - building healthier communities by connecting people to real food. You lead with confidence, energy, and accountability - helping team members succeed, delivering first-in-class hospitality, and keeping the operation running smoothly during every shift.

Sweetgreen Inc

Mission Valley - Shift Leader

At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Summary of Position: Responsible for preparing and serving restaurant beverages, both alcoholic and non-alcoholic, in a timely and efficient manner and in compliance with all laws and regulations as well as per Company guidelines.

Charger Hospitality

Bartender

Summary of Position: Responsible for cleaning areas in the restaurant / bar and work stations and delivering food in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service. At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace.

Busser / Food Runner

At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Summary of Position: Responsible for greeting and seating guests and processing payments in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service.

Host

Responsibilities: Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner. At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace.

Casa De Reyes/Barra Barra Rest-Server

OTHER

We are entering an exciting new chapter with the launch of a refined food menu designed to complement our elevated cocktail program and one of the most unique oceanfront dining experiences in Southern California. This role is ideal for someone who enjoys leading by example, takes pride in producing exceptional food, and wants to help build a strong, respectful, and accountable kitchen culture.

Birdseye Rooftop Restaurant & Bar

Kitchen Lead

Betterteam

Marugame Udon provides hand crafted Sanuki style udon, tempura, and beverages from a theater kitchen, allowing customers to watch as their food is prepared. Shift leads are required to complete management training in addition to fully-capable fulfilling hourly Crew- Member roles prior to independent shifts.

Marugame Udon

Shift Lead

Town & Country Resort

In this role, you will be reporting into the General Manager of the restaurant while assisting with overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase review engagement, enhance guest experience, and revenue and maintain a high level of employee engagement.

PMG HOSPITALITY INC

Operations Supervisor, Supervisor

Strong culinary judgment and working knowledge of food safety, sanitation, labor management, food cost, inventory, purchasing, and kitchen operations. High emotional intelligence, strong mentorship skills, active listening, and the ability to develop and lead teams in a fast-paced environment.

Il Fornaio Cucina Italiana

Chef - Il Fornaio Cucina Italiana

Talent Acquisition

Our local family restaurant partner is seeking full-time and part-time Shift Supervisors in the Scripps Ranch area who are ready to step into leadership while staying fully engaged in the day-to-day energy of the restaurant. This is a fully hands-on leadership role —you'll be on the floor, in the kitchen, answering phones, assigning drivers, and making sure every shift runs like clockwork.

SDHR Consulting

Drive Adoption With Internal Customers: Deliver an exceptional experience for the engineering teams and business stakeholders who build on your systems, understanding their needs deeply enough that they choose your platform rather than route around it. We are a hybrid workplace where San Diego employees work from their homes as well as in our stunning main headquarters enjoying a gym with classes, outdoor lawn work area, and steeply discounted food hall.

Faro Health Inc.

Architect

Workable

The Deputy PM will assist the Program Director in guiding a multidisciplinary team responsible for enterprise project management, Integrated Master Schedule governance, capital investment tracking, engineering reviews, geospatial and property data integration, environmental/cultural resource technical support, installation-level coordination, and reporting across a global portfolio of MILCON, Unspecified Minor Military Construction, Facilities Sustainment, Restoration, and Modernization (FSRM), and demolition projects. As part of the Energy, Resilience and Sustainability (ERS) Division, you will collaborate with experts to provide comprehensive policy, planning, and implementation services that deliver solutions addressing critical infrastructure resilience and security issues while supporting the military mission and reducing environmental impacts.

<p>As a nonprofit organization, we are uniquely qualified to provide clients with unbiased, in-depth assessments. CTC delivers the best total solution for each client by bringing together the right scientists, engineers, business talent, technology transfer experts, and more . . . concurrently . . . so that the process is cost-effective as well as thorough and efficient. <br/><br/>
          As a nonprofit, we have also been able to take bold steps . . . such as designing and installing the most advanced equipment and operating a variety of testbeds and laboratories . . . in pursuit of leap-ahead solutions to support fast-changing military, industrial, and business needs. CTC has made the requisite investment to reduce client risk and ensure excellence.</p> 

Consulting Manager Jobs in Arlington, VA

Executive Steward Town and Country Resort

Food and Beverage - Cook Lead Hornblower Group Inc

Food And Beverage - Cook Lead Hornblower

Server 1 Invited

Av/Houseman Invited

Banquet Server Invited

Server Assistant Invited

Mission Valley - Shift Leader Sweetgreen Inc

Bartender Charger Hospitality

Busser / Food Runner Charger Hospitality

Host Charger Hospitality

Casa De Reyes/Barra Barra Rest-Server Charger Hospitality

Kitchen Lead Birdseye Rooftop Restaurant & Bar

Shift Lead Marugame Udon

Executive Steward Town & Country Resort

Operations Supervisor, Supervisor PMG HOSPITALITY INC

Chef - Il Fornaio Cucina Italiana Il Fornaio Cucina Italiana

Shift Lead SDHR Consulting

Architect Faro Health Inc.

MCICOM Facilities Deputy Program Manager Concurrent Technologies Corporation

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