UNKNOWN

FEED

Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine. This position maintains kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition.

Lone Star Apple.

Prep/General Utility

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Responsibilities - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Assist in scheduling all necessary partners in order to produce the required products within the budgetary guidelines.

H.E. Butt Grocery Co

Central Market Executive Sous Chef - Southlake

Key Responsibilities & Essential Functions: Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsibilities Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas).

Central Market, Sous Chef, Dallas

FULL_TIME

Inventory & Cost Control: Manage food inventory, place weekly orders, and track food waste to maintain strong food cost margins. The kitchen is the engine of our restaurant, and we believe in supporting our BOH team with the leadership, tools, and respect they need to succeed every single day.

GUN BARREL CITY WINGS LLC

Kitchen Manager

Responsibilities Job Summary: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. - Education: Professional culinary training or equivalent work experience - Licenses/Certifications: Physical Demands & Working Conditions: The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job.

Executive Sous Chef - Houston

Central Market Sous Chef- Austin North Lamar

An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

InterContinental Hotels Group Plc

Cafeteria Cook (Full Time) - InterContinental Houston

OTHER

THE TYPE OF CANDIDATE WE'RE LOOKING FORWe're looking for someone that meets these requirements:18+ years oldOpen availabilityFood handlers permitIf you can meet the requirements and characteristics listed above, we need you on our team! You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious.

HOUR

IHOP 3702 Keller

Cook

Talent Acquisition

ADAPTED_NOW

While performing this position the employee with or without reasonable accommodation should have the ability to walk, stand, sit, kneel, speak, and hear with aid, see, read, reach with arms and hands, lift and/or move up to specified weight, and use equipment that is essential to performing the job, such as a computer, copier, fax machine, telephone, and automobile, if applicable. Under the Center Directors’ leadership ensure operations are effectively and efficiently supporting and meeting the health and nutritional needs of the children and center staff.

Upbring

InterContinental Hotels Group

Cafeteria Cook (Full Time) - Intercontinental Houston

IHOP 1454 Dallas

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.

Life Time Inc

Restaurant Cook

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

Montgomery (SH105/FM2854) True TX BBQ - Food Production Cook - Full Time/Part Time

Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.

Beef 'O' Brady's - Amarillo

The ideal candidate for this position has previous experience in a professional kitchen, enjoys working in a busy restaurant environment, and is capable of taking direction well and multi-tasking effectively. Our mission has always been to delight our valued customers with a distinguished array of prime steak cuts meticulously sourced from the top 12% of North American cattle.

Great American Steakhouse

workstreamftpin

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.

The Paradies Shops

Cook - Hut's Hamburgers

Irving True TX BBQ - Food Production Cook - Part time

We pay better than most, we allow for everyone’s voice to be heard, and we maintain a learning-oriented, team-based culture that’s free of silly internal politics. We are looking for someone with a make it right mentality, and the ability to work positively with a team in a high paced environment.

P. Terry's Burger Stand

Overnight Cook

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Morning Shift

Appcast Exclusive 1

You’ll be responsible for prepping ingredients, maintaining kitchen cleanliness, and supporting the line during busy service. Prepare ingredients for Cajun-style dishes, including chopping, slicing, seasoning, and measuring according to recipes.

Computer Consultant Jobs in Maryland

Prep/General Utility Lone Star Apple.

Central Market Executive Sous Chef - Southlake H.E. Butt Grocery Co

Central Market, Sous Chef, Dallas H.E. Butt Grocery Co

Kitchen Manager GUN BARREL CITY WINGS LLC

Executive Sous Chef - Houston H.E. Butt Grocery Co

Central Market Sous Chef- Austin North Lamar H.E. Butt Grocery Co

Cafeteria Cook (Full Time) - InterContinental Houston InterContinental Hotels Group Plc

Cook IHOP 3702 Keller

Cook Upbring

Cafeteria Cook (Full Time) - Intercontinental Houston InterContinental Hotels Group

Cook IHOP 1454 Dallas

Restaurant Cook Life Time Inc

Montgomery (SH105/FM2854) True TX BBQ - Food Production Cook - Full Time/Part Time H.E. Butt Grocery Co

Cook Beef 'O' Brady's - Amarillo

Cook Great American Steakhouse

Cook - Hut's Hamburgers The Paradies Shops

Irving True TX BBQ - Food Production Cook - Part time H.E. Butt Grocery Co

Overnight Cook P. Terry's Burger Stand

Cook - Morning Shift Raising Cane's

Restaurant Prep Cook Tobias Solutions

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