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Sales Manager Alexander & Bebout Inc

San Francisco, CA

$60,000–$80,000 / year

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30+ days ago

Chef Manager - Santa Clara Market Compass Group North America

Santa Clara, CA

$85,000–$90,000 / year

We're looking for a hands-on leader who thrives in a fast-paced restaurant environment, enjoys developing seasonal menus, and is passionate about coaching teams while delivering high-quality food. Santa Clara Market is seeking an experienced Chef Manager to lead our culinary operation with a strong focus on menu innovation, operational excellence, and an exceptional guest experience.

17 days ago

Software Engineering Sr. Manager – Marketplace Zipline

San Francisco, CA

Our customers include the world's largest and most prominent healthcare systems, governments, retailers, restaurants and global businesses who rely on us to save lives, reduce emissions, increase economic opportunity, and provide delivery from point A to point B as fast as possible. Today, Zipline operates on four continents, makes a delivery somewhere in the world every 30 seconds, and has completed millions of deliveries to date, including blood, vaccines, medical supplies, food, and retail products.

12 days ago

Account Manager (B2B Sales) MONTEEVA CORPORATION

newark, CA

Full time

While maintaining relationships will be a major part of the role, there is also a strong emphasis on growing accounts, particularly through custom branded packaging solutions. This is an outside sales position, requiring regular face-to-face customer interaction, supported by email, phone, and CRM follow-up.

30+ days ago

Assistant Manager (P1-1357839-13) Panda Restaurant Group Inc

Daly City, CA

$30–$33 / hour

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

30+ days ago

Restaurant Busser Cavallo Point

Sausalito, CA

Set up bus stations with all items needed for shift including but not limited to: water, silver, napkins, salt and pepper shakers, wiping towels, coffee, iced tea, lemonade, and any other item that may be needed throughout the shift. In addition to being a member of Historic Hotels of America, Cavallo Point Lodge was named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction.

10 days ago

Kitchen Manager Horsefeather

Palo Alto, CA

$26–$30

The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.

24 days ago

Assistant Manager Wingstop

Oakland, CA

We are looking for excellent assistant manager candidates to oversee and coordinate with the store manager the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, cost, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Oversea cash and credit by adhering to our cash handling and reconciliation procedures, ensuring deposits are accurate and credit card transactions are balanced.

21 days ago

Runner - Terra Restaurant Eataly Net USA LLC

Santa Clara, CA

A Runner - known as a Table Support Team Member at Eataly - creates a high-quality dining experience in Eataly's restaurants through timely and accurate delivery of meals as well as the organization and cleaning of tables. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

3 days ago

Senior Product Manager Private Dining Discovery OpenTable Inc

San Francisco, CA

$170,000–$195,000 / year

While the majority of your responsibilities may align with conventional business hours, there will be instances where you are expected to manage communications - via calls, Slack messages, or emails - outside of regular working hours to effectively collaborate with international colleagues, respond to restaurant partners, and/or address urgent matters. About OpenTable: With millions of diners, 60,000+ restaurant partners and 25+ years of experience, OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is an industry leader with a passion for helping restaurants thrive.

30+ days ago

Restaurant & Retail Supervisor - Palace Hotel Ghirardelli Chocolate Company

San Francisco, California

The supervisor will help the general manager and his or her management team to ensure that the store operates in a way that helps deliver excellent customer service, maximizes financial return and fosters an environment that makes Ghirardelli a great place to work for our employees. Manages operations of total sales floor or sales units ( e.g ., cash/wrap, retail, or fountain areas) and ensures Chocolateers and optimizing resources and strategically placed.

21 days ago

Director of Restaurants Marriott International Inc

Burlingame, CA

Analytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

30 days ago

Junior Restaurant Supervisor Tender Greens

Palo Alto, California

Job Summary: Our Junior Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. It is the expectation that the Junior Restaurant Supervisor is fully certified in all front and back of house positions.

7 days ago

Account Executive, Restaurant Valsoft Corporation

San Francisco, CA

Our intelligent voice agent, Sadie, answers phone calls 24/7 to take bookings, manage reservations, answer FAQs, promote specials, and drive upsells—all without putting pressure on front-of-house staff. You’ll be expected to spend time in the field, building relationships with restaurant owners, managers, and operators to help them understand how Sadie can improve their guest experience and operational efficiency.

17 days ago

Restaurant Shift Lead Tender Greens

Palo Alto, California

If no manager is on duty, provide guest with injury reporting form and inform Executive Chef of incident in a timely manner, If no manager is on duty, provide Team Member injury reporting form and reporting telephone number following People Services protocol and inform Executive Chef of incident. Verifying catering orders are fulfilled accurately, with packaging ready and order completed on time for guest or third-party delivery and scheduling drivers for caterings when necessary through the catering and third party delivery system (Olo Back of House).

10 days ago

Restaurant Busser (Sausalito, CA) Passport Resorts

Sausalito, CA

In addition to being a member of Historic Hotels of America, Cavallo Point Lodgewas named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. Set up bus stations with all items needed for shift including but not limited to: water, silver, napkins, salt and pepper shakers, wiping towels, coffee, iced tea, lemonade, and any other item that may be needed throughout the shift.

10 days ago

Restaurant Supervisor Jollibee Foods Corp

Concord, CA

The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.

5 days ago

Restaurant Lead Saks Global Enterprises LLC

San Francisco, CA

$24.76–$30.94 / hour

WHAT YOU WILL BRING: • High School diploma or GED preferred • Excellent oral and written communication skills • Strong attention to detail • Ability to work autonomously • Motivated and results-driven • Knowledge of proper placement of china, glass, and flatware for table settings • Thorough knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook • Thorough knowledge of food, including preparation and culinary terminology • Ability to interact graciously with the public and handle multiple duties at the same time • Exceptional customer service and problem-solving skills • "Win together" mentality • Basic proficiency with MS Office Product Suite preferred. YOUR LIFE AND CAREER AT NEIMAN MARCUS: Opportunity to work in a dynamic fast-paced environment at a company experiencing growth and transformation Exposure to rewarding career advancement opportunities across the largest multi-brand luxury retailer from retail to distribution, to digital or corporate Comprehensive benefits package for all eligible full-time employees (including medical, vision and dental) An amazing employee discount.

30+ days ago

Restaurant Lead Saks

San Francisco, California

Responsible for all rentals, labor, beer, wine, and other variables that may be included but not listed • Builds relationship with customers, behaving as representative of the restaurant WHAT YOU WILL BRING: • High School diploma or GED preferred • Excellent oral and written communication skills • Strong attention to detail • Ability to work autonomously • Motivated and results-driven • Knowledge of proper placement of china, glass, and flatware for table settings • Thorough knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebookThorough knowledge of food, including preparation and culinary terminology • Ability to interact graciously with the public and handle multiple duties at the same time • Exceptional customer service and problem-solving skills • "Win together" mentality • Basic proficiency with MS Office Product Suite preferred • Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds • Associates must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays YOUR LIFE AND CAREER AT NEIMAN MARCUS: • Opportunity to work in a dynamic fast paced environment at a company experiencing growth and transformation • Exposure to rewarding career advancement opportunities across the largest multi-brand luxury retailer from retail to distribution, to digital or corporate • Comprehensive benefits package for all eligible full-time employees (including medical, vision and dental) • An amazing employee discount SALARY AND OTHER BENEFITS: Factors which may affect starting pay within this range may include market, experience and other qualifications of the successful candidate. WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.

30+ days ago

Restaurant Coordinator Atria Park - Park of Lafayette

Lafayette, California

$19–$22.80 / hour
Full time

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

30+ days ago

Restaurant Coordinator Atria Senior Living Group Inc

Lafayette, CA

Coach and train the new and current waitstaff, while fostering a strong sense of teamwork. Assist your manager with scheduling waitstaff and keeping residents satisfied with our dining programs.

27 days ago

Restaurant Shift Supervisor MOD Super Fast Pizza LLC

Concord, CA

As a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.

30+ days ago

Restaurant & Retail Associate Ghirardelli Chocolate Company

San Francisco, California

For San Francisco based employees : In compliance with San Francisco ordinance, employees who operate within indoor dining settings must be fully vaccinated for COVID-19 as defined by the order of the health officer (C19-07y-Safer Return Together). They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic department, with over 700 colleagues.

30+ days ago

Restaurant & Retail Associate - Palace Hotel Ghirardelli Chocolate Company

San Francisco, California

Follow Food Safety guidelines and maintain all table tops, serve ware, floors and trash receptacles in a clean and sanitary condition. Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities.

30+ days ago

Pastry Chef/Ice cream maker/Team Member-- Restaurant Philmore Creamery

San Francisco, CA

$20–$25 / hour

While serving gelato to customers, team members are expected to have a friendly disposition, serve and educate the customers on products as well as maintain a clean and organized environment. During down times or in-between shifts, team members clean, sanitize, wipe down, or sweep areas where food is prepped or served.

30+ days ago

Manager (Assistant) - 2835 Hardee’s Franchises - Boddie-Noell Enterprises

Danville, California

Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

30+ days ago

Hardees Manager - Concord Hardee’s Franchises - Boddie-Noell Enterprises

Concord, California

30+ days ago

Hardees of Concord - Manager Hardee’s Franchises - Boddie-Noell Enterprises

Concord, California

30+ days ago

Hardees Manager - Belmont Hardee’s Franchises - Boddie-Noell Enterprises

Belmont, California

30+ days ago

General Manager Red Lobster Hospitality LLC

Vallejo, CA

$80,900–$97,200 / year

As a General Manager, youll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobsters principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).

16 days ago

Director, Restaurant Ads & Promotions - Strategy & Operations - SMB Growth DoorDash Inc

San Francisco, CA

$197,200–$290,000 / year

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers.

30+ days ago

Line Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hour Curry Up Now

San Ramon, CA

This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.

24 days ago

Line Cooks Cocineros de Línea para Restaurante 25 - 30 / hour Curry Up Now

San Mateo, CA

24 days ago

Restaurant Utility Worker (Part-Time) ZAX Zax

Concord, California

Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

30+ days ago

Restaurant Utility Worker (Full-Time) ZAX Zax

Concord, California

30+ days ago

Restaurant To-Go Host Sales Associate Eataly Net USA LLC

Santa Clara, CA

It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Restaurant To-Go Host is the first and last point of contact with guests at a restaurant and is responsible for diligently and efficiently overseeing takeout and delivery service.

5 days ago

Restaurant Host - Terra and PIPA Eataly Net USA LLC

Santa Clara, CA

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

5 days ago

General Manager El Pollo Loco

Concord, CA

A successful General Manager is a thoughtful leader, strategic decision maker, aids the team in their development and productivity while ensuring the business remains healthy and profitable. We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.

30+ days ago

Account Executive, Restaurant Valsoft Corp

San Francisco, CA

Our intelligent voice agent, Sadie, answers phone calls 24/7 to take bookings, manage reservations, answer FAQs, promote specials, and drive upsells-all without putting pressure on front-of-house staff. You'll be expected to spend time in the field, building relationships with restaurant owners, managers, and operators to help them understand how Sadie can improve their guest experience and operational efficiency.

17 days ago

Shift Lead, Restaurant - HRC San Francisco Hard Rock Cafe International Inc

San Francisco, CA

$23–$33 / hour

Job Description: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

7 days ago

General Manager Red Lobster

Vallejo, CA

$80,900–$97,200 / year

As a General Manager, you'll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals.

14 days ago

Restaurant Server Eataly Net USA LLC

Santa Clara, CA

It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations.

30+ days ago

Executive Kitchen Manager (Downtown San Francisco, CA) Tender Greens

San Francisco, California

Position at Tender Greens Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company’s expectations. As the Executive Kitchen Manager , your final goal is to ensure that our guest has a truly outstanding experience as well as: Leading all team members by: Exemplifying leadership competencies and fostering an enthusiastic and positive environment.

30+ days ago

Shift Manager I Avolta AG

San Francisco, CA

$23.87–$26.52 / hour

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

30+ days ago

F&B Shift Manager II Avolta AG

Oakland, CA

$26.33–$29.25 / hour

The Shift MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

30+ days ago

General Manager Jack in the Box, Inc.

Hayward, CA

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. 3+ years of experience in managing a service concept with full profit and loss responsibility.

30+ days ago

Restaurant Team Member Morning and Day Shift Vitality Bowls California

Danville, California

I acknowledge that I am applying for employment with an independently owned and operated Vitality Bowls franchisee, a separate company and employer from Vitality Bowls and any of its affiliates or subsidiaries. Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients.

30+ days ago

Assistant Manager BOH - San Francisco, CA Fogo De Chao

San Francisco, CA

Coaching & Developing Team Members- Advise, assist, mentor and provide feedback to others to encourage and inspire the development of work-related competencies and long-term growth. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members.

17 days ago

Assistant Manager BOH - Daly City, CA Fogo De Chao

Daly City, CA

11 days ago

Assistant Manager FOH - Daly City, CA Fogo De Chao

Daly City, CA

11 days ago

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