PART_TIME

FEED

UNKNOWN

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander’s Restaurants

Line Cook

partner Hirebridge

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.

HOUR

Great Wolf Resorts Inc

Lead Line Cook

FULL_TIME

Maintains good cleaning habits in area of assignment, including tables, shelves, grills, broilers, fryers, tilt skillets, sauté burners, convection oven, flat top, range and refrigeration equipment. Line Cook Job Description Reports to: General Manager/Department Manager Job Summary: Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty.

Tin Lizzie Indianapolis One, LLC

Talent Acquisition

The ideal candidate will be responsible for preparing and cooking food items during the evening shift, ensuring high-quality dishes are delivered in a timely manner while maintaining a clean and organized workstation. We are seeking a skilled and motivated PM Line Cook to join our culinary team in Cincinnati, OH.

Crestview Management

PM Line Cook

Line Cooks communicate openly, support their teammates, and help create a kitchen environment that feels warm, human, and high‑energy. They cook with pride, move with purpose, and embody our core values — Genuine Authenticity , Deliciously Bold , and Relentless Hospitality — in every dish, every rush, and every interaction.

BISCUIT BELLY LLC

Florence Line Cook

Proliant

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.

Peachtree Hospitality Management LLC

Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes and direction of the chef on duty Turn or stir foods to ensure even cooking Coordinate with other line cooks to ensure food comes out together Respond to guest feedback with appropriate urgency and professionalism Qualifications: Previous experience as line cook preferred ServeSafe or Food Handler’s certification preferred Effective communication skills Ability to lift 50 plus lbs Ability to work standing for 8 plus hours Excellent knife skills. Owning your own knives is a plus Experience with fryers, range, and convection oven Compensation: $15.00 - $22.00 per hour Vintage on Race, sports bar & lounge, is a mix of the luxury of an athletics club and the warmth of a family bar, walking the line between upscale and comfortable.

Vintage on Race

Line Cook Vintage on Race

ea_via_bold

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

Property Management

JDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.

Quaker Steak & Lube

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

K Brothers LLC, DBA The Turf Club: 83-2981831

OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Chart House

Line Cook (Upscale / Fine Dining)

[AW]-iCims

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

OnTheFly Hospitality

The ideal candidate will be responsible for preparing and cooking food items during the evening shift, ensuring quality, consistency, and timely delivery of dishes in a fast-paced environment. Job Description: We are seeking a dedicated and skilled Full-time PM Line Cook to join our kitchen team.

Marriott Cincinnati North

Betterteam

YEAR

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting. Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

Suzu Hospitality

partner JazzHR

ADAPTED_NOW

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.

O’Charley’s Restaurant + Bar

Line Cooks - Cold Spring, KY

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Broadbean

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Computer Aided Design Jobs in Nebraska

Line Cook J. Alexander’s Restaurants

Lead Line Cook Great Wolf Resorts Inc

Line Cook Tin Lizzie Indianapolis One, LLC

PM Line Cook Crestview Management

Florence Line Cook BISCUIT BELLY LLC

Line Cook Peachtree Hospitality Management LLC

Line Cook Vintage on Race Vintage on Race

Line Cook Cooper's Hawk Winery & Restaurants

Line Cook Property Management

Line Cook Quaker Steak & Lube

Line Cook K Brothers LLC, DBA The Turf Club: 83-2981831

Line Cook (Upscale / Fine Dining) Chart House

Line Cook The Cheesecake Factory Inc

Line Cook OnTheFly Hospitality

PM Line Cook Marriott Cincinnati North

Line Cook Suzu Hospitality

Line Cooks - Cold Spring, KY O’Charley’s Restaurant + Bar

Line Cook Davidson Hospitality Group

Line Cook Hyatt Regency Cincinnati

Line Cook Quaker Steak & Lube - Corporate

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