FULL_TIME

FEED

UNKNOWN

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Domino's Franchise

Assistant Manager(08338) - 402 E. Charter Way

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General Manager(07947) - 9321 Thornton Road, Suite A

Assistant Manager(07948) - 2119 Patterson Rd

Position requires an individual to have customer service skills, positive attitude, food preparation, assist in preparing location and area for day-to-day operation, responsible for accurate accounting and all transactions and assist with location inventory controls. The Porter is responsible for the delivery, maintaining, stocking, cleaning and ensuring that there is a sufficient supply of products in the concession stands.

HOUR

Legends

Porter/Runner

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Legends Hospitality, LLC

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Crew Member

Legends Global

Key Responsibilities and Accountabilities: Provide guests with a remarkable shopping experience by greeting and thanking guests in a prompt, courteous and friendly manner, answering questions, responding to guest requests for cheese/deli products and offering suggestions for event planning. The Cheese Specialist is an integral part of a highly motivated team focused on serving guests with an emphasis on the overall Deli and Fresh Store guest experience to consistently meet or exceed guest expectations.

The Save Mart Companies

SPECIALIST, CHEESE - 212 W. Atherton Dr, Manteca, CA 95337

Inventories and stocks food, condiments, and supplies for the purpose of ensuring availability, quantity, and security of items needed for the number of persons to be served; adjusts recipes to meet quantity of main dishes required, maintains accurate records in accordance with proper inventory control and to make sure students had the proper amount of food. In addition to a competitive base salary that is benchmarked against local districts and charter schools, we offer employees exceptional benefits, including paid time off, 100% core health benefits coverage on select plans, life insurance/long-term disability, participation in a CA state retirement plan, tuition reimbursement plan, and adoption assistance program.

Aspire Public Schools

Cafeteria Worker

The Director will have ownership of:Marketing strategy and annual marketing plansBrand strategy and positioningPackaging and brand presentationMarketing budget and ROIAgency and creative partner relationshipsDigital marketing, e-commerce, social media, and contentMarketing analytics and performance measurementThe role will also have significant influence on product development and innovation, including consumer insights, product positioning, naming, packaging, go-to-market strategy, and commercialization. This is a senior, highly visible, hands-on leadership position for a marketer who understands that great marketing isn't simply about creating beautiful campaigns - it is about building brands, creating demand, supporting customers, and driving profitable growth.

YEAR

SCONZA CANDY CO

Director of Marketing & Brand Strategy

Talent Acquisition

Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts). education, training, qualifications, certifications/licensing, skills, geographic location, performance, market considerations, seniority system, merit system, systems that measure earnings by quantity or quality of production, and business or organizational needs (such as whether the position requires regular and necessary travel).

Refresco Beverages US Inc

Maintenance Technician - 1st Shift

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The Area Coach will be expected to directly perform hands-on operational work as necessary to train new management employees, respond immediately to severe guest service needs or otherwise role model appropriate skills and behaviors in their restaurants. Exhibits great leadership behaviors, including coaching, developing the team, driving culture, problem-solving, strong communication, time management, executing tasks, and achieving results through others.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Area Coach CA

Drive the culinary department’s financial performance by developing budgets and forecasts, controlling labor and food costs, analyzing profit and loss results, identifying revenue and cost-saving opportunities, and implementing strategies that support operational goals, profitability, and budget expectations across all food and beverage outlets. Working closely with the Director of Food & Beverage, Restaurant Manager, Multi-Outlet Manager, Marketing Department, and Facilities team, this position drives innovation, operational efficiency, and memorable experiences that exceed both guest and team member expectations.

Harrah's Northern California

Executive Chef

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While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

J.F. Shea

Banquet Chef, Culinary

Refresco

Maintenance Technician - 2nd Shift

Quality Tech - 2nd shift

Quality Tech - 3rd shift

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

Cook 4, Culinary

Effectively manage ExtraMile and/or KKC foodservice and beverages to ensure maximization of sales and minimization of loss through continuously monitoring product levels and re-stocking as needed. Requirement/Qualifications: Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.

Chevron Corp (Chevron) is an integrated oil and gas company. It operates in the oil and gas value chain including exploration and production, storage and pipeline transportation to refining, marketing and distribution of oil and gas products. It explores for, produces and transports crude oil and natural gas; refines, markets and distributes transportation fuels and lubricants; and sells petrochemicals and additives. Chevron has interests in gas to liquid facilities in its operating regions. The company has an operational presence in North America, South America, Europe, Asia, the Middle East and Africa. Chevron is headquartered in San Ramon, California, the US.

Coach Jobs in Easton, PA

Assistant Manager(08338) - 402 E. Charter Way Domino's Franchise

General Manager(07947) - 9321 Thornton Road, Suite A Domino's Franchise

Assistant Manager(07948) - 2119 Patterson Rd Domino's Franchise

Porter/Runner Legends

Porter/Runner Legends Hospitality, LLC

Crew Member Chipotle Mexican Grill Inc

Porter/Runner Legends Global

SPECIALIST, CHEESE - 212 W. Atherton Dr, Manteca, CA 95337 The Save Mart Companies

Cafeteria Worker Aspire Public Schools

Director of Marketing & Brand Strategy SCONZA CANDY CO

Maintenance Technician - 1st Shift Refresco Beverages US Inc

Area Coach CA Taco Bell Corp

Executive Chef Harrah's Northern California

Banquet Chef, Culinary J.F. Shea

Maintenance Technician - 2nd Shift Refresco

Quality Tech - 2nd shift Refresco

Quality Tech - 3rd shift Refresco

Cook 4, Culinary J.F. Shea

Customer Service Representative Chevron Corp

Cook 3, Culinary J.F. Shea

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