Chef De Partie The Walt Disney CompanyChef De PartieColumbus, OHMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Chef U.S. ArmyChefOxford, Ohio$40,000–$80,000Prepare meals alongside chefs to provide quality food for Soldiers in the field and at home stations. Bonuses: Up to $40,000 enlistment bonuses for select Military Occupational Specialties.
Event Chef Troon Golf LLCEvent ChefUniontown, OHThis role is both hands-on and strategic, requiring strong leadership, cost controls, menu development, and collaboration with Events, Golf Operations, and F&B leadership to drive guest satisfaction and revenue growth. The Event Chef plays a critical role in achieving the annual food & beverage revenue goal, while maintaining quality, consistency, and profitability across all outlets.
Beechmont Country Club - Jr. Sous Chef Troon Golf LLCBeechmont Country Club - Jr. Sous ChefBeachwood, OH$55,000–$60,000 / yearAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Qualifications & Experience: Flexible schedule - must be able to work days, nights, weekends and holidays as needed; ability to adjust to rapidly changing workflows.
NewSous Chef Brookdale Senior Living IncSous ChefEnglewood, OHTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
Food Service Teacher - School Chef Primrose SchoolsFood Service Teacher - School ChefCincinnati, OH$16–$19 / hourAs the Food Service Teacher at Primrose School of Cincinnati East, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Sushi Chef Benihana Inc.Sushi ChefCleveland, OHAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
NewRUSTY BUCKET COLUMBUS-SOUS CHEF Calimira LLCRUSTY BUCKET COLUMBUS-SOUS CHEFCOLUMBUS, OH$60,000–$70,000 / yearPart timeResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Cook/ Prep Cook/ Sous Chef The AbbewoodCook/ Prep Cook/ Sous ChefElyria, OhioAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sous Chef - Beechmont Country Club TroonSous Chef - Beechmont Country ClubCleveland, OhioEnsures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations. Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen.
Restaurant Sous Chef - Full Service - Columbus, OH HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Columbus, OHColumbus, OhioAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Assistant General Restaurant Manager/Sr Chef The Piada GroupAssistant General Restaurant Manager/Sr ChefDayton, OhioFull timeThe preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.
Restaurant Sous Chef - Full Service - Miamisburg, OH HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Miamisburg, OHMiamisburg, OhioAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Full Service - Orange, OH HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Orange, OHOhioAs a sous chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Full Service - Niles, OH HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Niles, OHNiles, OhioAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Chef de Cuisine The Walt Disney CompanyChef de CuisineColumbus, OHResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
NewGourmet Chef Market DistrictGourmet ChefUniontown, OHIn addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us - because you matter.
Executive Chef Hollywood Gaming at Mahoning Valley Race CourseExecutive ChefYoungstown, Ohio$70,000–$75,000 / yearFull timePhysically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Executive Chef PENN Entertainment IncExecutive ChefYoungstown, OHPhysically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.
Food Service Director/Chef, Full-Time (St. Martin De Porres High School) AVI FoodsystemsFood Service Director/Chef, Full-Time (St. Martin De Porres High School)Cleveland, OHAVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director/Chef at St. Martin De Porres High School in Cleveland, OH . Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
CHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Willoughby, OH$28–$30 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
CHEF, SOUS I - MIAMI UNIVERSITY - OXFORD, OH Compass Group North AmericaCHEF, SOUS I - MIAMI UNIVERSITY - OXFORD, OHOXFORD, OHThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Dining Service Chef Sonida Senior Living IncDining Service ChefDayton, OHThe Wellington at Dayton, a premier retirement community in Dayton, Ohio, provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community. Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care.
Head Chef Five Iron GolfHead ChefShaker Heights, OH$53,000–$57,000 / yearPartner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.
Chef Commis Holiday Inn CC InterContinental Hotels Group PlcChef Commis Holiday Inn CCColumbus, OHCompliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience.
NewDining Services Chef - Flexible Shift Premium Pay Sonida Senior Living IncDining Services Chef - Flexible Shift Premium PayMacedonia, OHThe Company operates 165 communities that are home to nearly 12,000 residents across 35 states providing comfortable, safe, affordable communities where residents can form friendships, enjoy new experiences and receive personalized care from dedicated team members who treat them family. As a Shift Team employee, you will have the ability to work as a Chef at multiple communities within the Ohio market and will have the accessibility to pick up shifts according to your availability.
SOUS CHEF-COLUMBUS Cameron Mitchell Restaurants LLCSOUS CHEF-COLUMBUSCOLUMBUS, OHPart timeResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Sous Chef - Skilled Nursing/Healthcare PACSSous Chef - Skilled Nursing/HealthcarePeninsula, OH$30–$35 / hourPeninsula Post-Acute is a Medicare-certified short-term rehabilitation and skilled nursing facility located at 1609 Trousdale Drive in Burlingame, California. It provides 24-hour nursing care and specialized therapy to help patients transition safely from a hospital stay back to their homes.
Chef Manager Compass Group North AmericaChef ManagerWaverly, OH$55,000–$62,000 / yearDriven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people.
Sous Chef-Columbus Cameron Mitchell ExternalSous Chef-ColumbusColumbus, OhioResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Resident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)Cincinnati, OHPerformance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.
Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncChef Instructor, Savory (Sur La Table)Westlake, OHThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncChef Instructor, Pastry (Sur La Table)Cincinnati, OHThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Prep Chef The Inn at Cedar Falls IncPrep ChefLogan, OHFull timeKindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). • Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
PM Chef The Inn at Cedar Falls IncPM ChefLogan, OHFull timeKindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). Our scratch, open kitchen allows guests to see and appreciate your craft—so professionalism, pride in your work, and a willingness to interact with guests are a must.
Chef Instructor, Savory (Sur La Table) CSC GenerationChef Instructor, Savory (Sur La Table)Westlake, OHThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Columbus, OHThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Resident Chef (Sur La Table) CSC Generation Enterprise IncResident Chef (Sur La Table)Cincinnati, OHPerformance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefElyria, OHAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Chef SMITH SEVEN LLCChefAvon Lake, OHFull timeIn this role, you’ll be responsible for assisting in preparing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Sous Chef, $19 to $23 per hour RIVALS BREW PUB LLCSous Chef, $19 to $23 per hourMIDDLEBURG HTS, OH$19–$23 / hourFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Seasonal Chef/ Cook at The Wilds Columbus Zoo Family of ParksSeasonal Chef/ Cook at The WildsCumberland, OhioTemporaryResponsibilities: Provide high-quality food service for guests, special events, and camp programs in a fast-paced environment. Support sustainability efforts by minimizing food waste and following recycling/compost guidelines.
Sous Chef-Food Services Old Brooklyn; Days MetroHealthSous Chef-Food Services Old Brooklyn; DaysCleveland, OHProvides effective service and efficient food production operations for one or more of the following areas: specialty functions (catering), trayline, cafeteria, retail outlets and room service functions. • Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code.
Sushi Chef | Blue Sushi Sake Grill | Crocker Park Blue Sushi Sake GrillSushi Chef | Blue Sushi Sake Grill | Crocker ParkWestake, OH$18–$22 / hourFollow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation. Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies.
Event Chef TroonEvent ChefUniontown, OhioThis role is both hands-on and strategic, requiring strong leadership, cost controls, menu development, and collaboration with Events, Golf Operations, and F&B leadership to drive guest satisfaction and revenue growth. The Event Chef plays a critical role in achieving the annual food & beverage revenue goal, while maintaining quality, consistency, and profitability across all outlets.
Chef COLLIER CARE LLCChefCanal Fulton, OHFull timeThe ideal candidate is experienced, creative, and will create a nutritional diet! you have a passion for creating meals that “wow,” we want to hear from you. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for personal.
Gourmet Chef Tamarkin CompanyGourmet ChefStrongsville, OhioIn addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth. Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
Chefs Table Cook- FT Boyd Gaming CorporationChefs Table Cook- FTCincinnati, OHUnder direct supervision of the lead cooks and or Sous Chef, assists or is assigned the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Prep Chef CbPrep ChefLogan, OhioKindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). • Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.