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The Best Stop Cajun Market – Katy is hiring a Kitchen Cook / Meat Showcase Team Member! This role combines food preparation, customer service, and maintaining our specialty meat showcase.

The Best Stop Cajun Market

Kitchen & Specialty Meats Team

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FULL_TIME

Quotes Willowbrook is a casual fine dining restaurant that combines an upscale guest experience with a welcoming, energetic atmosphere, and we're looking for team members who take pride in delivering excellent service and quality. Quotes Willowbrook is searching for a dedicated full-time Kitchen Manager to join our culinary team in Houston, TX.WHAT'S IN IT FOR YOU?This full-time food service opportunity offers a competitive pay range of $18 to $22 per hour, with outstanding benefits!

HOUR

Quotes Willowbrook Mall

Kitchen Manager

Talent Acquisition

OTHER

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Named after an ancient Roman road that spans from Rimini to Piacenza, Via Emilia is known for their house-made pastas, braised meats, seafood specialties, and delicious desserts.

Via Emilia

Line Cook

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Leads and organizes a team of Prep Cooks to prepare, portion and produce a large quantity of food items daily across the categories of fish, meat, produce, fresh pasta and dried goods. The Chef de Cuisine (CDC) manages the Central Kitchen at an Eataly location, overseeing all aspects of the production and preparation of ingredients and specific dishes to be used at various Eataly restaurants and outlets.

Eataly

Chef De Cuisine, Central Kitchen - Eataly Houston (New Store Opening!)

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

PART_TIME

Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.

CSC Generation

Seasonal Kitchen Assistant (Sur La Table)

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Physical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.

Kitchen Assistant (Sur La Table)

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation Enterprise Inc

As a Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.

LOCAL Public Eatery

Sous Chef/Kitchen Manager - LOCAL The Woodlands

We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools.

Qdoba

Cook

Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.

Torchy's Tacos

Line Cook | Cocinero De La Linea

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Tailgators Pub & Grill is The Woodlands area's best sports bar and Cajun influenced restaurant with great food, awesome drinks and plenty of sports on BIG screens! Someone that is experienced to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Tailgators Pub & Grill

Position Overview: As a Kitchen Assistant, you'll play a critical role in ensuring the success of our banquet operations by supporting the team in food preparation, kitchen cleanliness, and service efficiency. About Us: Cotton Holdings, Inc. is a diversified holding company with subsidiaries that provide world-class services in property restoration, construction, logistical support, and culinary services.

Cotton Holdings, Inc.

Kitchen Assistant

TEMPORARY

We pay for your travelWork in unique locations across the U.S.Gain diverse experience and expand your networkBe part of a supportive, high-energy team that's as passionate as you are If you're ready to elevate your career while exploring new places, we want to hear from you. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25.

Bridgepoint, LLC

Task Force - Line Cook

The emotional connection Luby's has with its diner is unlike any other restaurant company in America, Luby's success is due, in part, to consistently serving good food at reasonable prices. Will need to be certified on specific equipment such as a Band Saw, Buffalo Chopper, Meat Tenderizer, Mixer and Potato Peeler.Â (this will take place after hiring).

Luby's Careers

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Snackbar Cook

Work hazards include exposure to chemicals, wet floors, dangerous equipment (fryers, dough sheet, tortilla machine, stoves, ovens, knives, slicers, etc.), and hot oil, steam, and water. During emergencies or crises, the employee is required to report to campus as directed to ensure continuity of critical operations and must remain accessible to leadership to fulfill responsibilities necessary for maintaining institutional functions.

Rice University

Lead Cook

We strive for customer satisfaction while maintaining an efficient operation with regards to our processes, products and people - our employees, customers, delivery partners and vendors. Breakwater Grille sits on the banks of Lake Conroe with beautiful lake views from the dining room and outside seating area.

Walden On Lake Conroe

Cook 1

ABOUT FIELDING'S LOCAL KITCHEN + BARFielding's local kitchen+ bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center. Our menu includes dry-aged steaks, handmade artisan pasta, house-cured charcuterie, open flame pizza, and re-invented desserts.

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Kitchen & Specialty Meats Team The Best Stop Cajun Market

Kitchen Manager Quotes Willowbrook Mall

Line Cook Via Emilia

Chef De Cuisine, Central Kitchen - Eataly Houston (New Store Opening!) Eataly

Cook 2 Invited

Seasonal Kitchen Assistant (Sur La Table) CSC Generation

Kitchen Assistant (Sur La Table) CSC Generation

Kitchen Assistant (Sur La Table) CSC Generation Enterprise Inc

Sous Chef/Kitchen Manager - LOCAL The Woodlands LOCAL Public Eatery

Cook Qdoba

Line Cook | Cocinero De La Linea Torchy's Tacos

Line Cook Tailgators Pub & Grill

Kitchen Assistant Cotton Holdings, Inc.

Task Force - Line Cook Bridgepoint, LLC

Cook Luby's Careers

Snackbar Cook Invited

Lead Cook Rice University

Line Cook Walden On Lake Conroe

Cook 1 Invited

Line Cook Fielding's Local Kitchen & Bar

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