NewClinical Nutrition Manager SodexoClinical Nutrition ManagerTALLAHASSEE, FLMinimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Clinical Nutrition Manager HCA Healthcare IncClinical Nutrition ManagerSebring, FLWhat qualifications you will need: Bachelor's degree in nutrition or Dietetics required Master's degree in nutrition or a closely related field preferred Minimum of three- five years supervisory/management experience required Minimum of five years of hospital clinical nutrition experience required Licensure, Certifications, Training: Credential: Registered Dietitian with Commission on Dietetic Registration required Advanced certification (RD-AP, CSP, CNSC, CDE, CSO, or equivalent) Preferred Licensed by the State Department of Licensing and Regulation required Registered Food Service Manager Certificate required within 1 year of employment HealthTrust Supply Chain is a critical part of HCA Healthcare's strategy. Referral services for child, elder and pet care, home and auto repair, event planning and moreConsumer discounts through Abenity and Consumer DiscountsRetirement readiness, rollover assistance services and preferred banking partnershipsEducation assistance (tuition, student loan, certification support, dependent scholarships)Colleague recognition programTime Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.
Clinical Nutrition Manager Compass Group North AmericaClinical Nutrition ManagerMelbourne, FLp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf. We're seeking a Clinical Nutrition Manager to lead a dynamic team of Dietitians, promote innovative nutrition programs, and elevate patient care through evidence-based practice.
NewClinical Nutrition Manager AdventHealthClinical Nutrition ManagerOrlando, FL$59,652.52–$110,956.61 / yearp>Applicants may review general information about Florida's background screening requirements at the Florida Care Provider Background Screening Clearinghouse: https://info.flclearinghouse.com/. Job Description: The Clinical Nutrition Manager is responsible for Nutritional Services registered dietitians, registered dietitian specialist, infant nutrition techs, and the corresponding provision of clinical nutrition services.
Manager Clinical Nutrition Arnold Palmer Hospital FTFirst Shift Orlando Health Ventures l LLCManager Clinical Nutrition Arnold Palmer Hospital FTFirst ShiftOrlando, FLp>Orlando Health Arnold Palmer is part of the Orlando Health system of care, which includes award-winning hospitals and ERs, specialty institutes, urgent care centers, primary care practices, and outpatient facilities that span Floridas east to west coasts, Central Alabama, and Puerto Rico. Our pediatric Level I Trauma Center and ER is the only Central Florida facility to provide the highest level of emergency trauma care exclusively to children, and Orlando Health Arnold Palmer is the only facility in Florida to achieve Level I Childrens Surgical Verification and Level I Trauma Verification by the American College of Surgeons.
Clinical Nutrition Supervisor AdventHealthClinical Nutrition SupervisorCelebration, FL$54,230.45–$100,875.88 / yearAttends multi-campus Registered Dietitian Leader meetings, interdepartmental committees, and maintains regulatory readiness within assigned areas. Researches, reviews, and organizes best available evidence to ensure evidence-based practices are implemented in nutrition and dietetic services.
NewNutrition Manager AramarkNutrition ManagerTallahassee, FLLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training.
Manager, Nutrition Services (H) University of MiamiManager, Nutrition Services (H)Miami, FLThe Nutrition Services Manager collaborates closely with disciplines under Cancer Survivorship and Supportive Care Institute-including Exercise Physiologists, Yoga Therapy, Massage Therapy, Art Therapy, and others-to deliver coordinated supportive care. The position is responsible for designing, implementing, and evaluating individualized nutrition interventions and group programs for oncology patients, through direct patient care in person and virtually, ensuring compliance with evidence-based guidelines and safety protocols for complex clinical populations.
Manager, Nutrition Services (Hybrid) University of MiamiManager, Nutrition Services (Hybrid)Miami, FLThe Nutrition Services Manager collaborates closely with disciplines under Cancer Survivorship and Supportive Care Institute-including Exercise Physiologists, Yoga Therapy, Massage Therapy, Art Therapy, and others-to deliver coordinated supportive care. The position is responsible for designing, implementing, and evaluating individualized nutrition interventions and group programs for oncology patients, through direct patient care in person and virtually, ensuring compliance with evidence-based guidelines and safety protocols for complex clinical populations.
Nutrition Support Dietitian - Remote Southeast Option Care Health IncNutrition Support Dietitian - Remote SoutheastTallahassee, FLRemote$63,826.83–$106,385.54 / yearThe RD provides daily clinical support of all parenteral nutrition patients within their assigned territory and may cover multiple locations, as assigned by the Area Manager, Nutritional Services, to assure optimal coverage within the territory. Performs nutritional assessments using various techniques including but not limited to: estimation of nutrient intake, calculation of nutritional requirements, anthropometrics, evaluation of selected laboratory results and assessment of drug-nutrient interactions.
NUTRITION EDUCATOR - 64004129 Government of FloridaNUTRITION EDUCATOR - 64004129LECANTO, FL$34,760–$39,100 / yearPrimary duties are to provide nutrition assessments including the gathering of anthropometric and hematological data, and provide nutrition and breastfeeding counseling to clients; assistance and guidance to the clerical and technical support staff of the WIC program and other providers involved in the care and on the provision of services to WIC clients. Through the Departments VALOR program, which expedites licensing for military veterans, the Department also waives initial licensing and application fees for military veterans who apply for a health care professional license within 60 months of an honorable discharge.
Registered Clinical Dietitian Mount Sinai Medical Center of FloridaRegistered Clinical DietitianMiami Beach, Floridali>Precepts dietetic interns during clinical rotations: Leads clinical activities for dietetic interns to meet their education objectives, serves as a resources to dietetic interns regarding medical nutrition therapy, monitors and evaluates clinical performance of dietetic intern and reports dietetic interns' performance to Clinical Nutrition Manager. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more.
Clinical Dietitian PRN HCA Healthcare IncClinical Dietitian PRNAtlantis, FLThe Clinical Dietitian assesses nutritional needs of patients; develops and implements nutritional care plans; communicates information pertinent to the nutritional care of the patient through written records systems. What qualifications you will need:Licensed DietitianCommission on Dietetic RegistrationBachelors DegreeBenefits HCA Florida JFK Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues.
Clinical Dietitian HCA Healthcare IncClinical DietitianAtlantis, FLThe Clinical Dietitian assesses nutritional needs of patients; develops and implements nutritional care plans; communicates information pertinent to the nutritional care of the patient through written records systems. What qualifications you will need:Licensed DietitianCommission on Dietetic RegistrationBachelors DegreeBenefits HCA Florida JFK Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues.
Clinical Dietitian I AramarkClinical Dietitian IOrlando, FLProvide appropriate follow-up in accordance with resident goals, referring short-term residents for outpatient nutrition counseling or community services as appropriate and per community policy. Aramark SeniorLIFE+ partners with senior living communities nationwide to deliver thoughtful dining, hospitality, and support services that enhance quality of life.
Dietitian Manager HCA Healthcare IncDietitian ManagerOrange Park, FLWhat qualifications you will need:Bachelor's degree in nutrition or Dietetics requiredMaster's degree in nutrition or a closely related field preferredMinimum of three- five years supervisory/management experience requiredMinimum of five years of hospital clinical nutrition experience requiredLicensure, Certifications, Training: Credential: Registered Dietitian with Commission on Dietetic Registration requiredAdvanced certification (RD-AP, CSP, CNSC, CDE, CSO, or equivalent) PreferredLicensed by the State Department of Licensing and Regulation requiredRegistered Food Service Manager Certificate required within 1 year of employment HCA Healthcare has been named one of the World's Most Ethical Companies by Ethisphere Institute for ten consecutive years (2010-2019). Referral services for child, elder and pet care, home and auto repair, event planning and more Consumer discounts through Abenity and Consumer Discounts Retirement readiness, rollover assistance services and preferred banking partnerships Education assistance (tuition, student loan, certification support, dependent scholarships) Colleague recognition program Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.
Clinical Dietitian (NICU) NemoursClinical Dietitian (NICU)Orlando, FLFull timeDemonstrates clinical proficiency in direct clinical nutrition patient consultation/care and is responsible for the completion of 100% of clinical competencies (to include basic competencies and enteral/parenteral prescribing competencies, as deemed necessary by manager). We deliver care across six states through two freestanding children's hospitals - Nemours Children's Hospital, Delaware and Nemours Children's Hospital, Florida - along with a network of more than 80 primary, urgent, and specialty care practices and more than 40 hospital partnerships.
Clinical Dietitian NemoursClinical DietitianOrlando, FLFull timeDemonstrates clinical proficiency in direct clinical nutrition patient consultation/care and is responsible for the completion of 100% of clinical competencies (to include basic competencies and enteral/parenteral prescribing competencies, as deemed necessary by manager). We deliver care across six states through two freestanding children's hospitals - Nemours Children's Hospital, Delaware and Nemours Children's Hospital, Florida - along with a network of more than 80 primary, urgent, and specialty care practices and more than 40 hospital partnerships.
Key Account Manager (Hospital/Pharma) Nestle SAKey Account Manager (Hospital/Pharma)Orlando, FLResponsibilities: Account development and planning through identification of individual account business model and process, including key decision makers, influencers, and protocol; with focus on patient discharge and transition of care process.• Focus on driving growth among Hospital accounts, GI/Critical Care target and new accounts; Must meet/exceed sales and profit objectives in assigned accounts and territory. Develop/assess hospital account protocols, infectious disease and GI healthcare environment, and appropriately create and execute the account management and selling process in a manner that is concise, compliant, professional and persuasive; and which addresses a need and leads the customer to action.•
Registered Dietician Pro Med Healthcare ServicesRegistered DieticianHialeah, FLPrecepts dietetic interns during clinical rotations: Leads clinical activities for dietetic interns to meet their education objectives, serves as a resources to dietetic interns regarding medical nutrition therapy, monitors and evaluates clinical performance of dietetic intern and reports dietetic interns' performance to Clinical Nutrition Manager. Maintains the appropriate Licensure, credentials and registrations; including but not limited to licensure as Dietitian/Nutritionist (LDN) in the State of Florida and registration as Dietitian (RD) by the Commission on Dietetic Registration.
Dietitian AramarkDietitianDAYTONA BEACH, FLLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Provide appropriate follow-up in accordance with resident goals, referring short-term residents for outpatient nutrition counseling or community services as appropriate and per community policy.
Registered Dietitian PoolPRN Orlando Health Ventures l LLCRegistered Dietitian PoolPRNSt. Cloud, FLEmployee-centric Orlando Health St. Cloud has been recognized as an outstanding employer in the healthcare industry on a national level, receiving Modern Healthcares Best Places to Work award in 2022, 2023, and 2024. Bachelors Degree from a U.S. regionally accredited university or college and coursework accredited or approved by the Commission on Accreditation of Dietetics Education (CADE) of the Academy of Nutrition and Dietetics.
Chef HCA Healthcare IncChefOrange Park, FLWhat qualifications you will need: High School Diploma or GED Required3+ years of experience in Food Services Management requiredCulinary Certification Required within 90 days of EmploymentThree to five years' experience in Food Service Management preferred Serve Safe Certification required within 60 days of hire Benefits HCA Florida Orange Park Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. Submit your application for the opportunity below: Chef Job Summary and Qualifications Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctors dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation.
DIET CLERK (FULL TIME) Compass Group North AmericaDIET CLERK (FULL TIME)Miami, FLFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Summary: Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.
Registered Dietitian, Full Time Day Knight Health Holdings LLCRegistered Dietitian, Full Time DayFLMonitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy. With 53 long-term acute care hospital beds, including an eight-bed Intensive Care Unit, we partner with your physician and offer 24-hour clinical care seven days a week so you can start your journey to wellness.
Registered Dietitian Part-Time Knight Health Holdings LLCRegistered Dietitian Part-TimeGreen Cove Springs, FLli>Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy. Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care.
NewSENIOR PUBLIC HEALTH NUTRITIONIST SUPV - 64068731 Government of FloridaSENIOR PUBLIC HEALTH NUTRITIONIST SUPV - 64068731LAKELAND, FL$63,000–$67,000 / yearThe State's total compensation package for employees features a highly competitive set of employee benefits including: Annual and Sick Leave benefits; Nine paid holidays and one Personal Holiday each year; State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options; Retirement plan options, including employer contributions. Develops, monitors, evaluates, and revises nutrition care plans for high risk, medially high risk and low risk WIC clients and provides/documents nutrition and breastfeeding counseling according to all local, state and federal guidelines.
SENIOR PUBLIC HEALTH NUTRITIONIST - 64033491 Government of FloridaSENIOR PUBLIC HEALTH NUTRITIONIST - 64033491ORLANDO, FL$2,135.94–$2,242.74 / weekThe State's total compensation package for employees features a highly competitive set of employee benefits including: Annual and Sick Leave benefits; Nine paid holidays and one Personal Holiday each year; State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options; Retirement plan options, including employer contributions. Performs nutrition assessment, provides culturally relevant nutrition counseling, develops high risk nutrition care plans, and completes appropriate documentation of services provided in the WIC data system and/or medical file using SOAP format.
SENIOR PUBLIC HEALTH NUTRITIONIST - 64051901 Government of FloridaSENIOR PUBLIC HEALTH NUTRITIONIST - 64051901PLANT CITY, FL$51,792–$63,000 / yearThe State's total compensation package for employees features a highly competitive set of employee benefits including: Annual and Sick Leave benefits; Nine paid holidays and one Personal Holiday each year; State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options; Retirement plan options, including employer contributions. Qualifications: Minimum: Bachelor of Science degree or masters degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition or Home Economics with emphasis in Nutrition per WIC Federal Regulation, CFR, Title 7, Part 246.
SENIOR PUBLIC HEALTH NUTRITIONIST - 64006586 Government of FloridaSENIOR PUBLIC HEALTH NUTRITIONIST - 64006586TAMPA, FL$51,795.73–$56,972 / yearQualifications: Minimum: Bachelor of Science degree or masters degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition or Home Economics with emphasis in Nutrition per WIC Federal Regulation, CFR, Title 7, Part 246. Candidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code.
SENIOR PUBLIC HEALTH NUTRITIONIST - 64005672 1 1 Government of FloridaSENIOR PUBLIC HEALTH NUTRITIONIST - 64005672 1 1TAMPA, FL$51,792.73–$56,972 / yearQualifications: Minimum: Bachelor of Science degree or masters degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition or Home Economics with emphasis in Nutrition per WIC Federal Regulation, CFR, Title 7, Part 246. Candidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code.
SENIOR PUBLIC HEALTH NUTRITIONIST SUPV - 64005761 Government of FloridaSENIOR PUBLIC HEALTH NUTRITIONIST SUPV - 64005761Auburndale, FL$60,000–$63,902 / yearThe State's total compensation package for employees features a highly competitive set of employee benefits including: Annual and Sick Leave benefits; Nine paid holidays and one Personal Holiday each year; State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options; Retirement plan options, including employer contributions. Develops, monitors, evaluates, and revises nutrition care plans for high risk, medially high risk and low risk WIC clients and provides/documents nutrition and breastfeeding counseling according to all local, state and federal guidelines.
Specialist, Registered Dietitian Feeding Tampa BaySpecialist, Registered DietitianTampa, FL$64,400–$68,425 / yearThe Health Programs Registered Dietitian (RD) plays a critical role in advancing Feeding Tampa Bay's health and nutrition initiatives by delivering evidence-based nutrition services to neighbors experiencing food insecurity. Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB's commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hunger.