UNKNOWN

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Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.

Discovery Village at Dominion – IL

COOK FT 18/HR

HiringThing

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special "Stash" menu with the founders' favorite libations. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

HOUR

Tc4 & Co Hospitality

Prep Cook

IRecruitee

We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. Experience with production methods, portion control and food handling safety required.

Heritage Place at Fredericksburg

PRN Cook

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.

The Paradies Shops

Prep Cook - Second Bar Kitchen

ea_via_bold

Morada Abilene

PART TIME COOK NEEDED ASAP-EXPERIENCE PREFERRED

COOKS NEEDED FT PT PRN

Environmental Conditions: Exposure to heat, humidity, wet floors, cleaning chemicals, kitchen equipment, and varying temperatures associated with food preparation and storage areas. Assist with daily kitchen operations to ensure meals are prepared and served efficiently, safely, and on schedule while maintaining a clean and sanitary food service environment.

Hamshire-Fannett Independent School District

Child Nutrition Cook

FT Cook

Discovery Village North Dallas

COOK

Cook FT

Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management. If you're an operational beast with Indian/ethnic food experience who knows their way around fast casual financials - we want to meet you.

Curry Up Now

Kitchen Manager High Volume Casual Indian Restaurant Chain

FULL_TIME

Responsibilities: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.

Central Market Sous Chef- Austin North Lamar

[AW]-iCims

Responsibilities: Job Summary: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.

Executive Sous Chef - Houston

Responsibilities: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). • Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.

Central Market Sous Chef -Fort Worth

Central Market Sous Chef - Dallas

YEAR

This position requires strong leadership abilities, operational knowledge, attention to detail, and the ability to thrive in a fast-paced hospitality environment while delivering memorable dining experiences for guests. We are seeking a highly motivated and experienced Chef de Cuisine who is responsible for overseeing daily kitchen operations while ensuring exceptional food quality, consistency, presentation, and service execution.

Thind Management

Chef de Cuisine

partner JazzHR

Job Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.

Clinical Documentation Specialist Jobs in California

COOK FT 18/HR Discovery Village at Dominion – IL

Prep Cook Tc4 & Co Hospitality

PRN Cook Heritage Place at Fredericksburg

Prep Cook - Second Bar Kitchen The Paradies Shops

PART TIME COOK NEEDED ASAP-EXPERIENCE PREFERRED Morada Abilene

COOKS NEEDED FT PT PRN Morada Abilene

Child Nutrition Cook Hamshire-Fannett Independent School District

FT Cook Morada Abilene

COOK Discovery Village North Dallas

Cook FT Discovery Village at Dominion – IL

Kitchen Manager High Volume Casual Indian Restaurant Chain Curry Up Now

Central Market Sous Chef- Austin North Lamar HEB

Executive Sous Chef - Houston HEB

Central Market Sous Chef -Fort Worth HEB

Central Market Sous Chef - Dallas HEB

Chef de Cuisine Thind Management

Cook - $14/Hr Portillo Restaurant Group

Cook - $15.50/Hr. Portillo Restaurant Group

Cook - $14/Hr. Portillo Restaurant Group

Cook - $13/Hr. Portillo Restaurant Group

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