UNKNOWN

FEED

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

HOUR

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Assistant Manager (P1-1480681-7)

Assistant Manager (P1-1465067-8)

Assistant Manager (P1-1383027-7)

Responsibilities:- Oversee the daily operations of the office, including managing administrative tasks, scheduling appointments, and maintaining office supplies- Coordinate with different departments to ensure efficient workflow and communication- Train and supervise office staff, including receptionists and administrative assistants- Develop and implement office policies and procedures to improve efficiency and productivity- Manage and maintain office budget, including tracking expenses and negotiating with vendors- Handle customer inquiries and complaints in a timely and professional manner- Assist with HR duties, such as onboarding new employees and maintaining employee records- Plan and organize company events and meetings- Manage office equipment and technology, including troubleshooting any issues and coordinating repairs- Ensure compliance with company policies and regulations- Other duties as assigned by upper managementQualifications:- High school diploma or equivalent, Bachelor's degree preferred- Minimum of 3 years of experience in office management or a similar role- Proficient in Microsoft Office and other office software- Excellent communication, organizational, and leadership skills- Strong problem-solving and decision-making abilities- Ability to multitask and prioritize tasks effectively- Knowledge of HR procedures and regulations is a plus- Previous experience in the home improvement industry is a plusWe offer a competitive salary and benefits package, including health insurance, paid time off, and opportunities for growth and development within the company. , PermanentPosition: Office ManagerCompany Overview:Rodenbaugh's Flooring America Kitchen Bed and Bath is a leading home improvement company located in Los Angeles, CA.

Rodenbaugh's Flooring America Kitchen Bed and Bath

Office manager

ea_via_bold

Assistant Manager (P1-1465076-8)

Store Manager (P1-1383066-8)

Additionally, we require our Associates to maintain a safe and welcoming environment for Guests and Associates alike, in an open-kitchen environment where you regularly encounter and interact with individuals of all ages, including minors and seniors. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

Store Manager (P1-1483210-7)

Assistant Manager (P1-1480813-6)

Assistant Manager (P1-1480809-7)

Key responsibilities of the Hospitality Manager include coordinating service operations for approximately 10,000 meals daily across various concepts, including high-volume food halls, quick service outlets, full-service restaurants, bars, and catering services. The Hospitality Manager will also establish and maintain customer service principles, contributing to the mission of providing operational excellence and quality food options that enhance morale and productivity within SpaceX.

YEAR

Space Exploration Technologies

Manager, Hospitality (Café)

Assistant Manager (P1-1480798-6)

ADAPTED_NOW

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.

Death & Co Los Angeles

Line Cook

Poached

Store Manager (P1-1482970-6)

As a member of the restaurant leadership team, you''ll exercise independent judgment, make critical operational decisions, and play a key role in driving restaurant performance, team engagement, and guest satisfaction. As a Senior Kitchen Manager at BJ's Restaurants, you''ll lead the heart of our operation-building great teams, delivering exceptional food, and driving operational excellence.

BJ's Restaurants Inc

*Senior Kitchen Manager

Store Manager (P1-1483140-6)

Ability to work varying shifts, weekends, holidays, and extended workdays as needed to support business operations. Supports maintaining budgeted revenue, cost of goods, labor, supplies, and operating cash flow related to food operations.

DHD Consulting

Kitchen Assistant Manager

You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

<h1>our story</h1>
<p>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</p>
<p>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</p>
<h1>our core values</h1>
<p>These six&nbsp;core values embody our culture, spirit and dedication to doing what&rsquo;s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.</p>
<ul>
<li>
<h2>win, win, win</h2>
<p>create solutions where the company wins, the customer wins, the community wins.</p>
</li>
<li>
<h2>think sustainably</h2>
<p>make decisions that last longer than you will.</p>
</li>
<li>
<h2>keep it real</h2>
<p>cultivate authentic food and relationships.</p>
</li>
<li>
<h2>add the sweet touch</h2>
<p>create meaningful connections every day</p>
</li>
<li>
<h2>make an impact</h2>
<p>leave people better than you found them.</p>
</li>
<li>
<h2>live the sweetlife</h2>
<p>celebrate your passion and your purpose.</p>
<h1>our mission</h1>
<p>Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we&rsquo;re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what&rsquo;s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.</p>
</li>
</ul>

sweetgreen

Assistant Restaurant Manager

GreenHouseAPI

The Day-to-Day: Supports the development of the business, operational, and economic case for next-generation kitchen solutions, partnering with cross-functional teams (A&D, Engineering, FIT, Food Ops, Red Labs, Field Leaders & Finance) to bring concepts from pilot to scale. Excellent communication, organizational, and influence skills, including translating complex ideas into clear, executive‑ready narratives and driving alignment across cross‑functional leaders and franchisee stakeholders without direct authority in a fast-paced, matrixed organization.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Associate Operations Manager, Kitchen Innovation

The District Manager is responsible for the performance of the Restaurant Management Teams (General Managers, GMTs/GMITs, Shift Managers & Shift Leaders). May perform any or all of the following duties: Ensures each Restaurant Management Team consistently provides a quality product and customer service experience that delivers total Guest satisfaction.

CKE Restaurants

Carl's Jr District Manager

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly's business, employee, menu and guest service strategies.

Client Service Associate Jobs in Saint Charles, MO

Assistant Manager (P1-1480681-7) Panda Restaurant Group Inc

Assistant Manager (P1-1465067-8) Panda Restaurant Group Inc

Assistant Manager (P1-1383027-7) Panda Restaurant Group Inc

Office manager Rodenbaugh's Flooring America Kitchen Bed and Bath

Assistant Manager (P1-1465076-8) Panda Restaurant Group Inc

Store Manager (P1-1383066-8) Panda Restaurant Group Inc

Store Manager (P1-1483210-7) Panda Restaurant Group Inc

Assistant Manager (P1-1480813-6) Panda Restaurant Group Inc

Assistant Manager (P1-1480809-7) Panda Restaurant Group Inc

Manager, Hospitality (Café) Space Exploration Technologies

Assistant Manager (P1-1480798-6) Panda Restaurant Group Inc

Line Cook Death & Co Los Angeles

Store Manager (P1-1482970-6) Panda Restaurant Group Inc

*Senior Kitchen Manager BJ's Restaurants Inc

Store Manager (P1-1483140-6) Panda Restaurant Group Inc

Kitchen Assistant Manager DHD Consulting

Assistant Restaurant Manager sweetgreen

Associate Operations Manager, Kitchen Innovation Taco Bell Corp

Carl's Jr District Manager CKE Restaurants

Restaurant Sous Chef Manager Eataly

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