UNKNOWN

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In addition, the GRC Regulatory Compliance Senior Analyst will partner with/provide guidance to the GRC Senior Security Analyst and the Head of Information Technology, when applicable, in designing/implementing information services (IT and security) solution components used throughout Kura Sushi's environment as well as liaising with the Internal Audit team for in-scope SOX systems. Provides guidance to the Security Senior Analyst for building the organization's cybersecurity strategy to ensure Kura Security team is proactively identifying/addressing relevant security gaps, compliant with internal policies and external regulatory requirements, and improving Kura's overall security posture and program.

Kura Sushi USA Inc

GRC Regulatory Compliance Senior Analyst

As the Senior Analyst, Food Safety and Quality Assurance (FSQA) Data & Solutions, you will help Food Safety and Quality Assurance (FSQA) turn food safety information and everyday business processes into practical analytics and decision-support solutions that help Chipotle identify, understand, and reduce food safety risk. Use approved analytics and technology tools, including AI-assisted capabilities where appropriate, to create, test, and improve reports, dashboards, workflows, business applications, and decision-support tools, including low-code/no-code data models where appropriate.

YEAR

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Chipotle Mexican Grill Inc

Senior Analyst, Food Safety Data

What you'll need to be successful in this role: 5+ years of hands-on experience in SaaS onboarding or implementation, with a proven track record of successfully guiding customers through technical setup, training, and go-live across varied business types and user groups while consistently achieving key performance metrics. The Senior Implementation Specialist is a key expert within the Professional Services team, responsible for delivering high-touch, high-complexity onboarding experiences for our most strategic customers-typically enterprise-level or multi-unit restaurant groups.

Restaurant365 LLC

Senior Implementation Specialist

We do not conduct interviews over email or chat platforms, and we will never ask you to provide personal or financial information such as your mailing address, social security number, credit card numbers or banking information. Self-motivated, driven, and resourceful, with experience using a range of channels and tools, including social platforms, to build relationships and expand networks.

Owner.com Inc

Director, Business Development

Be dressed in a clean uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Participate with assigned co-workers in the timely introduction of guests, description of food and beverage selections, verification of meal satisfaction, any resolution of guest issues, and assistance with guests' readiness to depart the restaurant.

Lawry's Careers

Host

Host/Hostess

As a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers. This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests' expectations the moment they walk through our doors!

Arya Restaurant

Line Cook

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Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success. Perform preventative maintenance and repairs on commercial HVAC/R systems (WIC/R, RTUs, exhaust fans, hoods, make-up air units, DOAS systems).

HOUR

ATOMS

Commercial HVAC/R Technician

We have an exciting opportunity: The Graphic & Production Designer plays a key role in developing and executing visual communications that support Kura Sushi''s brand, promotional campaigns, licensing collaborations, restaurant marketing initiatives, and guest experience touchpoints. We are an innovative and tech interactive Japanese restaurant chain serving up the ultimate eater-tainment dining experience with a combination of premium ingredients, advanced technology, and affordable prices to create a one-of-a-kind revolving sushi dining experience.

Graphic & Production Designer

A critical responsibility is owning the end-to-end raw material lifecycle for sauce and seasoning ingredients related to Limited Time Offers (LTOs), from forecast and sourcing through purchasing visibility, consumption, reconciliation, and program closeout, ensuring materials are available in the right quantity and at the right time while eliminating shortages, avoiding excess inventory, and minimizing financial exposure. Own raw material tracking for LTO programs, including analyzing raw material inputs and financials, communicating raw material risk, monitoring supplier lead times, production usage, yield inputs, shelf life, and projected shortage or excess exposure.

Sr. Analyst, Procurement (Commissary Ingredient)

ADAPTED_NOW

This role requires strong leadership, a sharp eye for detail, and the ability to cultivate an energized, high-performing team while delivering an exceptional guest experience that reflects the Wurstküche brand. Known for our iconic sausages, curated beer selection, and lively beer hall atmosphere, we're looking for a leader who is passionate about hospitality, operations, and culture.

Wurstküche

Restaurant Manager

Capital Markets Placement_feed

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

Asian Foods

Sales Consultant - Mandarin/Korean

One Red Cent - Direct

Sales Consultant - Mandarin/Thai

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Red Lobster Hospitality LLC

You will have demonstrated management experience in the hospitality industry and strong commercial acumen, be able to translate direction into action, demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every day and be committed to continuous improvement whilst always championing the customer experience. It's a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant Support Centre, Red Rooster and Chicken Treat.

Oporto Franchising Pty Ltd

Restaurant Manager - Orange

FULL_TIME

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Sota Sushi

This position is non-exempt and reports directly to the Director of Operations and Executive Chef/Partner: The FOH Restaurant Manger duties include, but are not limited to: · Screening, interviewing, hiring, and training restaurant staff. This can involve many different tasks, including hiring and training staff, managing schedules, inventory control, and ensuring compliance with all food health and safety requirements.

Sessions West Coast Deli

FOH Restaurant Manager NO LATE NIGHTS

BALTAIRE A high-end steak and seafood eatery that will provide Angelinos with an enticing combination of succulent steaks, delectable seafood dishes and cultivated mixology with sophisticated old-school service in a modern, fine dining setting. PHYSICAL REQUIREMENTSThe physical requirements listed below are examples of those of the Senior Manager may need to perform in order to carry out essential job functions:Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects.

BALTAIRE

Senior Restaurant Manager - Baltaire

Talent Acquisition

The Restaurant Manager will be responsible for FOH in assisting the General Manager with daily operations of the restaurant including the selection, development and performance management of employees, guest satisfaction and maintaining the company culture of the restaurant. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.

Public School Restaurant and Bar

Salaried Restaurant Manager

You''ll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

Client Service Associate Jobs in New Haven, CT

GRC Regulatory Compliance Senior Analyst Kura Sushi USA Inc

Senior Analyst, Food Safety Data Chipotle Mexican Grill Inc

Senior Implementation Specialist Restaurant365 LLC

Director, Business Development Owner.com Inc

Host Lawry's Careers

Host/Hostess Lawry's Careers

Line Cook Arya Restaurant

Commercial HVAC/R Technician ATOMS

Graphic & Production Designer Kura Sushi USA Inc

Sr. Analyst, Procurement (Commissary Ingredient) Chipotle Mexican Grill Inc

Restaurant Manager Wurstküche

Sales Consultant - Mandarin/Korean Asian Foods

Sales Consultant - Mandarin/Thai Asian Foods

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Manager - Orange Oporto Franchising Pty Ltd

Restaurant Manager Sota Sushi

FOH Restaurant Manager NO LATE NIGHTS Sessions West Coast Deli

Senior Restaurant Manager - Baltaire BALTAIRE

Salaried Restaurant Manager Public School Restaurant and Bar

Restaurant Manager Sweetgreen Inc

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