UNKNOWN

FEED

Technical Development Manager (TDM) will be primarily responsible for developing and growing the markets for color, flavor and speciality food and beverages ingredients in the selected geography alongside the account managers they support. For more information, please go to https://www.e-verify.gov/employees or view the poster at https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster.pdf .

Brenntag

Technical Development Manager - Food/Nutrition - Savory

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Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience. Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C .

HOUR

<ul> <li>The talent, commitment and diversity of our 375,000 team members worldwide contribute to our success.</li>
 <li>At Target, we provide the benefits, tools, resources and support that can help our team members reach their individual well-being goals.</li>
 <li>Every time we open our doors, we continue a commitment that’s been growing since the start: A brighter future for our team members, our communities and the world we live in. Target gives 5% of our profit to the community. That's over $4 million every week.</li>
 </ul>
 Find out how at <a target="_blank" href="http://Target.com/careers">Target.com/careers</a>

Target Corp

Food & Beverage Team Leader

Environmental Factors and Conditions/Physical Requirements: Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes, or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. Education, Experience, Licenses, Registrations, and Certifications: High School Diploma or equivalent, and three (3) months of food and beverage work experience, or equivalent combination of education, training, and experience.

Spirit Mountain Casino

Casino Beverage Waitstaff (Part-Time)

PART_TIME

Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes, or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. Delivers Spirit Mountain’s Spirit of Excellence by consistently modeling attitudes and behaviors in alignment with SMGI’s Pride Values, Brand Promise, and Business Vision.

SPIRIT MOUNTAIN GAMING INC

Manage the implementation of workstation time-card tracking for employees from our payroll systems to live track actual production costing by work order, build out automated reporting, and build out tracking to ensure employees are properly logging their hours/work time. About the Company: Etz Hayim owns and operates the brands Cycling Frog and Lazarus Naturals, as well as a sprawling operation that spans from farming over 300 acres of hemp, extraction, chemical processing, packaging, supply chain and warehousing to support both brands and private label customers.

Lazarus Naturals

Director, Supplement & Beverage Production

The Position: Provides prompt friendly service of alcoholic and nonalcoholic beverages to guests on the casino floor. May be asked to use a beverage cart to serve drinks during times of high volume and or special events as directed by the Beverage Manager.

Umpqua Indian Development Corporation

310310 Beverage Server (Full Time & Part Time)

Work is performed in a food service environment, with routine exposure to wet and/or humid conditions, fumes or tobacco smoke, and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. Delivers Spirit Mountain’s Spirit of Excellence by consistently modeling attitudes and behaviors in alignment with SMGI’s Pride Values, Brand Promise, and Business Vision.

Food Runner (Part-Time)

OTHER

Maintains proper dining experience, delivering hot food hot, cold food cold, checking on satisfaction within two minutes of food delivery, fulfilling Guest needs, offering drinks, appetizers, and desserts, replenishing utensils, and refilling beverages when necessary. Completes side work and extra projects as assigned including, but not limited to, cleaning assigned section and server aisle, restocking food and supplies in server aisle, and cleaning counter, shelves, and equipment.

Elmer's Restaurants

Food Server

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Daily work will depend on assignment and may include tasks such as customer service, catering set-up, catering server, catering delivery, cash handling, making coffee and espresso, delivering patient meals, preparing patient meal trays, cleaning dishes, cleaning equipment, and cleaning floors. Occasionally (25%): Climbing ladder/step-stool, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, operation of a motor vehicle, using clear and audible speaking voice and ability to hear normal speech level.

St. Charles Health System

Food Service Attendant

Ensure each customer receives outstanding service by providing a friendly environment by greeting and acknowledging every guest, answering commonly asked questions, and moving the guest through the service process promptly. While performing the duties of this role, the employee will be required to frequently bend, reach, climb, push, pull, lift over 50 pounds, and stand for prolonged periods of time.

Powdr Corp

Food Service Staff - Winter 2026/27

Key Accountabilities: Collaborate closely with the Sales Manager to ensure the group's needs, as outlined in the Banquet Event Order, are met and the promised experience is successfully executed. As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.

Noble House Hotels and Resorts

Banquet Food Server

Dish room work: Runs dishes through dish machine, washes pots and pans, cleans dish machine, sorts trays, separates permanent service ware, trash, recycling, food and food soiled paper for compost, cleans scraping table and work area OR catches and sorts clean dishes from dish machine, cleans dish room, sweeps catching area of dish room, and records machine temperature and sanitation levels. Continuous moving about work area; lifting; lifting/pushing overhead; lifting and carrying items up to 25 pounds; constant standing, frequent bending forward, stooping, reaching overhead, and pushing/pulling carts; clear and audible speaking voice and correctable vision to size 12 type; ability to hear normal speech level.

Oregon Health & Science University

Food Service Worker

[AW]-iCims

Food Service Worker Relief

Food Service Worker - Relief

POWDR

Posting Number P13192SE Number of Vacancies 3 Anticipated Appointment Begin Date 06/04/2026 Anticipated Appointment End Date Posting Date 05/13/2026 Full Consideration Date Closing Date 05/31/2026 Indicate how you intend to recruit for this search Competitive / Student - open to ALL qualified/eligible students Special Instructions to Applicants. This position will hire a student worker in the Department of Food Science and Technology at Oregon State University to assist with food processing projects, beverage manufacturing, pilot plant preparation, sanitation, maintenance, and general operational support.

Oregon State University

Student Technical Assistant - Food Pilot Plant Crew Member

Leaders have the opportunity to influence large-scale operations, develop high-performing teams, and build meaningful careers in an organization committed to operational excellence, innovation, sustainability, and people development. Compensation & Benefits: Expected Hiring Salary Range:  $115,000 - $164,300 (Salary to be determined by the applicant's education, experience, knowledge, skills, and abilities, as well as internal equity and alignment with market data.).

YEAR

Ball Corp

Assistant Plant Manager - Future Plant Manager Development Program

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Clerk Jobs in Alaska

Technical Development Manager - Food/Nutrition - Savory Brenntag

Food & Beverage Team Leader Target Corp

Casino Beverage Waitstaff (Part-Time) Spirit Mountain Casino

Casino Beverage Waitstaff (Part-Time) SPIRIT MOUNTAIN GAMING INC

Director, Supplement & Beverage Production Lazarus Naturals

310310 Beverage Server (Full Time & Part Time) Umpqua Indian Development Corporation

Food Runner (Part-Time) SPIRIT MOUNTAIN GAMING INC

Food Server Elmer's Restaurants

Food Runner (Part-Time) Spirit Mountain Casino

Food Service Attendant St. Charles Health System

Food Service Staff - Winter 2026/27 Powdr Corp

Banquet Food Server Noble House Hotels and Resorts

Food Service Worker Oregon Health & Science University

Food Service Worker Relief Oregon Health & Science University

Food Service Worker - Relief Oregon Health & Science University

Food Service Staff - Winter 2026/27 POWDR

Student Technical Assistant - Food Pilot Plant Crew Member Oregon State University

Assistant Plant Manager - Future Plant Manager Development Program Ball Corp

Food Service Worker - Josephine County Jail Aramark

Food Service Worker Aramark

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