NewLine 3-4 Cook Rubio's Restaurant Group LLCLine 3-4 CookTucson, AZFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.
Line Cook True Food KitchenLine CookTucson, AZYou'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
NewCook Sunrise Senior Living LLCCookTucson, AZAs a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook - Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.
Prep Cook - SSH DRG EmployerPrep Cook - SSHTucson, ArizonaContinually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer. Assist Line Cooks and Pantry when necessary with food preparation.
Short order Cook BISCUITS CAFE LLCShort order CookTucson, AZFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Manufacturing Prep Cook Tucson Tamale CompanyManufacturing Prep CookTucson, AZFull timeThis includes measuring, weighing, and mixing ingredients accurately, maintaining detailed records, and operating equipment safely. The Prep Cook is responsible for preparing ingredients and following recipes to support daily food production.
PM Line Cook - Hilton Tucson El Conquistador Desert Hospitality ManagementPM Line Cook - Hilton Tucson El ConquistadorOro Valley, ArizonaScope: Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues. Ø Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
Corrections Cook I - Courts Pima County, AZCorrections Cook I - CourtsTucson, AZ$17.90–$19.46 / hourReviews daily menus and meal counts, ensures necessary food items are stocked and fresh, and prepares food items for use as appropriate (washing, peeling, chopping/dicing, seeding, etc.). certificate, and one year of cooking experience in large-scale institutional food preparation or volume cooking; OR any equivalent combination of experience, training and/or education approved by Human Resources.
Corrections Cook I - Courts Pima CountyCorrections Cook I - CourtsAZReviews daily menus and meal counts, ensures necessary food items are stocked and fresh, and prepares food items for use as appropriate (washing, peeling, chopping/dicing, seeding, etc.). certificate, and one year of cooking experience in large-scale institutional food preparation or volume cooking; OR any equivalent combination of experience, training and/or education approved by Human Resources.
PM Line Cook - Hilton Tucson El Conquistador HiltonPM Line Cook - Hilton Tucson El ConquistadorOro Valley, AZScope: Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues. Ø Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
Cook - Full Time - Tucson Veterans Home PowerlinkCook - Full Time - Tucson Veterans HomeTucson, AZPowerlink, a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities throughout the United States, is known for its award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services, and Facility Maintenance. The cook's skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified-textured foods and liquids are vital to our operations.
Cook / Per Diem Select Medical CorpCook / Per DiemTucson, AZOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.
Corrections Cook I Pima CountyCorrections Cook ITucson, ArizonaLarge-scale food preparation includes food preparation in an institutional setting, e.g., hospital, nursing home, corrections/detention facilities, school or industrial plant cafeterias, large full-service and fast-food restaurants, commercial cafeterias/buffets, hotel/convention banquet facilities, military feeding facilities (ashore or afloat) or similar mass-feeding or catering operations.) . The Corrections Cook I performs work in food production and service in a corrections/detention facility, performing volume cooking and preparation of regular and special diet foods according to prescribed menus and recipes; oversees inmates in food service work.
Parish Cook Diocese of TucsonParish CookTucson, ArizonaShall abide by Catholic principles in the cook’s professional and private life and shall govern his/her professional and private life in strict accordance with Catholic morals and principles to demonstrate complete adherence to Catholic moral strictures. St. Augustine is a Roman Catholic religious organization and that all employees are expected to respect and conduct themselves in accordance with the values, teachings, and morals of the Roman Catholic Church and by Arizona state law.
Cook Outback SteakhouseCookTucson, AZAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring that every opportunity to WOW a customer is completed.
Cook Lead - Full Time La Posada CareerCook Lead - Full TimeGreen Valley, ArizonaAssist Chef’s in training lead cooks with new menu rollouts, production lists, inventory control and overall kitchen organization and proper sanitation and cleanliness. Monitor kitchens for food preparation and distribution of workload, catering functions for food appearance and quality, and salad bar and buffets for professional and appealing appearance.
Cook Red LobsterCookTucson, ArizonaPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
NewCook Atria Senior Living Group IncCookTucson, AZUnderstand that dining in the restaurant-style atmosphere can be the highlight of our residents' day. Ability to read and follow recipes, guides, cleaning schedules and logs.
Cook Sonic Drive-In IncCookTucson, AZPosition: CookImmediate Supervisor: Manager on Duty (MOD)Status: NonexemptPosition Summary: This position cooks, prepares, and packages product.
NewPrep Cook Villa Peru RestaurantPrep CookTucson, AZWe host Ceviche, Lobster, & Oyster Festivals monthly as we rotate these expanded special menus that focus on different dishes we have crafted for your experience with Peruvian style. As a Prep Cook, you will gain invaluable skills while working with talented chefs and participating in exciting monthly festivals like our Ceviche, Lobster, and Oyster Festivals.
Cook - Team Member Peter PiperCook - Team MemberTucson, ArizonaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Cook Ironwood at Oro ValleyCookOro Valley, ArizonaAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
Cook / Per Diem Banner Rehabilitation Hospital - TucsonCook / Per DiemTucson, ArizonaOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.
NewLine/Prep Cook ZDR Garter Operations LLCLine/Prep CookTucson, AZFull timeWe are looking for someone with proven restaurant experience, with a solid background on the grill/fry stations, food handling, and strong knowledge of preparing correct meat temperatures in a fast paced environment. Support kitchen operations by organizing ingredients, managing prep stations, and ensuring all equipment is clean and functional.
Cook Red Lobster Hospitality LLCCookTucson, AZCookShare by Email Share on LinkedIn Share on X Share on Facebook Careers Search Jobs Cook Apply Apply Existing Employee. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems.
NewCook Church's ChickenCookTucson, AZ$14.35Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
NewLine Cook BBQ HoldingsLine CookTucson, AZTo produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
Cook- Speedway Oregano's Pizza Bistro, Inc.Cook- SpeedwayTucson, AZ$16–$22 / hourSupports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
Cook I (85 North) (Academic) (Multiple Positions) University of ArizonaCook I (85 North) (Academic) (Multiple Positions)Tucson, AZCleans cooking utensils, grills, oven hoods, and other equipment used in food preparation; ensure all utensils are properly stored. Prepares food on hot or cold production line, adhering to the recipe''s method of preparation.
Cook I (Campus Crust) (Multiple Positions) University of ArizonaCook I (Campus Crust) (Multiple Positions)Tucson, AZCleans cooking utensils, grills, oven hoods, and other equipment used in food preparation; ensure all utensils are properly stored. Prepares food on hot or cold production line, adhering to the recipe''s method of preparation.
Cook I University of ArizonaCook ITucson, AZCleans cooking utensils, grills, oven hoods, and other equipment used in food preparation; ensure all utensils are properly stored. Knowledge, Skills and Abilities: Knowledge of food service operations including large quantity food preparation.
Denny's - COOK Feast EnterprisesDenny's - COOKTucson, AZMust be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers. ***Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.***.
NewDoubletree TCC PT Cook TCC Hotel 1, LLCDoubletree TCC PT CookTucson, AZAs a Grill Cook, you will be responsible for preparing and cooking a variety of grilled dishes, following recipes and guidelines to ensure high-quality food production for our guests. If you are a passionate Cook with expertise in grill cooking and a commitment to delivering exceptional culinary experiences, we invite you to apply for the Part-Time Grill Cook position at Doubletree TCC.
Cook Oregano's Pizza Bistro, Inc.CookTUCSON, AZHigh-volume kitchen experience preferred Valid state-issued food safety and handling certification Ability to work in a fast-paced, high-pressure environment Strong attention to detail and ability to follow recipes and procedures. Ability to stand for extended periods Ability to lift up to 50 pounds Ability to work in various temperature conditions (hot and cold).
Cook - $16/hr. Portillo’sCook - $16/hr.Tucson, ArizonaAt Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.
Cook - $16/Hr. Portillo Restaurant GroupCook - $16/Hr.Tucson, AZJob Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.
Cook - $16/hr. Portillo's Restaurant Group, Inc.Cook - $16/hr.Tucson, AZJob Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.
Cook Raising Cane's USA LLCCookTucson, AZWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook - Full Time La Posada CareerCook - Full TimeGreen Valley, ArizonaA cook assumes a pivotal role in enhancing the dining experience for residents, contributing to a positive atmosphere by consistently providing nutritious and expertly-prepared meals within a secure and inviting environment. Operating under the overall supervision of the Sous Chef, the cook is tasked with daily food preparation, serving, and presentation, aligning with daily requirements, catering events, and weekly menu specifications.
Cook Lead - Full Time - La Posada at Pusch Ridge La Posada CareerCook Lead - Full Time - La Posada at Pusch RidgeOro Valley, ArizonaLead, train, and supervise cooks and kitchen staff, ensuring adherence to uniform, appearance, cooking techniques, and safety protocols. Ability to work in a physically demanding environment, including standing for extended periods and lifting up to 50 pounds.
Pastry Cook - Hilton Tucson El Conquistador Desert Hospitality ManagementPastry Cook - Hilton Tucson El ConquistadorOro Valley, ArizonaThe Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. Primarily responsible for food preparation; significant time spent standing, handling food and kitchen tools, and lifting or carrying items.
Cook TroonCookTucson, ArizonaAbout Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Cook - Premier Residential Treatment Center Sierra TucsonCook - Premier Residential Treatment CenterTucson, ArizonaFull timeWith stunning views of the majestic Catalina Mountains and the beautiful high desert, our campus is a place of peace, beauty, and hope. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g.
Prep Cook TroonPrep CookTucson, ArizonaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
NewCook Aramark Corp.CookSouth Tucson, AZSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - University Of Arizona Aramark Corp.Cook - University Of ArizonaTucson, AZSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook/closer Culver'sCook/closerTucson, AZ$15.45In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Cook Culver'sCookTucson, AZ$15.45In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Cook - University of Arizona AramarkCook - University of ArizonaTucson, AZSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook - Full Time - Tucson Veterans Home Powerlink Facilities Management ServicesCook - Full Time - Tucson Veterans HomeTucson, AZPowerlink, a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities throughout the United States, is known for its award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services, and Facility Maintenance. The cook's skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified-textured foods and liquids are vital to our operations.