Marriott International, IncNewSenior Sous Chef Marriott International, IncSenior Sous ChefPhoenix, AZ$58,000–$77,000Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
SodexoNewExecutive Chef 3 SodexoExecutive Chef 3PHOENIX, AZ$74,290–$96,140Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more.
PF ChangsSenior Sous Chef Kitchen Manager PF ChangsSenior Sous Chef Kitchen ManagerChandler, AZ$72,501–$92,492.40 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Banner HealthManager, Excecutive Chef Banner HealthManager, Excecutive ChefPhoenix, AZThis position is responsible for menu and recipe design, food production, all upscale catering (at a 4-star level when required), aesthetic appearance of food, quality, presentation and specifications of all food ordered, and leadership of all appropriate culinary staff to make the hospital's culinary program function at a superior level. The Phoenix campus, long known for excellent patient care, has over 730 licensed beds, several unique specialty units and is the new home for medical discoveries, thanks to our collaboration with the University of Arizona College of Medicine - Phoenix.
P.F. Chang's China Bistro IncSous Chef Kitchen Manager P.F. Chang's China Bistro IncSous Chef Kitchen ManagerChandler, AZ$67,009.80–$87,001.20 / yearReferral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Job Responsibilities: Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
CommonSpirit HealthNewManager Executive Chef CommonSpirit HealthManager Executive ChefGilbert, AZAt Mercy Gilbert Medical Center, a 198-bed non-profit facility, you'll be an integral part of providing exceptional, compassionate healthcare to the vibrant and growing communities in and around Gilbert, Arizona. Maintains communication with staff and customers regarding the level of services they receive from Food and Nutrition Services, staff, and promotes patient satisfaction with nutritional services.
Embassy Suites Phoenix Downtown NorthChef and B Manager Embassy Suites Phoenix Downtown NorthChef and B ManagerPhoenix, ArizonaThis role is responsible for delivering high-quality food and beverage service, managing staff, controlling costs, and ensuring an exceptional guest experience. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Compass Group North AmericaCHEF MANAGER - CHANDLER, AZ Compass Group North AmericaCHEF MANAGER - CHANDLER, AZCHANDLER, AZ$70,000–$75,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
Compass Group North AmericaChef Manager - Scottsdale Christian Academy Compass Group North AmericaChef Manager - Scottsdale Christian AcademyPhoenix, AZ$80,000–$85,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
UMOM New Day CentersCatering Manager (Hands-On Working Chef) - Helpings Cafe & Catering UMOM New Day CentersCatering Manager (Hands-On Working Chef) - Helpings Cafe & CateringPhoenix, AZ$62,000–$65,000 / yearServes as a subject matter expert in emerging food trends, collaborating with the Assistant Director of Culinary Enterprises to keep catering menus fresh, relevant, and responsive to customer preferences. Owns catering business performance, including revenue, labor, food cost, and profitability, leveraging data and trend analysis to inform decisions and drive continuous improvement .
HelloFresh SEArea Manager, Sous Chef HelloFresh SEArea Manager, Sous ChefGoodyear, AZ$50,800–$57,150 / yearHowever, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors. Manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift.
SoSoBaExecutive Chef SoSoBaExecutive ChefPhoenix, AZSoSoBa is a chef-driven, fast-casual ramen + craft noodle shop with a loyal following and a reputation for bold flavors, scratch cooking, and a fun, high-energy atmosphere. After establishing a strong presence in Flagstaff and Phoenix Arizona, we’re hiring new leadership for our Phoenix location and looking for a talented Executive Chef to lead the culinary program.
AramarkExecutive Chef - ASU AramarkExecutive Chef - ASUTempe, AZThe Executive Chef at Arizona State University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Bashas' Inc.117 - AJ''s Fine Foods Executive Chef - 67th Avenue & Beardsley Bashas' Inc.117 - AJ''s Fine Foods Executive Chef - 67th Avenue & BeardsleyGlendale, AZPOSITION PURPOSE: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro manager to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
Alliance Hospitality GroupExecutive Chef - Alliance Hospitality Group - AZ Alliance Hospitality GroupExecutive Chef - Alliance Hospitality Group - AZPhoenix, AZ$100,000–$120,000 / yearAssist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.
Arcis GolfExecutive Chef Arcis GolfExecutive ChefScottsdale, ArizonaGrayhawk Golf Club - Scottsdale, AZArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Clive CollectiveExecutive Chef Clive CollectiveExecutive ChefPhoenix, AZ$80,000–$95,000 / yearThis role requires a creative yet disciplined leader who can balance culinary excellence with cost control, consistency, team development, and operational efficiency. Department: Culinary / BOH Operations Reports To: Director of Operations/Ownership.
Bashas' Inc.090 - AJ''s Fine Foods Executive Chef - Lone Mtn & Scottsdale Bashas' Inc.090 - AJ''s Fine Foods Executive Chef - Lone Mtn & ScottsdaleScottsdale, AZPosition Purpose: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
Bashas' Inc.159- AJ''s Fine Foods Executive Chef - 44th St & Camelback Bashas' Inc.159- AJ''s Fine Foods Executive Chef - 44th St & CamelbackPhoenix, AZPosition Purpose: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
Busch GroupOpening Executive Chef Busch GroupOpening Executive ChefPhoenix, ArizonaOutlet oversight in addition to Banquets & Catering, In Room Dining, and Cafeteria is: Sartén Kitchen & Bar is the hotel's flagship all-day restaurant and culinary centerpiece, offering a refined yet approachable menu built around contemporary technique, seasonal ingredients, and balanced flavor. This role requires deep expertise in high-volume banquet and catering operations, alongside strong restaurant leadership, menu development, and team building for a brand-new independent hotel.
Crescent CareersNewFT - Executive Chef - Westin Tempe Crescent CareersFT - Executive Chef - Westin TempeTempe, ArizonaIn the role of Executive Chef, you will be the culinary ambassador for the hotel's Terra Tempe Restaurant, SkySill Rooftop Lounge and Cup of Joe, as well as 21,214 square feet of beautiful meeting and event space by creating exceptional dining experiences for every guest. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
HumanGood FoundationExecutive Chef HumanGood FoundationExecutive ChefPhoenix, AZ$79,000–$100,000 / yearWorking in a warm, family-like environment, you'll lead and inspire a dedicated culinary team, collaborate across departments, and design innovative menus that reflect both resident preferences, proper nutrition, presentation and seasonal creativity. What a day in the life may include: Lead daily kitchen operations, supervising a team that may include sous chefs, cooks, utility team members, dishwashers, and more.
MorningStar Senior LivingExecutive Chef - Senior Living Community MorningStar Senior LivingExecutive Chef - Senior Living CommunityAvondale, AZFull timeThe Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront. • Job Knowledge: Ability to read, write, and use mathematics and units of measurement, knowledge of menus, recipes, food purchasing, preparation and storage, ability to supervise and manage, knowledge of community policies and procedures and job descriptions.
Gila River Hotels and CasinosFine Dining Executive Chef Gila River Hotels and CasinosFine Dining Executive ChefChandler, AZEnsures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. This position oversees the direction of the culinary team's daily activities in accordance with the Food and Beverage policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment by performing the following duties, as well as demonstrating the GILA WAY.
Bashas' Inc.118 - AJ''s Fine Foods Gourmet Chef - Thompson Peak & Frank Lloyd Wright Bashas' Inc.118 - AJ''s Fine Foods Gourmet Chef - Thompson Peak & Frank Lloyd WrightScottsdale, AZPerks & Benefits: Competitive compensation, paid weekly Retirement Benefits Medical, dental, and vision insurance for yourself and eligible dependents Tuition Reimbursement for qualified courses Scholarship opportunities for continued education Store discount programs (10% off household groceries) Fun work environment where you have the opportunity to nourish your community. Physical Demands: Employees may occasionally experience the following physical demands for an extended period: • Standing • Sitting • Lifting + Stocking (Up to 50 lbs.) • Pushing • Keyboarding • Telephone Use • Walking • Bending.
Bashas' Inc.173 - AJ''s Fine Foods Gourmet Chef - Pima & Union Hills Bashas' Inc.173 - AJ''s Fine Foods Gourmet Chef - Pima & Union HillsScottsdale, AZA Gourmet Chefs responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef''s creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
Bashas' Inc.159- AJ''s Fine Foods Gourmet Chef - 44th St & Camelback Bashas' Inc.159- AJ''s Fine Foods Gourmet Chef - 44th St & CamelbackPhoenix, AZA Gourmet Chef's responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef''s creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
Caesars Entertainment IncSous Chef- Full Time- Copper Cactus Grill (Harrah''s Ak-Chin Casino) Caesars Entertainment IncSous Chef- Full Time- Copper Cactus Grill (Harrah''s Ak-Chin Casino)Maricopa, AZHeld accountable for ensuring their areas are utilizing the following CET SOP Tools: Prep Recipe Cards, Presentation Recipe Cards, Recipe Implementation Log, Production Sheets, Theoretical Cost Report, Daily Gross Food Cost Report, Menu Manuals, Plating Service Guides, Glossary of Food Terms, Master Food Product List, Line Station Diagrams and Daily Culinary Performance Measurement Reports. Must have expert working knowledge and be highly proficient and skilled in the following: Food Storage and Identification; Food Cooling and Thawing; Food Re-thermalization; Managing and Expediting Orders; Recipe Formulization and Yield; Knife Handling and Sharpening; Stock, Soup and Sauce Production; Dry, Moist and Combination Cooking; Pantry, Garde Manger Preparation; Weights and Measures.
HelloFresh SEExecutive Sous Chef HelloFresh SEExecutive Sous ChefGoodyear, AZ$119,000–$138,800 / yearFactor a brand of HelloFresh is seeking and Executive Sous Chef to lead kitchen operations that will delight our loyal customers' taste buds and provide optimal nutrition to elevate their performance. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.
Pyramid Hotel GroupResort Executive Chef - The Wigwam Pyramid Hotel GroupResort Executive Chef - The WigwamLitchfield Park, AZWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
Sunrise Senior LivingSous Chef Sunrise Senior LivingSous ChefScottsdale, AZLeads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.
Compass Group North AmericaSr Executive Chef Compass Group North AmericaSr Executive ChefSun City, AZWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Compass Group North AmericaExecutive Chef & Director of Culinary Experience Compass Group North AmericaExecutive Chef & Director of Culinary ExperiencePhoenix, AZMinimum 5 years of executive culinary leadership in a luxury, multi-outlet environment (luxury/boutique hotel, private club, or comparable).Proven experience managing high-volume, complex operations with multiple dining venues. A polished and visible leader, the Executive Chef blends culinary artistry with strategic oversightdriving excellence across all dining venues, inspiring a high-performing team, and engaging guests through exceptional service and memorable events.
Compass Group North AmericaExecutive Chef Compass Group North AmericaExecutive ChefChandler, AZ$100,000–$108,000 / yearWith four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Firebirds Wood Fired GrillSous Chef Firebirds Wood Fired GrillSous ChefSurprise, ArizonaWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Pacific Hospitality Group Ventures, IncOPENING Executive Chef Pacific Hospitality Group Ventures, IncOPENING Executive ChefPhoenix, AZThis role requires deep expertise in high-volume banquet and catering operations, alongside strong restaurant leadership, menu development, and team building for a brand-new independent hotel. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment.
Compass Group North AmericaExecutive Sous Chef - Player Dining, Sloan Park Compass Group North AmericaExecutive Sous Chef - Player Dining, Sloan ParkMESA, AZ$75,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Executive Sous Chef - Player Dining is responsible for executing high-performance culinary operations that support the nutritional, performance, and recovery needs of professional athletes and team personnel.
Troon Golf LLCChef de Cuisine | Glenrosa Troon Golf LLCChef de Cuisine | GlenrosaTempe, AZAs a member of the culinary management team, the Chef de Cuisine (CdC) manages, oversees and works with the culinary and stewarding staff to execute the operations of a foodservice outlet. The CdC actively participates and leads daily culinary operations of each outlet to deliver outstanding and consistent food experiences across all dining areas.
Troon Golf LLCSous Chef | Glenrosa Troon Golf LLCSous Chef | GlenrosaTempe, AZJob Knowledge, Skill, and Ability Preferences: • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
El Encanto RestaurantsKitchen Manager El Encanto RestaurantsKitchen ManagerCave Creek, AZ$60,000–$70,000 / yearTo deliver the Best Sonoran Mexican Food, in the most Enchanting Environments with Exceptional Service delivered by our incredible El Encanto family - Allowing us to Create Generations of Memories. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
Arcis GolfSous Chef Arcis GolfSous ChefGlendale, ArizonaArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.
Busch GroupOpening Banquets Sous Chef Busch GroupOpening Banquets Sous ChefPhoenix, ArizonaThis policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment.
Desert Diamond Casinos & EntertainmentFood Court Kitchen Manager Desert Diamond Casinos & EntertainmentFood Court Kitchen ManagerGlendale, AZ6 years culinary experience required with 4 years as a sous chef, assistant kitchen manager or kitchen manager in a multi-outlet high volume food service operation or as a general manager in a fast food restaurant. Work Environment Work is generally performed in the casinos kitchen area with exposure to heat, fumes and steam and casino setting with exposure to secondhand smoke and a high noise level.
Compass Group North AmericaSous Chef | Caesar's Sportsbook + Restaurant DTPHX Compass Group North AmericaSous Chef | Caesar's Sportsbook + Restaurant DTPHXPhoenix, AZTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Sous Chef, Executive Chef, and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering.
Busch GroupOpening Chef de Cuisine - Sarten Restaurant Busch GroupOpening Chef de Cuisine - Sarten RestaurantPhoenix, ArizonaThe Chef de Cuisine will oversee culinary operations across three distinct outlets: Sartén Kitchen & Bar is the hotel's flagship all-day restaurant and culinary centerpiece, offering a refined yet approachable menu built around contemporary technique, seasonal ingredients, and balanced flavor. Together, these three outlets reflect Den's commitment to thoughtful, locally rooted hospitality — and represent an exceptional opportunity for a culinary leader to help shape the food and beverage identity of one of Phoenix's most anticipated hotel openings.
TroonSous Chef | Glenrosa TroonSous Chef | GlenrosaTempe, ArizonaJob Knowledge, Skill, and Ability Preferences:Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
TroonChef de Cuisine | Glenrosa TroonChef de Cuisine | GlenrosaTempe, ArizonaAs a member of the culinary management team, the Chef de Cuisine (CdC) manages, oversees and works with the culinary and stewarding staff to execute the operations of a foodservice outlet. The CdC actively participates and leads daily culinary operations of each outlet to deliver outstanding and consistent food experiences across all dining areas.
Schulte Hospitality Group IncPhoenix Hotel Seeking Chef & B Schulte Hospitality Group IncPhoenix Hotel Seeking Chef & BPhoenix, AZDevelop, recommend, implement, and manage the departments budget continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet and exceed management budget objectives. Hire, train, develop, empower, coach, and counsel conduct performance and salary reviews, resolve problems, provide open communication vehicles, and discipline and terminate as appropriate.
Troon Golf LLCKitchen Manager Troon Golf LLCKitchen ManagerTempe, AZAs a Kitchen Manager, youll play a vital role in the smooth operation of our kitchen, working alongside our talented culinary team to deliver exceptional dining experiences. Work Environment: The work environment is typically a kitchen setting, which may include exposure to heat, moving mechanical parts, and cleaning chemicals.
Columbia Sussex CorporationSous Chef Columbia Sussex CorporationSous ChefTempe, AZThis unique resort offers breathtaking valley views over 40,000 square feet of versatile indoor and outdoor event spaces and 353 newly renovated guest rooms. With a proven track record, we strive to provide opportunities to create longevity with a continued focus on developing team members.