458 Results for

Chef Manager Jobs in Los Angeles, CA

Jobs

New!

Los Angeles, CAToday

$70,500–$80,000

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

New!

Los Angeles, CA1 day ago

$75,000–$95,000

The Executive Catering Chef is a management position at Loyola Marymount University overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Anaheim, CA30 days ago

$72,501–$92,492.40 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Los Angeles, CA30+ days ago

$80,000–$90,000

Highly Likely is looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location. -Highly Likely is a fast paced all-day dining restaurant featuring a chef-driven menu.

Chino Hills, CA9 days ago

$67,009.80–$87,001.20 Per Year

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.

New!

Irvine, CA2 days ago

We have state-of -the-art restaurant kitchens, with top-of-the-line equipment (Rational ovens, blast chillers, Kitchen Display System, & Date Code Genie), systems/ processes & technology platforms (CTuit, The Huddle (LMS) & Dayforce), designed to optimize kitchen operations & drive food quality, production, consistency, & guest satisfaction. The 'fine print': Urban Plates requires Chefs to possess a valid driver's license with an acceptable driving record, & meet minimum auto insurance requirements, in order to drive on behalf of the Company.

Beverly Hills, California26 days ago

A Restaurant Sous Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives.

Beverly Hills, CA25 days ago

$70,915–$88,644 Per Year

YOU WILL BE: A Restaurant Sous Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.

San Fernando, CA30+ days ago

$85,000–$95,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

New!

Orange, CA2 days ago

$75,000–$85,000 Per Year

Key Responsibilities:* Full culinary management of food service operation to include inventory, ordering and receiving* Knowledge of P&L accountability and contract-managed service experience is desirable* Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products* Possesses a passion for sustainabilityPreferred Qualifications:* Must have a working knowledge of HACCP* Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control* Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Experience with exposition cooking needed* Knowledge of P&L accountability and contract-managed service experience is desirable* ServSafe certified is a plusApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Los Angeles, CA30+ days ago

Sodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at LAX International Airport in Los Angeles, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Orange, CA10 days ago

$75,000–$85,000 Per Year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Los Angeles, CA30+ days ago

$75,000–$83,000 Per Year

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

New!

Carson, CA2 days ago

Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.* Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.* Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.*

Los Angeles, CA11 days ago

$71,000–$80,000 Per Year

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Los Angeles, CA10 days ago

Our communities, offering Independent Living, Assisted Living, and award-winning Memory Care, are vibrant and intellectually stimulating environments where seniors thrive and are actively engaged and supported as they age. Proficient in workplace technology, including Microsoft Office Suite, basic computer troubleshooting, internet navigation, and video conferencing, and the ability to rapidly learn other new technological systems.

New!

Los Angeles, CA2 days ago

$100,000–$120,000 Per Year

From product demos and trade shows to tasting events and customer visits, no two days are the same, and you get to be the expert voice that connects chefs, cheesemonger, and foodservice professionals with the best specialty products on the market. Invite clients to company events, communicate the latest technologies & online ordering platforms, and win company promotions in the form of monetary payouts and trips to culinary/artisan producer destinations around the globe.

New!

Los Angeles, CA2 days ago

$75,000–$85,000 Per Year

Key Responsibilities:* Full culinary management of food service operation to include inventory, ordering and receiving* Knowledge of P&L accountability and contract-managed service experience is desirable* Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products* Possesses a passion for sustainabilityPreferred Qualifications:* Must have a working knowledge of HACCP* Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control* Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Experience with exposition cooking needed* Knowledge of P&L accountability and contract-managed service experience is desirable* ServSafe certified is a plusApply to CCL today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Los Angeles, CA30+ days ago

$75,000–$85,000 Per Year

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.

Los Angeles, CA30+ days ago

$80,000–$85,000 Per Year

This individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.

Beverly Hills, California26 days ago

As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives.

Beverly Hills, CA25 days ago

$70,915–$88,644 Per Year

YOU WILL BE: As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.

Chino Hills, CA17 days ago

$77,992.20–$98,012.20 Per Year

New!

Los Angeles, CA2 days ago

$80,000–$85,000 Per Year

Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.

Newport Beach, CA29 days ago

$89,000–$109,000 Per Year

Beverly Hills, CA30 days ago

$80,000–$85,000 Per Year

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

Los Angeles, California30+ days ago

$145,000–$170,000

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).

Los Angeles, CA30+ days ago

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).

Seal Beach, CA30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Cerritos, CA8 days ago

$68,000–$75,000 Per Year

Irvine, CA16 days ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New!

Los Angeles, CA2 days ago

QualificationsEssential:* Proven track record of achieving and exceeding set operational targets and work experience within a similar food service management or fast-paced retail environment.* 5-7 or more years of senior kitchen leadership in multi-faceted venues* Advanced administrative and computer skills* Strong budget and report writing abilities.* Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Los Angeles, CA2 days ago

Reports to the Executive Chef and manages a team of Sous Chef Managers.* Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants* Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations* Reviews financial information such as sales, costs and labor, to ensure adherence to budgets* Manages inventory: estimates needs, places orders, receives and checks deliveries* Informs front of house personnel of menu changes, specials and shortages* Documents, investigates, escalates and resolves employee or guest incidents* Performs other duties as required or assigned Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.

Los Angeles, CA23 days ago

$105,000–$115,000 Per Year

Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.

New!

Costa Mesa, CA3 days ago

$80,000–$100,000 Per Year

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Santa Monica, CA26 days ago

Collaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services. Menu Development & Innovation: Design and create dynamic, seasonal menus that reflect current culinary trends, local flavors, and the hotel's brand identity, while ensuring appeal to diverse guest preferences.

Los Angeles, CA30+ days ago

$90,000–$100,000 Per Year

It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.

West Hollywood, CA12 days ago

Full-time

From luxury weddings and private celebrations to large scale corporate events and iconic venues including Carondelet House, The Ebell of Long Beach, and The Mason Dallas, our company is rooted in the belief that hospitality is about making people feel something special. Très LA Bistro & Café is seeking a bold, visionary, deeply hospitality driven Executive Chef to lead the culinary direction of our flagship restaurant inside the iconic Pacific Design Center in West Hollywood.

New!

Los Angeles, CA2 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations.

Santa Monica, CA30+ days ago

$110,000–$125,000 Per Year

A Little Bit About Your Day: Reporting to the Executive Chef, every day is different, but you'll mostly: • Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.

Los Angeles, CA30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations.

New!

Los Angeles, CA3 days ago

$75,000–$85,000 Per Year

Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey has been a premier dining destination for decades. As a proud leader in farm-to-table cuisine, we are committed to delivering fresh, vibrant, and flavorful dishes that celebrate the best of California's seasonal ingredients.

New!

Pasadena, CA2 days ago

Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.

Los Angeles, CA8 days ago

The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $5M annually minimum.

Costa Mesa, CA18 days ago

$70,304–$80,000 Per Year

BEVERLY HILLS, CA29 days ago

$110,000–$115,000 Per Year

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. We're opening a new, full‑scale restaurant inside WME's flagship office, and we're seeking an Executive Chef who brings culinary leadership, creative vision, and a refined sense of hospitality to a high‑profile, relationship‑driven environment.

Los Angeles, CA19 days ago

Lead a team of for Sous Chefs, 3 Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine. Oversee the award-winning fine dining restaurant, upscale events and a casual cafe.

Irvine, CA24 days ago

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

New!

Los Angeles, CA2 days ago

Perform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of three (3) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.*

Stand out to leading employers.

Upload your resume and let employers find you for new Chef Manager job openings. Plus, receive relevant job matches delivered straight to your inbox.

Create A Free Account

Chef Manager Jobs in Los Angeles, CA

Sous Chef Anheuser-Busch

Catering Chef Aramark

Senior Sous Chef Kitchen Manager PF Changs

Kitchen Manager / Chef Highly Likely

Sous Chef Kitchen Manager PF Changs

Restaurant - Chef / Executive Kitchen Manager (For Future Opening) SALONCENTRIC

Sous Chef Manager Saks

Sous Chef Manager Saks Fifth Avenue - New York

Senior Chef Manager Compass Group North America

CHEF MANAGER ( PROVIDENCE ST JOSEPH HOSPITAL) ORANGE CA Compass Group USA

Airline Lounges Sous Chef / Kitchen Manager Sodexo SA

CHEF MANAGER ( PROVIDENCE ST JOSEPH HOSPITAL) ORANGE CA Compass Group North America

Sous Chef Manager Eataly Net USA LLC

Kitchen Manager / Chef Norms

Chef Manager - Loyola Marymount University Aramark

Chef-manager-in-training Belmont Village, L.P.

Foodservice Territory Manager Gourmet Foods International

Chef Manager Compass Group USA

Chef Manager Compass Group North America

CHEF MANAGER - Air Canada Lounge, LAX Compass Group North America

Manager, Restaurant Chef Saks

Manager, Restaurant Chef Saks Fifth Avenue - New York

Assistant Executive Chef PF Changs

Executive Sous Chef Lawry's

Executive Chef PF Changs

Executive Chef Oakmont Senior Living

Executive Sous Chef Lawry's Careers

Executive Chef | Full-Time | Lucas Museum of Narrative Art Oak View Group

Executive Chef | Full Time | Lucas Museum of Narrative Art Oak View Group

Executive Chef ClubCorp USA Inc

Executive Chef Oakmont Management Group

Executive Chef Aramark

Executive Chef | Full-Time | Lucas Museum of Narrative Art OakView Group

Chef de Cuisine Eataly

Executive Chef - Alliance Hospitality Group - CA Alliance Hospitality Group

Executive Sous Chef Water Grill South Coast Plaza

Executive Chef Proper Hospitality LLC

Chef de Cuisine Eataly Net USA LLC

Executive Chef, Restaurant Tres LA Group

Sushi Chef ClubCorp

Executive Sous Chef - Regent Santa Monica Beach InterContinental Hotels Group Plc

Sushi Chef ClubCorp USA Inc

Sous Chef Odyssey Restaurant

Executive Sous Chef California Institute of Technology

Chinese Executive Chef Redd Hospitality

Sous Chef Water Grill South Coast Plaza

Executive Chef Compass Group North America

Executive Chef The Hunter Group Associates

Executive Chef Marriott International Inc

Task Force Executive Chef Schulte Hospitality Group

Similar Job Searches