168 Results for

Chef Manager Jobs in Austin, TX

Jobs

Georgetown, TX

$58,000–$77,000

b>Location1101 Woodlawn Ave, Georgetown, Texas, United States, 78628VIEW ON MAP.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Today

Austin, TX

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

About Aramark.

1 day ago

San Marcos, TX

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

30+ days ago

Austin, TX

$70,000–$75,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

30+ days ago

Austin, TX

$75,000–$80,000 / year

14 days ago

AUSTIN, TX

$70,000–$75,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

3 days ago

Pflugerville, Texas

We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience..

The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.

8 days ago

Bastrop, TX
This position also leads all aspects of staff culinary training, kitchen operations, and district-wide catering, and plays a key role in promoting the values of wellness, excellence, and food equity under the vision of Bastrop ISD. Supervises and mentors' culinary staff, including campus kitchen leads, catering chefs, and production teams; conducts regular coaching, performance reviews, and training.
30+ days ago

Austin, TX
With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Menu Development & Recipe Management: Collaborate with the Executive Chef to assist in menu planning, including creating new recipes, updating seasonal offerings, and maintaining a diverse and high-quality menu.
25 days ago

TX
p>The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
24 days ago

AUSTIN, TX
About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austin’s beloved Zilker Park and at The Arboretum and our newest location on the square in historic Georgetown.
30+ days ago

Austin, TX
$17–$19 / hour
p>The Chef's Assistant supports the Lead Chef and Executive Chef in daily kitchen operations to ensure meals and snacks are prepared, served, and cleaned up safely and efficiently. These experiences are designed to stimulate children's intellectual, creative, physical, and social-emotional growth for Active Minds, Healthy Bodies, and Happy Hearts.
30+ days ago

Austin, TX
$115,000–$150,000 / year
Yacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal cuisine — high-quality fresh seafood and oyster bar experiences complemented by thoughtful steakhouse offerings, seasonal menus, and an elevated wine and beverage program. Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection — one of Austin, Texas's most anticipated luxury hotel openings of 2026, located at the corner of Trinity and Fifth Streets in the heart of downtown Austin.
10 days ago

AUSTIN, TX
$75,000–$95,000 / year
Part time
As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. • Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines.
11 days ago

TX
ul>
Minimum of five (5) years of progressive senior-level culinary leadership experience required, including executive oversight of large-scale food service operations.
The Executive Chef for Child Nutrition is responsible for leading the development and execution of nutritious, high-quality, and appealing meals for students while ensuring full compliance.
30+ days ago

Austin, TX
$70,000–$100,000 / year
With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
30+ days ago

Austin, Texas
$70,000–$100,000 / year
li style="margin:0in 0in 0.0001pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders .
30+ days ago

Austin, TX
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
13 days ago

Austin, TX
Created for players of all levels, the courses pair thoughtful design with scenic views and variety, anchoring a broader club experience that includes racquet sports, a 22,000 square foot wellness center, resort-style pools, event spaces, multiple dining outlets, and year-round social events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
30 days ago

Austin, TX
The Chef’s Assistant supports the Lead Chef and Executive Chef in daily kitchen operations to ensure meals and snacks are prepared, served, and cleaned up safely and efficiently. These experiences are designed to stimulate children’s intellectual, creative, physical, and social-emotional growth for Active Minds, Healthy Bodies, and Happy Hearts®.
30+ days ago

Austin, TX
$58,000–$72,000
The Sous Chef plays a critical leadership role in supporting the Executive Chef in executing the culinary vision and maintaining operational excellence across all kitchen functions. This position is responsible for overseeing day-to-day kitchen operations, ensuring consistency and quality, and leading the culinary team with precision, creativity, and professionalism.
24 days ago

Austin, TX
With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. This role requires a strong culinary background, leadership skills, and the ability to work collaboratively across various hotel departments to deliver exceptional dining experiences for guests.
7 days ago

Georgetown, TX
li>Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
30+ days ago

TX
li>Supervises and mentors' culinary staff, including campus kitchen leads, catering chefs, and production teams; conducts regular coaching, performance reviews, and training. This position also leads all aspects of staff culinary training, kitchen operations, and district-wide catering, and plays a key role in promoting the values of wellness, excellence, and food equity under the vision of Manor ISD.
30 days ago

AUSTIN, TX
The position requires strong culinary knowledge, organization and administrative skills as well as an unsurpassed desire to deliver an exceptional level of guest service. Juliet Italian Kitchen Barton Springs is seeking a qualified Sous Chef to join our dynamic culinary team.
30+ days ago

Austin, TX
Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.
20 days ago

Austin, TX
$65,000–$72,000 / year
North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
30+ days ago

New
Austin, TX
This position plays a key leadership role in a high-volume café and catering program, emphasizing deep experience in sushi preparation and Asian cuisine. Wolfgang Puck Catering in Austin, Texas, is seeking an Executive Sous Chef, Asian & Sushi Focus.
2 days ago

Austin, Texas
Our private, 800-acre community gives members access to 70 acres of vineyards, a championship 18-hole golf course designed by renowned architect Tom Fazio, and magnificent natural landscapes with dramatic, sweeping views of the Texas Hill Country. For more information about our club, please visit: https://www.driftwoodgolfclub.com/.
30+ days ago

Austin, TX
p>Your team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.
Your team and working environment:
Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.
30+ days ago

TX
Operation of various kitchen equipment to include flat top grills, industrial mixers, tilt skillets, steam kettles and convection ovens. Ensure the stock levels are enough to ensure at a minimum of a 2-week supply (longer during times when transportation and resupply could be disrupted).
29 days ago

AUSTIN, TX
$52,000–$65,000 / year
Part time
You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
7 days ago

TX
Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens. Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.
23 days ago

TX
Manage the food inventory/stock process utilizing the FIFO method while keeping in mind budget adherence. Assist in the recruitment efforts through staffing management and interviewing potential candidates.
28 days ago

Austin, TX
p>Seasonal Chef Instructor, Savory (Sur La Table)Austin, TXSur La Table- Stores - 152 - Domain Northside - Sur La Table, 11800 Domain Boulevard, Suite 130, Austin, TX 78758 /Seasonal - Part Time /On-siteapply for this job. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction.
30+ days ago

Austin, TX
The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
30+ days ago

Austin, TX

n\n Supervise and coordinate activities of cooks and workers engaged in food preparation.\n \n\n Instruct cooks and other workers in the preparation, cooking, garnishing and presentation of food.\n \n\n Determine production schedules and staff requirements necessary to ensure timely delivery of services.\n \n\n \nBased upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position.

The Opportunity:\n \nA Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including the direction, preparation, and execution of all menu items, planning and pricing menu items, ordering supplies, and keeping records and accounts.

30+ days ago

Austin, TX

Physical Requirements: This role requires the ability to stand for extended periods while preparing and serving meals, lift and carry up to 40 pounds, bend, reach, and perform repetitive motions associated with food preparation and kitchen tasks. The Center Chef must be able to work in a fast-paced environment, safely operate kitchen equipment, and maintain awareness of children and staff in the surrounding areas.

30+ days ago

Austin, TX

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must be willing to contribute and support fellow team members and Venues with hands on approach to our culinary operations when needed or asked in order to maintain our business.

30+ days ago

Austin, TX

3 days ago

Austin, TX

$65,000–$70,000 / year

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.

30+ days ago

Austin, Texas

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If you’re the kind of chef who leads from the front, obsesses over the details, and takes pride in building teams — you’ll fit in here.

Not because you’re perfect, but because you’re committed to excellence and the people behind it.

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.

15 days ago

Spicewood, Texas

Support special events, banquet functions, and daily culinary initiatives by monitoring banquet event orders, assisting with menu execution, contributing to daily specials, and collaborating with culinary leadership to deliver exceptional guest dining experiences. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives.

8 days ago

Austin, Texas

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Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.

We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality.

13 days ago

Cedar Park, TX

$16–$20 / hour

As the Food Service Teacher at Primrose School of Crystal Falls, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

2 days ago

Austin, TX

li>Plans special meal services at least monthly for the residents that include live demonstrations by the chef to include specialty food preparations, themed dinner parties, carving stations, etc. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.

9 days ago

Leander, Texas

As the Food Service Teacher at Primrose School of Crystal Falls, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.

Role: Food Service Teacher - School Chef at Primrose School of Crystal Falls - Leander, TX 78641.

3 days ago

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Chef Manager Jobs in Austin, TX

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About Aramark.

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Executive Chef Aramark

Executive Chef Juliet Italian Kitchen

Assistant Chef Primrose Schools

Restaurant Executive Chef - Yacht Club White Lodging Services Corporation

Executive Chef SIXTY VINES DOMAIN, LLC

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Executive Chef Lettuce Entertain You Enterprises Inc

Executive Chef Aba

Executive Chef Marriott International Inc

Executive Sous Chef ClubCorp USA Inc

Assistant Chef Primrose School of Easton Park

Executive Chef Ema

Sous Chef Jupiter Supper Club

Chef De Cuisine - The Peacock Proper Hospitality LLC

Sous Chef Troon Golf LLC

District Chef Manor Independent School District

Sous Chef Juliet Barton Springs Juliet Italian Kitchen

Kitchen Manager Redd Hospitality

Sous Chef North Italia

Executive Sous Chef - Asian & Sushi Lead Wolfgang Puck

Chef de Partie Discovery Land Company

Pastry Chef de Partie Accor SA

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Head Chef Target Hospitality Corp

Sous Chef SIXTY VINES DOMAIN, LLC

Chef II Target Hospitality Corp

Chef III Target Hospitality Corp

Chef I Target Hospitality Corp

Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Sous Chef - Hotel Magdalena Hyatt Hotels Corp

Child Care Center Chef YMCA of Austin

Regional Chef (Central) Legends Hospitality, LLC

Executive Chef Grand Living

Restaurant Kitchen Manager The League Kitchen & Tavern

Head Sushi Chef Scratch Restaurants Group

Chef de Partie - Start Date 9/14/26 Canyon Ranch

Sous Chef Scratch Restaurants Group

Food Service Teacher - School Chef Primrose Schools

Executive Chef Watercrest Senior Living Group LLC

Food Service Teacher - School Chef Primrose School

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