UNKNOWN

FEED

About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community , where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.

Resort Lifestyle Communities

Executive Chef

Appcast Exclusive 1

ADAPTED_NOW

HOUR

The ideal candidate combines strong culinary skills with creativity, organization, discretion, and a passion for personalized hospitality along with the ability to understand and accommodate clients preferences, dietary needs, and expectations while consistently delivering high-quality meals and outstanding service. Menu Development: Design a custom, rotating weekly three-course menu (e.g., Steakhouse, Italian Bistro, Farm-to-Table) and occasional premium event menus (Prime Rib, Surf & Turf, Seasonal Tastings) for up to 16 guests at Powerhouse on Broadway.

Powerhouse On Broadway -Suites & Social-

Private Chef

Poached

Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an impressive selection of wines and spirits to accompany your meal. Job Description: The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training BOH staff, and will train and develop all BOH staff and managers.

Marty Tarabar

Executive Chef | Omaha Favorite | Salary to $75k!

sourcestack_via_bold

In this leadership role, you will be responsible for designing creative and engaging dining offerings, including daily featured selections, monthly fine-dining menus, holiday meals, and a monthly five-course tasting experience. Success in this role requires a hands-on leader who can build, develop, and retain a high-performing culinary team, foster a positive and accountable culture, and inspire team members to consistently exceed resident expectations.

Immanuel

Full-time Executive Chef

[AW]-iCims

We are seeking a creative culinarian with strong menu development skills and experience managing the financial aspects of culinary operations, including food and labor costs, budgeting, forecasting, purchasing, and inventory control. In this role, you will oversee the property's culinary and stewarding operations, leading an Executive Sous Chef, an Executive Restaurant Chef, and 20 Team Members while reporting directly to the Director of Food & Beverage.

Hilton Worldwide Holdings Inc

Executive Chef - Hilton Omaha

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Support the Executive Chef in all areas of daily kitchen operations, including prep, service, ordering, inventory, scheduling support, training, and team development. As the Executive Sous Chef, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture.

YEAR

Blue Sushi Sake Grill

Sous Chef | Blue Sushi Sake Grill | Lincoln

clearcompany

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 3

Located approximately 25-30 miles southwest of Lincoln, Crete offers a welcoming community, a growing cultural diversity, a strong agricultural influence, and an easygoing Midwestern lifestyle. It's a particularly appealing location for someone who appreciates a close-knit community but still wants access to the restaurants, entertainment, shopping, and attractions of a larger city!

Compass Group North America

CAMPUS EXECUTIVE CHEF - Doane University- CRETE, NE

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

This position provides hands-on leadership to the culinary team, coordinates daily kitchen operations, assists with cost and inventory controls, and helps create an exceptional dining experience for every guest. This position operates in a fast-paced, high-volume kitchen environment and requires the ability to work a flexible schedule based on operational needs, including days, nights, weekends, and holidays.

Warhorse Gaming LLC

Restaurant Sous Chef Omaha

FULL_TIME

WarHorse Casino

Restaurant Sous Chef- Omaha

As Sous Chef, you’ll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of-house team. Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and exceptional guest experience.

Capital Tower & Communications

Sous Chef

Ho-Chunk, Inc.

Compass Group USA Inc

Campus Executive Chef - Doane University- Crete, NE

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Due to the nature of the hospitality and entertainment industry, candidates must be available to work flexible schedules, including evenings, weekends, holidays, and extended hours as business needs require. The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success.

Restaurant Chef Omaha

Summary: *]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto"> Restaurant Chef. Due to the nature of the hospitality and entertainment industry, candidates must be available to work flexible schedules, including evenings, weekends, holidays, and extended hours as business needs require.

Restaurant Chef-Omaha

Through Arbor Day Farm, Lied Lodge, Tree Adventure, and our historic properties, we bring that mission to life - welcoming guests to experience conservation firsthand. Full-time team members are eligible for paid time off, including vacation, sick leave, floating holiday, and end-of-year floating holiday hours.

National Arbor Day Foundation

OTHER

The Sous Chef in a senior living community (independent living, assisted living, and memory care) ensures high-quality, nutritious dining experiences tailored to older adults. Prepare and cook high-quality meals for multiple venue types, from restaurant-style independent living dining rooms to specialized, texture-modified menus for memory care.

Ovation

Sous Chef - Senior Living / Omaha, NE

equestftpin

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Chef Jobs in Nebraska

Executive Chef Resort Lifestyle Communities

Private Chef Powerhouse On Broadway -Suites & Social-

Executive Chef | Omaha Favorite | Salary to $75k! Marty Tarabar

Full-time Executive Chef Immanuel

Executive Chef - Hilton Omaha Hilton Worldwide Holdings Inc

Sous Chef | Blue Sushi Sake Grill | Lincoln Blue Sushi Sake Grill

Executive Chef 3 Sodexo SA

CAMPUS EXECUTIVE CHEF - Doane University- CRETE, NE Compass Group North America

Executive Chef Aramark

Restaurant Sous Chef Omaha Warhorse Gaming LLC

Restaurant Sous Chef- Omaha WarHorse Casino

Sous Chef Capital Tower & Communications

Restaurant Sous Chef- Omaha Ho-Chunk, Inc.

Campus Executive Chef - Doane University- Crete, NE Compass Group USA Inc

Restaurant Chef Omaha Warhorse Gaming LLC

Restaurant Chef-Omaha WarHorse Casino

Sous Chef National Arbor Day Foundation

Restaurant Chef-Omaha Ho-Chunk, Inc.

Sous Chef - Senior Living / Omaha, NE Ovation

SOUS CHEF (FULL TIME) Compass Group North America

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