Executive Chef 3 SodexoExecutive Chef 3KEARNEY, NE$66,895–$86,570Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.
Executive Chef 2 Sodexo SAExecutive Chef 2Fremont, NEMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.
Sous Chef Capital Tower & Communications, Inc.Sous ChefBeatrice, NEAs Sous Chef, you’ll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of-house team. Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and exceptional guest experience.
Executive Chef Cornhusker HotelExecutive ChefLincoln, NEFull timeYou'll be at the center of it all, surrounded by stunning features like our grand staircase, modern amenities including an indoor pool and state-of-the-art fitness center, and dining options such as the Café and Miller Time Pub & Grill. In this role, you’ll lead all culinary operations across multiple outlets and banquet functions, continually evolving menus, developing your team, and managing food and labor costs to drive performance.
Executive Chef Marriott International IncExecutive ChefLincoln, NE$90,000–$95,000 / yearli>Physically able to meet the demands of the role, including extended standing, lifting up to 100 lbs., and working in varying kitchen conditions, with required food safety certifications (ServSafe or equivalent). Job Qualifications: 5+ years of Executive Chef experience, ideally in high volume operations ($10M+ revenue), with broad knowledge of global and regional cuisines.
Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef Kitchen ManagerOmaha, NE$65,007.80–$84,999.20 / yearli>Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Chef The Marcus CorpExecutive ChefLincoln, NEYou'll be at the center of it all, surrounded by stunning features like our grand staircase, modern amenities including an indoor pool and state-of-the-art fitness center, and dining options such as the Café and Miller Time Pub & Grill. In this role, you'll lead all culinary operations across multiple outlets and banquet functions, continually evolving menus, developing your team, and managing food and labor costs to drive performance.
NewRestaurant Chef-Omaha WarHorse CasinoRestaurant Chef-OmahaOmaha, NebraskaSummary: Restaurant Chef.
Orleans Sous Chef The Cottonwood HotelOrleans Sous ChefOmaha, NebraskaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .
Executive Restaurant Chef - The Kimpton Cotton The Cottonwood HotelExecutive Restaurant Chef - The Kimpton CottonOmaha, NebraskaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .
Executive Sous Chef - The Kimpton Cottonwood Davidson Hospitality GroupExecutive Sous Chef - The Kimpton CottonwoodOmaha, NebraskaWe're proud of the reputation we've built in the community and the experiences we create for our guests - whether it's an intimate dinner at The Committee Chophouse, weekend brunch and Tea Service in the Orleans Room, a high-energy banquet event, or a creative outdoor activation. At Kimpton Cottonwood Hotel, we're looking for an Executive Sous Chef who's ready to jump into a fast-paced, creative culinary environment and help lead one of Omaha's most exciting hotel food & beverage programs.
Sous Chef ImmanuelSous ChefOmaha, NebraskaAdditionally, may be assigned to oversee progress of kitchen staff abilities, kitchen projects or special events, certain aspects of food preparation in the kitchen, inventory management and oversees the kitchen function when the Team Lead of Food & Nutrition Services is not available. .
NewFull-time Sous Chef ImmanuelFull-time Sous ChefLincoln, Nebraskap style="margin:0px">Immanuel Communities is seeking an experiencedFull-time Sous Chef to work at Grand Lodge, located at 4400 South 80th Street, Lincoln, NE 68516. Are you an experienced Sous Chef looking to work for an amazing organization by serving others and connecting with your co-workers?.
Sous Chef J Gilbert'sSous ChefOmaha, Nebraskap style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits: Extensive and well-rounded training program. Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
Chef- FT 630-3p & 11-730pm Hillcrest Care CenterChef- FT 630-3p & 11-730pmNEThe Grand Lodge offers resort-style senior living with independent living, assisted living, memory care, wellness amenities, social spaces, and multiple dining venues that create a warm, active, and hospitality-focused environment for residents. We are looking for someone who takes pride in preparing high-quality meals, supporting a clean and organized kitchen, and helping create a positive dining experience for residents, families, guests, and team members.
NewChef - Dining Manager Vetter Senior LivingChef - Dining ManagerBroken Bow, NEUnlike traditional restaurant roles, this position offers a more balanced schedule with no late nights, supporting a healthier work/life balance while still allowing you to grow your culinary career. As a Dining Manager Chef with Brookestone View you will use your creativity and leadership to shape dining experiences that matter.
Associate Development Chef Conagra Brands IncAssociate Development ChefOmaha, NE$59,000–$78,000 / yearli>Collaborate with members of the culinary team and cross‑functional partners to arrange culinary‑centric business functions such as taste treks and culinary inspiration days. We care about your total well-being and will support you with the following, subject to your location and role: Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement.
Development Chef Conagra Brands IncDevelopment ChefOmaha, NE$63,000–$93,000 / yearCollaborate with members of the culinary team and cross‑functional partners to arrange culinary‑centric business functions such as taste treks and culinary inspiration days. We care about your total well-being and will support you with the following, subject to your location and role: Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Omaha, NEp>Seasonal Chef Instructor, Pastry (Sur La Table)Omaha, NESur La Table- Stores - 164 - Omaha - Sur La Table, 10353 Pacific St, Omaha, Nebraska 68114 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.
Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Omaha, NEp>Seasonal Chef Instructor, Savory (Sur La Table)Omaha, NESur La Table- Stores - 164 - Omaha - Sur La Table, 10353 Pacific St, Omaha, Nebraska 68114 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction.
Sous Chef Landry's IncSous ChefOmaha, NEp>Overview J. Gilbert's Wood-Fired Steaks & Seafood Omaha, NE Sous Chef Step into a leadership role with J. Gilbert's Omaha, an award-winning, guest-focused steakhouse in the Capitol District, where exceptional cuisine meets genuine Midwestern hospitality. As Sous Chef, you'll help drive a scratch kitchen known for premium steaks, standout seafood, and elevated yet approachable dining-backed by recognition like Best New Restaurant and OpenTable Diners' Choice.
Chef Hillcrest Care CenterChefGretna, NE$19–$23.28 / hourThis role is ideal for a culinary professional who takes pride in consistency, quality, and creating meals that feel both comforting and thoughtfully prepared. Hillcrest is seeking a dedicated and skilled Chef to prepare nutritious, flavorful, and visually appealing meals for our residents.
Resident Chef (Sur La Table) CSC Generation Enterprise IncResident Chef (Sur La Table)Omaha, NEPerformance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.
NewSushi Chef Hy Vee IncSushi ChefLincoln, NEp>Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.
Area Sushi Chef Hy Vee IncArea Sushi ChefNEp>Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.
Chef de Cuisine - University of Nebraska Athletics AramarkChef de Cuisine - University of Nebraska AthleticsLincoln, NELearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef LifeStream Complete Senior Living IncChefOmaha, NEli>Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.
Senior Chef Manager - Omaha, NE Compass Group North AmericaSenior Chef Manager - Omaha, NEOmaha, NE$60,000–$75,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.