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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef

J-Vers Cloud

FEED

Our culinary team delivers exceptional food and hospitality experiences across David Booth Kansas Memorial Stadium, historic Allen Fieldhouse, the Naismith Club, and the newly renovated Conference Center, supporting everything from major athletic events and premium hospitality to private events, catering, and social club dining. The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the General manager.

YEAR

Oak View Group

Campus Executive Chef | Full Time | University of Kansas Athletics

OTHER

EXECUTIVE CHEF - Advent Health Sports Park at BluHawkBSP SFM, LLCLOCATION: Overland Park, KSDEPARTMENT: FOOD & BEVERAGEREPORTS TO: GENERAL MANAGERSTATUS: FULL-TIME (EXEMPT)ABOUT THE COMPANY:Advent Health Sports Park at BluHawk is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Overland Park, KS. This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures a consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations.

The Sports Facilities Companies

Executive Chef - Advent Health Sports Park at BluHawk

Talent Acquisition

This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures a consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations. POSITION SUMMARY: The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet footprint-anchored by a high-end, full-service restaurant-along with quick-service/concessions, grab-and-go, café, catering, and special events.

Sports Facilities Advisory LLC

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Darden Restaurants Inc

Executive Chef Partner

FULL_TIME

We are looking for a talented and motivated Executive Chef to take ownership of the culinary operation at our 302-room full-service hotel , featuring an in-house restaurant and banquet facilities capable of serving up to 500 guests . With a 302-room hotel, an established restaurant, and banquet capacity for up to 500 guests, you'll have the scale and resources to put your leadership and culinary expertise to work.

Hotel Equities Group, LLC

[AW]-iCims

Job Purpose Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer service. This knowledge should be instrumental in elevating the kitchen staff’s performance, helping create Puttery recipes and execute superb Guest Service while driving and maintaining the company’s culture.

Puttery

At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.

Great Wolf Resorts Inc

As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park

Assist Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.

DRG Employer

Sous Chef - SSH

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Sous Chef

Maintain proper inventory (including ordering and requisitioning of day to day product based on pars derived from history and projections). Summary: Responsible for overseeing day to day operation of the main production kitchen and within corresponding venues.

Legends Hospitality, LLC

Executive Sous Chef

Legends

ea_via_bold

2+ years of back-of-house restaurant management experience as a Sous Chef, Kitchen Manager, or similar leadership role. We're looking for someone who enjoys being hands-on in the kitchen, leading by example, and helping build a positive, high-performing back-of-house team.

30hop

Hireclick

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.

Margaritaville Hotel Kansas City

Chef De Cuisine

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.

Davidson Hospitality Group

Broadbean

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Firebirds Wood Fired Grill

Maintain proper inventory (including ordering and requisitioning of day to day product based on pars derived from history and projections). Responsible for overseeing day to day operation of the main production kitchen and within corresponding venues.

Legends Global

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $65,000.00 - USD $70,000.00 /Yr. Overview Bristol Seafood Restaurants offers a refined approach to upscale seafood dining, featuring fresh, high-quality catches, thoughtfully prepared dishes, and a polished yet welcoming atmosphere.

Landry's Inc

Additional responsibilities include supervising the completion of assigned tasks, scheduling pars for successful shifts, completing daily reporting functions, and supervising the quality food and service procedures of the FOH team. Coaches and mentors team members on hospitality and provides the appropriate examples in all behaviors and communication with guests.

Chef Jobs in Kansas

Executive Chef Aramark

Campus Executive Chef | Full Time | University of Kansas Athletics Oak View Group

Executive Chef - Advent Health Sports Park at BluHawk The Sports Facilities Companies

Executive Chef - Advent Health Sports Park at BluHawk Sports Facilities Advisory LLC

Executive Chef Partner Darden Restaurants Inc

Executive Chef Hotel Equities Group, LLC

Executive Chef Puttery

Executive Chef Great Wolf Resorts Inc

Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park Hilton Worldwide Holdings Inc

Sous Chef - SSH DRG Employer

Sous Chef Darden Restaurants Inc

Executive Sous Chef Legends Hospitality, LLC

Executive Sous Chef Legends

Sous Chef 30hop

Chef De Cuisine Margaritaville Hotel Kansas City

Chef De Cuisine Davidson Hospitality Group

Sous Chef Firebirds Wood Fired Grill

Executive Sous Chef Legends Global

Sous Chef Landry's Inc

Jr Sous Chef The Belmont

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