On-Call Line Cook Pyramid Hotel GroupOn-Call Line CookChicago, ILFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Restaurant Line Cook Great Wolf Resorts IncRestaurant Line CookGurnee, ILHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
["Cook 3","Cook 3"] Invited Clubs["Cook 3","Cook 3"]CarbondaleOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Executive Operations Analyst Internship - Summer 2027 Uline, Inc.Executive Operations Analyst Internship - Summer 2027Waukegan, ILUline, a family-owned company, is North America's leading distributor of shipping, industrial, and packaging materials with over 10,000 employees across 15 locations. Gain real-world experience and whole business knowledge by learning about and collaborating with a variety of departments.
Cook 2 ClubCorp USA IncCook 2Riverwoods, ILOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Cook 1 ClubCorp USA IncCook 1Chicago, ILOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Federales Logan - Pizza Supervisor Four Corners.Federales Logan - Pizza SupervisorChicago, IL$25–$27 / hourFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team.
Executive Operations Analyst Internship - Summer 2027 UlineExecutive Operations Analyst Internship - Summer 2027Waukegan, ILUline, a family-owned company, is North America's leading distributor of shipping, industrial, and packaging materials with over 10,000 employees across 15 locations. Gain real-world experience and whole business knowledge by learning about and collaborating with a variety of departments.
Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerILThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
Culinary Supervisor - Credit Union 1 Amphitheater Legends Hospitality, LLCCulinary Supervisor - Credit Union 1 AmphitheaterTinley Park, ILQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - Credit Union 1 Amphitheater LegendsCulinary Supervisor - Credit Union 1 AmphitheaterTinley Park, ILQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Lead Cook - Full-Time 2nd Shift Smith Senior LivingLead Cook - Full-Time 2nd ShiftChicago, ILTrains and supervises Assistant Cooks, Utility Aides, Servers, Dietary Aides, and engages in progressive discipline as needed. Oversees the selection of food from storage for the day and for advanced production, ensuring practices are within the guidelines of proper thawing and storage.
Banquet Manager Onni GroupBanquet ManagerChicago, Illinois$70,000–$75,000 / yearParticipate in the preparation of weekly schedules in accordance with staffing guidelines and labor forecasts and adjust schedules throughout the week to meet the business demands. Works closely with the Executive Chef, Director of Food & Beverage, and Sales Team to monitor the effectiveness of the services and products offered.
Berenjak Lead Line Cook - Soho House Chicago Soho House UK LtdBerenjak Lead Line Cook - Soho House ChicagoChicago, ILAt Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef at Berenjak with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Whether you''re welcoming guests, crafting memorable dining experiences, or working behind the scenes, every role is an important part of creating a restaurant where both our guests and our team feel truly cared for.
Berenjak Lead Line Cook - Soho House Chicago Soho House & Co.Berenjak Lead Line Cook - Soho House ChicagoChicago, ILAt Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef at Berenjak with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Whether you're welcoming guests, crafting memorable dining experiences, or working behind the scenes, every role is an important part of creating a restaurant where both our guests and our team feel truly cared for.
General Manager - TAO Restaurant Chicago Tao Group HospitalityGeneral Manager - TAO Restaurant ChicagoChicago, ILThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Regional Director of Operations, Ohio Compass Group North AmericaRegional Director of Operations, OhioChicago, IL$120,000–$130,000 / yearProvide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training programs, as needed, through onsite meetings, virtual meetings, telephone calls, one on one coaching. In partnership with leadership team, develop annual budgets to accurately forecast financial performance, monitor financial reports to ensure budgetary compliance, and implement policies to deliver financial results in accordance with those budgets.
Cook III - Sixteen Trump International Hotels Management LLCCook III - SixteenChicago, ILEmployee will be able to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation. E-VERIFY: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases.
Corporate Director of Food & Beverage Vi LivingCorporate Director of Food & BeverageChicago, Illinois$139,619.15–$181,502.18 / yearFull timeWork Experience: Minimum 10 years food and beverage experience to include 5 years progressive management experience in quality multi-site food and service operation (i.e., hotels, restaurants, clubs, cruise ships) is required. • Actively engages with all communities through regular communication to stay informed about daily operations, identify emerging needs, and provide timely support and guidance as required.
Cook 2 Hyatt Hotels CorpCook 2Chicago, ILYour work will require a deep understanding of flavor development, temperature control, and elevated plating, ensuring that every dish leaving your station embodies the elegance and consistency expected in a Forbes‑rated dining experience. Experience: A minimum of three years of professional line‑level culinary experience, ideally within a luxury hotel, Forbes‑rated restaurant, or fine‑dining environment where precision, consistency, and elevated technique are essential.
NewNoMI Greeter Hyatt Hotels CorpNoMI GreeterChicago, ILABOUT US: Located on the 7th floor of Park Hyatt Chicago, NoMI Kitchen, Lounge, & Garden is a refined dining destination offering modern cuisine, exceptional service, and stunning views of Lake Michigan. With a warm, poised, and professional presence, you'll welcome guests, manage reservations and seating with precision, and act as a key liaison between the dining room and front-of-house operations.
Culinary Supervisor - Credit Union 1 Amphitheater Legends GlobalCulinary Supervisor - Credit Union 1 AmphitheaterTinley Park, IllinoisQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Adjunct Faculty, Culinary Arts Joliet Junior CollegeAdjunct Faculty, Culinary ArtsJoliet, IllinoisChef instructor position conducting “hands on” practical classes in food production, fabrication, professional culinary skill and technique development, AND/OR baking and pastry, in addition to lecture based restaurant management and operational classes in cost controls, purchasing, etc. 2. Possess and maintain a thorough practical and theoretical knowledge of the subject matter necessary to the assigned course load by actively seeking professional development and industry feedback in the field of Culinary Arts.
Lead Cook - Full-Time 2nd Shift Smith VillageLead Cook - Full-Time 2nd ShiftChicago, IllinoisTrains and supervises Assistant Cooks, Utility Aides, Servers, Dietary Aides, and engages in progressive discipline as needed. · Oversees the selection of food from storage for the day and for advanced production, ensuring practices are within the guidelines of proper thawing and storage.
Lead Cook- Navy Pier Compass Group North AmericaLead Cook- Navy PierChicago, IL$27.31–$29.31 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook SBR Events Group dba Sweet Baby Ray's & True CuisiCookWood Dale, IllinoisThe Cook is responsible for preparing, cooking, and plating menu items at their assigned station while maintaining a clean and organized kitchen. Coordinate with other cooks to ensure food is prepared in the correct order, at the proper temperature, and ready for service.
Senior II Site Reliability Engineer Akamai Technologies, Inc.Senior II Site Reliability EngineerSpringfield, IL$146,400–$263,600 / yearHave experience in a Site or Network Reliability Engineering, Network Engineering, Software Engineering, or DevOps role working with large-scale distributed systems. For US based candidates only - the base salary for this position ranges from $146,400 - $263,600/year; a candidate’s salary is determined by various factors including, but not limited to, relevant work experience, skills, certifications and location.
Lead Cook- Navy Pier Compass Group USA IncLead Cook- Navy PierChicago, IL$27.31–$29.31 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Line Cook SiftedLine CookChicago, IllinoisOffers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks. Line cooks should be comfortable working in one or multiple stations daily and should expect to work with multiple leads in a single service based on staffing needs.