UNKNOWN

FEED

Priority Deliverable: Digital Training Shift (Months 1–6) Video Production & On-Camera Demos : Record practical instructional class and recipe walkthroughs and equipment setup guides using accessible creator gear (smartphone, tripod, ring light) for our central video library. Systems & Brand Operations Governance: Maintain our central operations platform (Operandio), formatting both culinary and studio operations modules into clear franchisee learning guides—including kitchen tech, music systems, CRM workflows, and studio checklists using content from internal partners.

Culinary Curriculum & Training Manager

sourcestack_via_bold

FULL_TIME

Seasonal Training & Opening Support : Host digital training for peak seasons (Summer Camp Prep, Gingerbread 101), lead cooking sessions during monthly Discovery Days, and serve as occasional on-site backup for new studio grand openings (0–3 trips/year). Systems & Brand Operations Governance: Maintain our central operations platform (Operandio), formatting both culinary and studio operations modules into clear franchisee learning guides—including kitchen tech, music systems, CRM workflows, and studio checklists using content from internal partners.

YEAR

Taste Buds Kitchen - HQ

Reporting to the Senior Vice President of Clinical Services, the Director collaborates closely with medical, nursing, clinical, operational, and food services leadership to strengthen treatment outcomes, promote model fidelity, support staff competency, and ensure the delivery of high-quality patient care. The Director of Nutrition Services is a key national leadership role responsible for advancing the quality, consistency, and effectiveness of clinical nutrition services across Eating Recovery Center | Pathlight (ERC PL).

Certified Trainer Jobs in Maryland

Culinary Curriculum & Training Manager HQ

Culinary Curriculum & Training Manager Taste Buds Kitchen - HQ

Director of Nutrition Services Eating Recovery Center

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