Store Manager (P1-1363187-5) Panda Restaurant Group IncStore Manager (P1-1363187-5)Weatherford, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1363017-6) Panda Restaurant Group IncStore Manager (P1-1363017-6)Mansfield, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Restaurant Manager Texas RoadhouseRestaurant ManagerGrand Prairie, TexasDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. As a Restaurant Manager, your responsibilities would include: Manage hourly employees, including conducting performance evaluations, coaching and discipline.
General Manager Local Favorite RestaurantsGeneral ManagerWeatherford, TexasMaintains restaurant Consistency by managing overall operations for the restaurant by focusing on Systems, Guest Count/Value, People, and EBITDA. Review Shopper Report and InMoment trends and develops targeted corrective action steps with the Management team to impact all deficiencies.
Assistant Manager (P1-1364139-12) Panda Restaurant Group IncAssistant Manager (P1-1364139-12)Watauga, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1364641-12) Panda Restaurant Group IncAssistant Manager (P1-1364641-12)Roanoke, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1363317-11) Panda Restaurant Group IncStore Manager (P1-1363317-11)Roanoke, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1364309-13) Panda Restaurant Group IncAssistant Manager (P1-1364309-13)Hurst, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1364168-14) Panda Restaurant Group IncAssistant Manager (P1-1364168-14)Flower Mound, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1363760-10) Panda Restaurant Group IncStore Manager (P1-1363760-10)joshua, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1362748-13) Panda Restaurant Group IncStore Manager (P1-1362748-13)Flower Mound, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1363500-7) Panda Restaurant Group IncStore Manager (P1-1363500-7)Corinth, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1363780-12) Panda Restaurant Group IncStore Manager (P1-1363780-12)Fort Worth, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1363017-10) Panda Restaurant Group IncStore Manager (P1-1363017-10)Mansfield, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1364197-13) Panda Restaurant Group IncAssistant Manager (P1-1364197-13)Arlington, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1365006-10) Panda Restaurant Group IncAssistant Manager (P1-1365006-10)joshua, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1364372-11) Panda Restaurant Group IncAssistant Manager (P1-1364372-11)Mansfield, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1364794-7) Panda Restaurant Group IncAssistant Manager (P1-1364794-7)Corinth, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1362936-12) Panda Restaurant Group IncStore Manager (P1-1362936-12)Hurst, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1362716-11) Panda Restaurant Group IncStore Manager (P1-1362716-11)Watauga, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1365026-12) Panda Restaurant Group IncAssistant Manager (P1-1365026-12)Fort Worth, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1362787-13) Panda Restaurant Group IncStore Manager (P1-1362787-13)Arlington, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Restaurant Manager ClubCorp USA IncRestaurant Managertrophy club, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.
General Manager Burger KingGeneral ManagerIrving, TX$42,000–$48,000To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive while ensuring our profits are on the rise. The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction.
Store Manager (P1-1362748-9) Panda Restaurant Group IncStore Manager (P1-1362748-9)Flower Mound, TXWith close to 2800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy.
Assistant Manager (P1-1364168-9) Panda Restaurant Group IncAssistant Manager (P1-1364168-9)Flower Mound, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process (e.g., sign language interpreters).
Assistant Manager (P1-1364156-6) Panda Restaurant Group IncAssistant Manager (P1-1364156-6)Lewisville, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1363736-6) Panda Restaurant Group IncStore Manager (P1-1363736-6)Dallas, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1363971-6) Panda Restaurant Group IncStore Manager (P1-1363971-6)North Richland Hills, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1363187-8) Panda Restaurant Group IncStore Manager (P1-1363187-8)Weatherford, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1365193-6) Panda Restaurant Group IncAssistant Manager (P1-1365193-6)North Richland Hills, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1364570-6) Panda Restaurant Group IncAssistant Manager (P1-1364570-6)Farmers Branch, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1364373-6) Panda Restaurant Group IncAssistant Manager (P1-1364373-6)Dallas, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Restaurant General Manager Taco BellRestaurant General ManagerLake Worth, TXBasic Function: To ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system. Decision Making Responsibilities: Manages all aspects of restaurant operations; hires, counsels and trains employees; ensures adherence to policies and procedures, and safety program.
Assistant Manager Taco BellAssistant ManagerArlington, TXMust understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration. + Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
General Manager Arcis GolfGeneral ManagerGrapevine, TexasThe multi-million-dollar renovation of the world's only NFL-themed golf club includes a completely redesigned championship course, a Dallas Cowboys-themed high-tech driving range with game-used AT&T Stadium turf, and an 18-hole putting course. The driving range is a showstopper, featuring a 60-yard-long, game-used turf football field from the Cowboys’ AT&T Stadium, complete with an NFL regulation goal post and 14 cutting-edge TopTracer stations that bring data, practice, competition, and entertainment together.
NewMgr Supply Chain Excellence Ventura Foods LLCMgr Supply Chain ExcellenceFort Worth, TXThis role partners across Planning, Operations, Commercial, Procurement, and Customer Service to coordinate complex projects, remove organizational barriers and drive sustainable solutions. Major Duties and Responsibilities: Lead complex supply chain and business transformation initiatives requiring coordination across manufacturing, planning, commercial, procurement, customer service, operations, and IT teams.
NewSous Chef Discovery Village at Alliance Town Center – ALSous ChefFort Worth, TX$2,022–$2,026Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefTrophy Club, TXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
NewSous Chef-Ronald McDonald House Dallas RONALD MCDONALD HOUSE OF DALLAS, INC.Sous Chef-Ronald McDonald House DallasDallas, TXFull timeIf you're passionate about serving others through food and hospitality, Ronald McDonald House Dallas is looking for an experienced and compassionate Chef who is ready to lead a dynamic meal service program while creating a welcoming environment for families facing medical crises. The Sous Chef supports the Chef in all aspects of the food service program, including daily kitchen operations, meal preparation, food safety, volunteer engagement, inventory management, and supervision of kitchen staff.
Sous Chef - Market Restaurant Pyramid Global HospitalitySous Chef - Market RestaurantWestlake, TexasFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Sous Chef - Market Restaurant Pyramid Hotel GroupSous Chef - Market RestaurantWestlake, TXFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Sous Chef - Japanese Cuisine Gate Gourmet IncSous Chef - Japanese CuisineDallas FT Worth, TX$70,000–$75,000 / yearReporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Asian airline customers and will need to have experience in Asian culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Sous Chef Loma Tex-MexSous ChefArlington, TX$55,000–$65,000Expediting (Expo): Master the "wheel" during high-volume periods (such as Texas Rangers home games), managing ticket times, directing line cooks, and communicating effectively with the Front of House (FOH). Technical Skills: Advanced knife skills, expert butchery, precise protein fabrication, and a deep understanding of multi-station kitchen lines (Saute, Grill, Prep, Expo).
Sous Chef Firebirds Wood Fired GrillSous ChefGrapevine, Texas$55,000–$65,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Child Nutrition-Manager-HS Education Service Center Region 11Child Nutrition-Manager-HSTXEnvironment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces. Compile, maintain, and file all reports, records, and other documents including reports of daily and monthly financial, production, and activity records.
Shift Manager-2026 Layne's Chicken FingersShift Manager-2026Lewisville, TXFull timeWe are now looking to bring our amazing chicken fingers, fries and shakes to the rest of the world (not to forget about our variety of amazing sauces). We are proud to say that we don't just provide the community with great food; we offer awesome opportunities for anyone who wants to learn and grow.
Sous Chef Marriott International IncSous ChefGrapevine, TXUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewSous Chef (RIDG) Civitas Senior LivingSous Chef (RIDG)Fort Worth, TexasKitchen Leadership: Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management. As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations.
Sous Chef Perry's RestaurantsSous ChefGrapevine, TexasThe Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.