Head Chef - Howbery Park Estates HR WallingfordHead Chef - Howbery Park EstatesWallingford, ConnecticutThe role includes training, mentoring the Assistant Chef, maintaining a clean and safe working environment, monitoring food storage temperatures, and ensuring compliance with Health & Safety legislation, COSHH requirements, Food Safety and Hygiene Regulations, and food allergy guidance. The HR Wallingford Group owns and operates the Howbery Business Park, (www.howberypark.com), a 70 acre site set in mature, landscaped grounds near to the river Thames.
Sous Chef Global Montello Group CorpSous ChefHamden, ConnecticutThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching. .
Area Chef - Sportsbook Mohegan Tribal Gaming AuthorityArea Chef - SportsbookUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Primary Duties and Responsibilities: includes but not limited to: Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides.
Chef at Independent Living Facility for Seniors CHESTNUT GROVE ASSOCIATION INCChef at Independent Living Facility for SeniorsNew Milford, CTFull timeThis creative team will be responsible for overseeing all culinary activities in our Independent Living for Senior Citizen facility, ensuring high-quality dishes are served on time. If you are a dynamic individual with a passion for culinary excellence and enjoys working for a wonderful population of senior citizens, please contact us.
Sous Chef CHESTNUT GROVE ASSOCIATION INCSous ChefNew Milford, CTFull timeChestnut Grove Association Inc. is a proud fixture of the New Milford, CT community, dedicated to delivering exceptional experiences to those we serve. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year.
SOUS CHEF - K12 FOOD SERVICE - LEBANON, CT Compass Group North AmericaSOUS CHEF - K12 FOOD SERVICE - LEBANON, CTCT$44,000–$46,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Other Forms of Compensation: Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Sous Chef - Beauty & Essex Mohegan Tribal Gaming AuthoritySous Chef - Beauty & EssexUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Position Summary: This position is responsible for supervising the daily activities of the heart-of-house operations and employees in accordance with department policies and procedures.
CHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Norwich, CT$20–$22 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Sous Chef Barteca Restaurants LLCSous ChefStamford, CT$65,000–$70,000 / yearA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
CHEF (PART TIME) Compass Group North AmericaCHEF (PART TIME)Fairfield, CT$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
Area Chef - Crafty Slice Too Mohegan Tribal Gaming AuthorityArea Chef - Crafty Slice TooUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Primary Duties and Responsibilities: includes but not limited to: Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides.
Assistant Chef-Per Diem: REGIONS Site Secure Residential Treatment Program Community Partners in ActionAssistant Chef-Per Diem: REGIONS Site Secure Residential Treatment ProgramHamden, CT$20Our treatment philosophy is one that is individualized, designed to help the youth develop a positive self-image, learn effective coping skills, experience success, gain confidence, build positive relationships, achieve behavioral changes and re-enter their communities better equipped to succeed. Through our programs that include reentry and housing, youth initiatives, a nationally recognized Prison Arts Program, and holistic alternatives to incarceration, we provide a long-term impact that positively transforms individuals and society at large.
Culinary Chef Hebrew Center for Health & RehabilitationCulinary ChefWest Hartford, ConnecticutToday, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment.
Kitchen & Bakery Chef Trinity ChurchKitchen & Bakery ChefCTThe ideal candidate is skilled in both savory and pastry techniques, demonstrates leadership in the absence of the Head Chef and Sous Chef, and thrives in a collaborative team setting. Position Summary: The Kitchen & Bakery Chef is a versatile role responsible for supporting the kitchen's daily operations, including food preparation, cooking, and baking.
Area Chef - Crafty Slice Too MoheganArea Chef - Crafty Slice TooUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Primary Duties and Responsibilities : includes but not limited to: Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides.
Sous Chef - Beauty & Essex MoheganSous Chef - Beauty & EssexUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. In lieu of a degree, four years of experience in a high volume, culinary experience including two years of supervisory experience.
Area Chef - Sportsbook MoheganArea Chef - SportsbookUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Primary Duties and Responsibilities : includes but not limited to: Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides.
Commis Chef- Northwest Catholic High School Corporation AramarkCommis Chef- Northwest Catholic High School CorporationWest Hartford, CT$22–$29 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Chef Manager - University of Hartford AramarkChef Manager - University of HartfordWest Hartford, CT$70,000–$80,000 / yearQualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef - Northwest Catholic High School Corporation AramarkChef - Northwest Catholic High School CorporationWest Hartford, CT$23–$30 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Chef (Full Time) Compass Group USA IncChef (Full Time)Norwich, CT$20–$22 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Sous Chef Global Partners LPSous ChefHamden, CT$51,000–$66,000 / yearThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching.
Sous Chef - K12 Food Service - Lebanon, CT Compass Group USA IncSous Chef - K12 Food Service - Lebanon, CTLebanon, CT$44,000–$46,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Chef (Part Time) Compass Group USA IncChef (Part Time)New Canaan, CT$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
Senior Line Cook/Sous Chef Apprentice Shorehaven Golf ClubSenior Line Cook/Sous Chef ApprenticeNorwalk, CTThis is a leadership-track role designed for a cook ready to grow into a Sous Chef position after the season , based on performance, consistency, and leadership. Work collaboratively with chefs and team members to maintain excellence in execution.
Chef Assistant UConn Department of Dining ServicesChef AssistantHartford, CTFull timeWe are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester. New employees shall serve an initial probationary period of 120 workdays, with a review after 60 workdays.
Catering Chef UConn Department of Dining ServicesCatering ChefStorrs, CTFull timeWe are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester. New employees shall serve an initial probationary period of 120 workdays, with a review after 60 workdays.
Catering Chef Assistant UConn Department of Dining ServicesCatering Chef AssistantStorrs, CTFull timeWe are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester. New employees shall serve an initial probationary period of 120 workdays, with a review after 60 workdays.
Head Baker & Lamination Chef Pizza Lyfe LlcHead Baker & Lamination ChefWestport, CTFull timeThe position we are seeking must be a focused Lamination Baker with knowledge of all of our products we produce at our bakery. As the Head Baker you will be responsible for the quality control of all the products coming from our bakery.
["Lead Line Cook","Lead Line Cook"] American Cruise Lines["Lead Line Cook","Lead Line Cook"]HartfordResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookCTResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerGuilford, CTThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
Banquet Captain | Part Time | Bushnell Oak View GroupBanquet Captain | Part Time | BushnellHartford, CT$18–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Originally opened in 1930, this historic, nonprofit venue blends timeless architecture with modern amenities, featuring two distinct performance spaces and hosting more than 350 events annually-from Broadway tours and concerts to comedy, dance, and community programming.
Banquet Captain | Part-Time | Bushnell Oak View GroupBanquet Captain | Part-Time | BushnellHartford, Connecticut$18–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Originally opened in 1930, this historic, nonprofit venue blends timeless architecture with modern amenities, featuring two distinct performance spaces and hosting more than 350 events annually—from Broadway tours and concerts to comedy, dance, and community programming.
General Manager Hudson Table HoldingsGeneral ManagerStamford, ConnecticutResponsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas. Your primary focus will be to ensure the team is able to deliver an unforgettable culinary experience to our customers at the same time as fostering a work environment most hospitality workers can only dream of.
Kitchen Utility Associate - Assisted Living Hartford HealthCare CorpKitchen Utility Associate - Assisted LivingCTFollow daily sanitation cleaning schedule containing both routine and occasional cleaning functions, including but not limited to washing cooking pots and utensils, deep cleaning kitchen equipment and washing kitchen walls and floors. Reporting to the Executive Chef, the Kitchen Utility Worker maintains the cleanliness of the kitchen area including both the room and all of the utensils and equipment commonly found in a commercial kitchen.
["Prep Cook","Prep Cook"] Erin Hills["Prep Cook","Prep Cook"]HartfordThe Prep Cook is responsible for preparing food for the chef's specifications and ensuring all workstations are properly stocked and ready for service. This role supports the Executive and Sous Chefs by completing daily prep tasks essential to smooth kitchen operations.
DIRECTOR OF CULINARY - NY / CT Compass Group North AmericaDIRECTOR OF CULINARY - NY / CTHartford, CT$135,000–$150,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. This executive-level role provides strategic leadership for patient dining, retail, catering, and hospitality programs while ensuring exceptional food quality, financial performance, and guest satisfaction.
Dishwasher Bozzuto's Inc.DishwasherFarmington, CTYou are responsible for ensuring that all items are cleaned and sanitized according to established protocols to support the smooth operation of the kitchen.
Utility Aide Senior Living Communities CareersUtility AideNorth Branford, ConnecticutPOSITION SUMMARY : Utility Aide supports the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services. The Team Member is often required to stand, walk, sit, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, taste and/or smell.
Dishwasher - Lionheart Country Club Bozzuto'sDishwasher - Lionheart Country ClubAvon, CTSchedule: Days and start times TBD based on business needsPart timeFlexibility to work hours needed based on event schedules. You are responsible for ensuring that all items are cleaned and sanitized according to established protocols to support the smooth operation of the kitchen.
Dishwasher - Farmington Polo Club Bozzuto'sDishwasher - Farmington Polo ClubFarmington, CTSchedule: Days and start times TBD based on business needsPart timeFlexibility to work hours needed based on event schedules. You are responsible for ensuring that all items are cleaned and sanitized according to established protocols to support the smooth operation of the kitchen.
Senior II Site Reliability Engineer Akamai Technologies, Inc.Senior II Site Reliability EngineerHartford, CT$146,400–$263,600 / yearHave experience in a Site or Network Reliability Engineering, Network Engineering, Software Engineering, or DevOps role working with large-scale distributed systems. For US based candidates only - the base salary for this position ranges from $146,400 - $263,600/year; a candidate’s salary is determined by various factors including, but not limited to, relevant work experience, skills, certifications and location.
Director OF Culinary - NY / CT Compass Group USA IncDirector OF Culinary - NY / CTHartford, CT$135,000–$150,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. This executive-level role provides strategic leadership for patient dining, retail, catering, and hospitality programs while ensuring exceptional food quality, financial performance, and guest satisfaction.