UNKNOWN

FEED

Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management's discretion). Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, in duties may be added or subtracted at managements discretion).

Legends

Cook 2 Clubs (Sofi Stadium)

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Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management's discretion). Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, duties may be added or subtracted at management's discretion).

Cook 1 (Youtube Theater)

Reporting to the Associate Dean of Operations and Administration, the Senior Administrative Coordinator, Graduate Programs Services for the School of Film and Television (SFTV), will hold a critical role in enhancing operational efficiency for SFTV programming at the Playa Vista Campus (PVC) while serving as a central liaison and onsite support for SFTV faculty, staff, students and guests. Loyola Marymount University, a Carnegie classified R2 institution in the mainstream of American Catholic higher education, seeks outstanding applicants who value its mission and share its commitment to inclusive excellence, the education of the whole person, and the building of a just society.

HOUR

Loyola Marymount University

Senior Administrative Coordinator, Graduate Programs

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Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group North America

COOK (FULL TIME)

SOUS CHEF (FULL TIME)

Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.

BAKER (FULL TIME)

Share Houseperson - Events (on-call) on LinkedIn Tweet Houseperson - Events (on-call) Share Houseperson - Events (on-call) on Facebook Share Houseperson - Events (on-call) via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Hyatt Hotels Corp

Houseperson - Events (on-call)

Based in Tyler, Texas, BGC is home to five unique banners-Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's-operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. Education, Experience and Qualifications: High school Diploma or GED and one or more years of related experience; or an equivalent combination of experience and/or higher education required.

Brookshire Grocery Company

Assistant Deli Manager

Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, duties may be added or subtracted at management’s discretion)Knowledge of a la carte restaurant service to include the ability to work at all stations in every kitchen in a fast-paced environment as well as helping all new employees understand culinary operations. Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management’s discretion).

Legends Global

Cook 1 Clubs (SoFi Stadium)

Cook 1 Concessions (SoFi Stadium)

Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management’s discretion). Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, in duties may be added or subtracted at managements discretion).

Cook 2 (Youtube Theater)

Cook 2 Concessions (SoFi Stadium)

Set up workstation as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate workstations. Clean and sanitize plateware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner.

InterContinental Hotels Group

Steward - Hotel Indigo Los Angeles Downtown

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

EARLY AM COOK (FULL TIME)

COOK (FULL AND PART TIME)

Cook 1 (YouTube Theater)

Cook 2 Clubs (SoFi Stadium)

A copy of this report is online at http://www.cuc.claremont.edu/cs/index.asp or by contacting The Claremont Colleges Department of Campus Safety: 251 E. Eleventh Street, Claremont, CA 91711-3947; (909) 621-8170. The regular hours for this hourly position are assigned in shifts of 40 hours between Saturday to Friday, 6:00 am to 11:45pm when classes are in session; generally closing for approximately one to two weeks at three times throughout the year in December/January, May and August.

Catering Supervisor Jobs in Los Angeles, CA

Cook 2 Clubs (Sofi Stadium) Legends

Cook 1 (Youtube Theater) Legends

Senior Administrative Coordinator, Graduate Programs Loyola Marymount University

COOK (FULL TIME) Compass Group North America

SOUS CHEF (FULL TIME) Compass Group North America

BAKER (FULL TIME) Compass Group North America

Houseperson - Events (on-call) Hyatt Hotels Corp

Assistant Deli Manager Brookshire Grocery Company

Cook 1 Clubs (SoFi Stadium) Legends Global

Cook 1 Concessions (SoFi Stadium) Legends Global

Cook 2 (Youtube Theater) Legends Global

Cook 2 Concessions (SoFi Stadium) Legends Global

Steward - Hotel Indigo Los Angeles Downtown InterContinental Hotels Group

EARLY AM COOK (FULL TIME) Compass Group North America

COOK (FULL AND PART TIME) Compass Group North America

Cook 1 (YouTube Theater) Legends Global

Cook 2 Clubs (SoFi Stadium) Legends Global

Sous Chef Pitzer College

Baker (Full Time) Compass Group USA Inc

Cook (Full Time) Compass Group USA Inc

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