UNKNOWN

FEED

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: 1+ years of experience in commercial foodservice Experience in food preparation and equipment Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Strong communication and interpersonal skills Reading and writing skills Technology skills Planning and organizing skills Culinary math skills for recipe conversion Ability to execute high-volume production Education: High school diploma (or equivalent) Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Frequently stand, walk, Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, ambient temperatures, and loud noise Frequently be exposed to heat Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

H.E. Butt Grocery Co

Austin 31 (Slaughter lane/IH35) True TX BBQ - Line Cook - Part time

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Austin 25 (Parmer/IH35) True TX BBQ - Line Cook - Part time

Kyle True TX BBQ - Line Cook - Part time

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

Bastrop True TX BBQ - Food Production Cook - Part Time

Prior experience in one or more of the following roles is highly desirable: restaurant general manager, restaurant assistant general manager, catering manager, operations manager, supervisor, kitchen manager, shift lead. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.".

Jack in the Box, Inc.

Restaurant Manager

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Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant assistant manager, catering manager, kitchen manager. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.".

Restaurant Team Leader

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching, and overhead reaching. Assist the manager in ensuring that appropriate quantities of food and supplies are available through daily orders and periodic inventories.

DRIPPING SPRINGS INDEPENDENT SCHOOL DISTRICT

Child Nutrition Assistant Manager - ES, MS

The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

HOUR

Compass Group USA Inc

Grill Cook (Full Time)

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Cook (Full Time)

FULL_TIME

Ability to pass company background checks (criminal and motor vehicle), drug tests, meet airport background check requirements to receive and maintain an airport security badge, and be insurable by the Company's applicable insurance policies. Services include, but are not limited to, fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, wing walking, delivering catering and towing.

Signature Aviation

Airside Experience Specialist

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The purpose of a Sales and Catering Coordinator is to answer sales office phones when sales staff is not available and respond to all sales inquiries accurately, timely and in a professional manner. Host property tours, familiarizing customers and potential customers with property features, products and services.

Tandem Hospitality Group

Sales Coordinator

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Accurately and efficiently cook meats, vegetables, soups, desserts and other hot food products as well as prepare and portion food products prior to cooking. Reasoning Ability – Candidates should have the ability to solve practical problems and apply common sense understanding to carry out instructions furnished in written, oral or diagram form.

Brookwood in Georgetown Vocational

Line Cook

Talent Acquisition

Requires ability to determine needs of customers and persuasively present sales options through verbal face-to-face, video conferencing, email and telephone interactions. 2. Two or more years of related sales experience (i.e. Catering/Event Sales, Event Coordination, Travel Manager, Travel Advisor/Agent or as an Executive Meeting Manager) in a hotel or company.

Austin Hotel Operations

Sales Manager

Works inside in commercial kitchen environment: exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards, work with hands in water; work around machinery with moving parts and work on slippery surfaces. Continual standing, walking, pushing, pulling, twisting, frequent stooping, bending, kneeling, (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching, frequent moderate lifting and carrying (15-44 pounds), moderate exposure to extreme hot and cold temperatures.

The Del Valle Independent School District

Cafeteria Manager

Assist with the setup of banquet and meeting spaces, including tables, chairs, linens, glassware, silverware, china, buffets, beverage stations, and other event materials. The On-Call Banquet Server is responsible for providing exceptional food and beverage service during meetings, receptions, banquets, weddings, and other special events.

Crescent Careers

Banquet Server | ON CALL | Hotel Indigo & Holiday Inn Express Austin

What we offer: A competitive hourly rate that matches your level of expertise Transportation pick up and drop off from specific location in Miami A chance to be at one of the most iconic, exclusive events of the year The opportunity to work with the best products and equipment Be part of an international team, with the opportunity to travel the world working on the F1 circuit Make new friends from all over the world and learn new ways of working within a global events team Responsibilities: Receiving and processing incoming stock and materials. Manage monthly inventories according to schedule and monitor stock levels to detect materials reaching low stock and request cabin load of material and inform the concerned parties regarding changes, material shortages, excess and any deviations, etc.

Do & Co Aktiengesellschaft

GP Austin - Furniture

Pacific Hospitality Group

Company Overview Within Eberly, you’ll discover a beautiful dining room offering contemporary American cuisine, a welcoming study, a rooftop terrace overlooking downtown, and our crown jewel, the historic Cedar Tavern bar of Greenwich Village in New York City. Within Eberly you’ll discover a beautiful dinning room offering contemporary American cuisine, a welcoming study, A rooftop event space overlooking downtown, and our crown jewel, the historic Cedar Tavern bar of Greenwich Village from New York City.

Eberly

Host

Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction. Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.

Catering Supervisor Jobs in Austin, TX

Austin 31 (Slaughter lane/IH35) True TX BBQ - Line Cook - Part time H.E. Butt Grocery Co

Austin 25 (Parmer/IH35) True TX BBQ - Line Cook - Part time H.E. Butt Grocery Co

Kyle True TX BBQ - Line Cook - Part time H.E. Butt Grocery Co

Bastrop True TX BBQ - Food Production Cook - Part Time H.E. Butt Grocery Co

Restaurant Manager Jack in the Box, Inc.

Restaurant Team Leader Jack in the Box, Inc.

Child Nutrition Assistant Manager - ES, MS DRIPPING SPRINGS INDEPENDENT SCHOOL DISTRICT

Grill Cook (Full Time) Compass Group USA Inc

Cook (Full Time) Compass Group USA Inc

Airside Experience Specialist Signature Aviation

Sales Coordinator Tandem Hospitality Group

Line Cook Brookwood in Georgetown Vocational

Sales Manager Austin Hotel Operations

Cafeteria Manager The Del Valle Independent School District

Banquet Server | ON CALL | Hotel Indigo & Holiday Inn Express Austin Crescent Careers

GP Austin - Furniture Do & Co Aktiengesellschaft

Sales Manager Pacific Hospitality Group

Host Eberly

Austin 25 (Parmer/IH35) Bakery - Overnight Food Service Rep - Part time HEB

Round Rock 05 (IH35/University) Bakery - Overnight Food Service Rep - Part time HEB

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