UNKNOWN

FEED

Cold Batch Production: Cold items — fruit cups, veggie packs, snack packs, wraps, salads, and similar — are produced once or twice per week on a set batch day. You ensure the batch is completed on time, portioned correctly, labeled immediately with prep date and use-by date, and stored at 41°F or below.

HOUR

The Yay Company

Cook - Chantilly

ea_via_bold

Restaurant Associates is seeking a Sous Chef to join our team at CoStar, supporting a dynamic corporate dining program known for high-quality food, hospitality, and exceptional guest experiences. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

YEAR

Compass Group North America

Sous Chef

linkup_via_bold

OTHER

Since they are the primary point of customer contact, it is up to them to provide our customers an excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. Demonstrate and reinforce Company ’s Behaviors and Values- Great Food, Good Vibes, Achievement, Innovation, Integrity, Teamwork, Community and Belonging.

Qdoba

Potbelly Team Member

workstreamftpin

Sales & Upselling: Maximize sales through effective upselling techniques, such as promoting daily specials, suggesting complementary dishes, and offering dessert or after-dinner drinks. The Restaurant Server at DoubleTree by Hilton Harrisonburg provides exceptional dining service by attending to the needs of guests in a timely, professional, and friendly manner.

Encore Hospitality

Server

HiringThing

Expected to Prepare: specialty yeast products and quick breads; a variety of types of cookies and cakes using appropriate techniques for mixing, panning, baking and basic decorating; a variety of types of pies and tarts; laminated dough; choux pastries; three basic meringue types. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve.

Westminster Canterbury

Pastry Chef

Serves as the primary administrative contact for the Richmond office, welcoming and assisting site visitors and coordinating office-related activities, events, and logistics to ensure a professional and welcoming environment. Provides administrative support to the Sales, Marketing, Product Management, and Business Operations teams as organizational needs arise.

Arclin Career

Administrative Assistant

Foster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. This chic 134 room hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.

Aparium Hotel Group

Be able to delegate duties when necessary• Ability to be calm in stressful situations while keeping a smile• Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism.• Ability to read, speak and write English Language in order to interact with staff and guests. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Legends Global

Beverage Supervisor - Allianz Amphitheater

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. • Complete other duties as assigned by supervisor Qualifications: • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays • Experience as a bartender for at least two years • Extensive knowledge of drink recipes.

Bartender - Jiffy Lube Live

This is a dynamic, hands-on position that requires flexibility to work varied schedules, including nights, weekends, and holidays, and the ability to operate in both indoor and outdoor environments, often near active aircraft and ground service equipment. Pay ranges vary based on multiple factors including, without limitation, skill sets, education, shift worked, responsibilities, seniority, geographical market, merit, output, productivity, prior training or experience, and travel.

Signature Aviation Ltd

Guest Experience Specialist

Bartender - Allianz Amphitheater

Bartender - Veterans United Home Loans Amphitheater at Virginia Beach

Beverage Supervisor - Jiffy Lube Live - $18.00-$22.00 per hour

Follows all food safety instructions, HACCP, Food Code, Liquor Laws and Legends Global Alcohol service guidelines notifies management when issues arise in regards to alcohol service per SAVOR Safe training. Execute the logistics of delivery of all bar needs to prospective functions and outlets including preparation and set up of event room and dishing area when necessary.

Bartender

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. Under the guidance of the Dining Leadership Team, this position leads and supports dining service teams through teamwork, empowerment, and strong day-to-day leadership.

Dining Room Supervisor

You own day-to-day strategy and service delivery for a location with distinct operational needs - you lead and are supported by the Reston Coordinator, own vendor relationships and budget for your location, and ensure the Reston community feels as connected and well-served as any College Board office. 2 to 4 years of experience in a hands-on, service-delivery or operations role, with backgrounds in hospitality, retail, food service, facilities coordination, or a similarly fast-paced, customer-facing environment strongly encouraged.

The College Board

Assistant Director, Workplace Experience

This position is responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.

Colonial Williamsburg Foundation

Sous Chef - Banquets (Lodge)

Sous Chef - Pastry (Lodge)

Live Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year.

Catering Manager Jobs in Virginia

Cook - Chantilly The Yay Company

Sous Chef Compass Group North America

Potbelly Team Member Qdoba

Server Encore Hospitality

Pastry Chef Westminster Canterbury

Administrative Assistant Arclin Career

Sous Chef Aparium Hotel Group

Beverage Supervisor - Allianz Amphitheater Legends Global

Bartender - Jiffy Lube Live Legends Global

Guest Experience Specialist Signature Aviation Ltd

Bartender - Allianz Amphitheater Legends Global

Bartender - Veterans United Home Loans Amphitheater at Virginia Beach Legends Global

Beverage Supervisor - Jiffy Lube Live - $18.00-$22.00 per hour Legends Global

Bartender Legends Global

Dining Room Supervisor Westminster Canterbury

Assistant Director, Workplace Experience The College Board

Sous Chef - Banquets (Lodge) Colonial Williamsburg Foundation

Sous Chef - Pastry (Lodge) Colonial Williamsburg Foundation

Production Coordinator Live Nation Worldwide

Similar Job Searches

Stand out to leading employers.