85 Results for

Catering Manager Jobs in San Francisco, CA

Jobs

New!

Sunnyvale, CA6 days ago

$300,000–$700,000 Per Year

Requirements: 5+ years of PROVEN business development/sales experience in the Bay Area, specifically in one of the two industries: 1) Commercial Construction of tenant improvements, life science, automotive, or education projects OR 2) An industry-adjacent space which is clearly transferable. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

Santa Clara, CA8 days ago

$225,000–$300,000 Per Year

Over the past 2+ decades, we've successfully completed thousands of projects while building a loyal client base across the Bay Area and beyond, including groups such as Apple, YouTube, Lam Research, Kaiser Permanente, Facebook, Oracle, Gilead, as well as a large handful of automotive manufacturers. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

New!

Oakland, CA3 days ago

$105,000–$115,000 Per Year

This position offers the opportunity to shape a culinary program in one of the most exciting food regions in the world while working on events that take place in extraordinary environments, from historic estates to iconic San Francisco institutions. We strive to deliver restaurant-quality cuisine with thoughtful presentation, seasonal ingredients, and exceptional hospitality, whether we are serving an intimate dinner for 20 or a gala for 1,000.

New!

SF, CA5 days ago

$30–$35 Per Hour

Serve as lead manager during each shift, overseeing our Culinary team and Apprentices to execute weekly meal production of over 4500 meals weekly - including prepping, cooking, and plating. We are proud to have provided over 32,000 paid training hours, served more than 387,000 meals to the community, distributed more than 545,000 pounds of groceries, and recovered more than 75,000 pounds of food over the last two years.

Mountain View, CA7 days ago

$35–$38 Per Hour

We are seeking a highly organized and proactive Office Manager to oversee day-to-day office operations and provide essential support to our leadership team. The ideal candidate will be a skilled multitasker who excels at creating efficient systems, fostering a positive workplace environment, and ensuring seamless coordination of company-wide initiatives.

New!

SAN FRANCISCO, CA4 days ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

San Francisco, CAToday

$110,000–$125,000

The Executive Sous Chef must demonstrate strong leadership and communication skills while working in a union environment, respecting collective bargaining agreements (CBAs), resolving disputes professionally, and maintaining positive labor relations. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.

San Leandro, CA14 days ago

$40,000–$72,558 Per Year

This position would cater to the Commercial market segment geared towards those customers who consistently use equipment for either short term use or long term projects including Sand Blasting, Industrial Coating, Painting, Power Plants, Surface Preparation Contractors, Manufacturing/Processing Plants, Large Venues, Special Event Contractors/Coordinators, Facility Maintenance Contractors, Tent Rental Companies, Party Rental Companies, Remediation/Restoration, General Contractors, HVAC Contractors, Electrical Contractors, Construction Drying, Generator Service Contractors, Hospitals, Telecommunications, New Home Construction, Schools, Correctional Facilities, or College Campuses. Related experience may include: Account Development Manager, Account Executive, Account Manager, Channel Sales Director, Distribution Sales Manager, Outside Sales, Outside Sales Representative, Sales Consultant, Sales Director, Sales Rep, Sales Representative, Marketing Representative, Sales Manager, Base Pay Range: $40,000.00 - 72,558.00.

Fremont, CA27 days ago

Remote

$60,000–$60,000

Born and raised in San Jose, Pour Decisions Craft is a true labor of love, fueled by our passion for exceptional beverages and our deep-rooted connection to the community we call home. Your primary focus will be identifying and targeting companies, offices, and organizations to secure catering orders, while also exploring strategic partnerships that elevate brand awareness.

New!

San Carlos, CA2 days ago

$27–$30 Per Hour

The role includes reviewing event details, arriving on-site promptly, coordinating setup and breakdown, managing service teams, and maintaining a welcoming environment for guests. Candidates should have at least 3 years of catering or service experience, 2 years in a supervisory role, and relevant certifications such as ServSafe and RBS/TIPS.

New!

San Francisco, CA2 days ago

$25–$30 Per Hour

Key duties involve supervising employees, overseeing event setup, training staff, coordinating with departments, and maintaining high service quality. Qualifications include at least 2 years of food and beverage management experience, proficiency in MS Word, Excel, and POS systems, and flexibility to work nights, weekends, and holidays.

New!

San Francisco, CA2 days ago

$25–$30 Per Hour

Qualifications include at least 2 years of food and beverage management experience, proficiency in MS Office and POS systems, strong communication skills, and flexibility to work all shifts including nights, weekends, and holidays. Working conditions involve frequent movement, temperature changes, and loud environments.

Redwood City, California29 days ago

$60,000–$100,000

About SF Gelateria:We specialize in gelato catering and our scoop shop is located at 2621 Broadway, Redwood City For more information, visit sfgelateria.com We are hiring people who love food, especially frozen treats, and love bringing happiness to people.

Mountain View, CA30+ days ago

Full-time

Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus.

San Francisco, CA15 days ago

$26–$26 Per Hour

The Ritual Coffee Catering Lead is the organized, flexible, and enthusiastic cafe team member that collaborates with oversight from the Catering Manager to ensure our catering events run smoothly and fulfill the mission of Ritual’s Catering & Events department – to provide people with the best coffee experience they’ve ever had, in new and unusual settings, without the benefit of the infrastructure of a cafe. Ability to perform moderately strenuous physical work and withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more; Stand stationary in cafe throughout the shift for periods of time (up to 8 hours per day, 5 days per week); Must be able to interact with customers for at least eight (8) hours per day and five (5) days per week.

New!

Stanford, CA2 days ago

The Senior Event & Hospitality Manager (Catering & VIP Events) oversees the planning and execution of high-profile, complex campus events, including flagship and institutional events involving senior leadership and external guests. Key duties include leading event teams, managing budgets, engaging stakeholders, maintaining relationships with campus partners, and supervising junior staff.

Sausalito, CA21 days ago

In addition to being a member of Historic Hotels of America, Cavallo Point Lodge was named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. As the Sales and Catering Coordinator at the Cavallo Point Lodge team, you will enjoy a beautiful work environment overlooking the Golden Gate Bridge and the San Francisco skyline while earning competitive living wages and benefits.

San Francisco, California25 days ago

$33–$34 Per Hour

Responsibilities: Area Sales & Catering CoordinatorThe Sales & Catering Coordinator role supports the Sales and Catering team by managing event administration, coordinating client details, and ensuring a seamless experience for guests from planning through post-event follow-up. This role serves as a key liaison between clients and hotel departments, helping execute successful meetings, events, and group stays while delivering exceptional customer service.

San Jose, CA24 days ago

$19.70–$27 Per Hour

The ideal Candidate is someone who takes ownership of their work, is highly reliable, can represent the company Brand at every delivery, and ensures accuracy, timeliness, and Client satisfaction as they deliver to restaurant locations and catering Clients throughout the San Francisco Bay Area. This role supports both internal commissary deliveries to restaurant locations and external catering deliveries to Clients and event sites.

Oakland, CA30+ days ago

Part-time

You’ll be responsible for the set-up and break-down of our catering and events, working closely with our Operations team to help problem-solve, forecast needs and provide memorable and pleasing client experiences. As a Catering Coordinator, you’ll employ your superb interpersonal abilities and amiable demeanor on the frontline of Cater2.me’s client-facing operations.

San Jose, California15 days ago

Act as a liaison between Sales/Catering Directors and Managers and other departments to properly communicate information needed for upcoming events including distribution of BEO’s, resumes and changes. Performs administrative functions in support of property sales and catering team in an effort to provide timely and accurate service to internal departments and external customers.

New!

San Francisco, CA2 days ago

The Banquet Sales & Catering Manager, supervised by the Director of Catering and Convention Services, is responsible for generating new banquet revenue and supporting department management. Qualifications include a degree (preferred), 2+ years catering sales experience, market knowledge, strong communication skills, and computer proficiency.

New!

San Francisco, CA2 days ago

$27–$30 Per Hour

Responsibilities include managing a team of event hosts, coordinating event setup, collaborating with sales and operations to ensure seamless experiences, and building strong client relationships. Candidates should have 1+ years of management, 2+ years in banquet/catering, a bachelor’s degree, and knowledge of hospitality, event planning, and POS systems.

New!

San Francisco, CA2 days ago

The Conference Service Manager in San Francisco oversees banquet sales and department management, generating revenue through client relationships, booking coordination, menu creation, and upselling. They support food and beverage cost control, collaborate across departments to ensure guest satisfaction, and lead Catering and Convention Services teams through coaching and performance evaluations.

New!

MENLO PARK, CA5 days ago

As General Manager 3, you’ll be the strategic force behind a premier client account, leading a high-performing team to deliver best-in-class food programs, exceptional hospitality, and total operational excellence. This role isn’t just about overseeing operations — it’s about shaping experiences, inspiring teams, and building partnerships that redefine what corporate food service can be.

SANTA CLARA, California30+ days ago

Minimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services. Reducing single-use plastics, feeding the hungry, responsible sourcing, community assistance, and using products and ingredients with a lower carbon footprint – it’s all part of who we are, and it’s embedded in our daily actions.

SANTA CLARA, California30+ days ago

SAN FRANCISCO, CA13 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.

SAN FRANCISCO, California30+ days ago

What You Bring: have 2-3 years previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue; have oversight of daily food operations and deliver a high-quality product; proficient with microsoft office suite of programs including word, excel; Provide the highest quality of service; Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or. Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

WALNUT CREEK, California19 days ago

For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges. Role Overview: Sodexo is seeking a results-driven Retail Food Manager to lead retail dining operations at Kaiser Permanente in Walnut Creek, California.

Santa Clara, California25 days ago

Sodexo InReach is seeking a dynamic and driven Key Account Manager in Santa Clara, California to join our growing team. If you thrive in a fast-paced environment, love solving problems proactively, and have a passion for building lasting client partnerships, this is the opportunity for you.

Berkeley, CA30+ days ago

$30–$40

An important focus of this role will be developing and leading marketing campaigns to grow three priority customer segments: vegan community, catering clients, and weekday customers. The Marketing Manager will be responsible for marketing campaigns involving social media, organic traffic (SEO), digital advertising (in future) and community engagement.

SAN FRANCISCO, CA8 days ago

As District Manager, you’ll be the strategic force behind multiple client accounts, guiding General Managers to deliver best‑in‑class food programs, exceptional hospitality, and operational excellence. If you’re energized by developing leaders, strengthening client relationships, and driving excellence across multiple locations, this role gives you the space to make a meaningful mark.

UNION CITY, California21 days ago

Responsible for successfully coordinating and directing all activities, this role ensures operational excellence, financial performance, revenue growth, account retention, and client satisfaction. Identify and implement strategies to drive top-line revenue growth, expand services, and identify upselling or new business opportunities within the location.

San Jose, California15 days ago

$100,000–$160,000 Per Year

Coaches, supervises, and provides ongoing training of assigned sales representatives in technical knowledge, competitive knowledge, and sales skills knowledge. We value your development: Our award-winning training and development programs empower our employees with ongoing learning opportunities to give you the building blocks to grow your career.

Hayward, CA13 days ago

$27–$27

A successful General Manager is a thoughtful leader, strategic decision maker, aids the team in their development and productivity while ensuring the business remains healthy and profitable. We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.

Fremont, CA30+ days ago

$120,000–$160,000

Catering to industries such as AI, cloud computing, autonomous vehicles, and high-performance computing, AMAX has set benchmarks in innovation, including pioneering liquid-cooled HPC systems for the semiconductor industry. Committed to addressing the growing demands of AI, AMAX delivers advanced solutions that help organizations achieve their technology goal and drive progress on a global scale.

New!

San Francisco, CA1 day ago

The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.

New!

San Francisco, California4 days ago

San Francisco, California25 days ago

$125,000–$165,000 Per Year

Compensation: In the spirit of pay transparency, we are excited to share that the compensation base range for this position is typically $125k - $165k This range includes base pay only but does not consider other components that make up the total rewards package for the position. Overview: Manages district sales effort in accordance with corporate guidelines to increase client base through the implementation of specifically approved sales and marketing programs.

UNION CITY, California30+ days ago

Role Overview: Sodexo is seeking a Human Resources Manager to support The Pass, a meal manufacturing and distribution facility in Union City, CA. This role is responsible for leading all in-unit HR functions for a diverse, unionized workforce of approximately 85 employees.

RICHMOND, California30+ days ago

What You Bring: proven expertise managing complex projects, including MEP systems and active-site renovations, with a strong focus on safety programs, compliance, and coordination among diverse stakeholders. drive financial success by analyzing budgets, contributing to cost estimates, preparing proposals, and proactively addressing potential issues through project recovery planning.

New!

SAN JOSE, California5 days ago

Representing The Good Eating Company, this senior leadership role oversees a high-volume café and extensive catering services within a premier, tech-driven account, cultivating critical client partnerships and shaping a highly specialized workplace food program. This position calls for a strategic, hands-on leader who thrives in a fast-paced, high-expectation technology environment and is passionate about elevating the employee dining experience through creativity, rigorous operational excellence, and a deep commitment to outstanding service.

PALO ALTO, California30+ days ago

What You Bring: a stellar executive presence with strong client/employee relationship-building skills; an ability to develop and motivate a team to exceed client expectations; ability to grasp situations in a rapidly changing environment and adeptly provide solutions; experience directing soft facility services, Patient Transport, PEMS, SRC and EVS with healthcare; experience ensuring program compliance and controlling costs. Your knowledge of Patient Transportation, Patient Equipment Management Solutions (PEMS), Service Response Center (SRC) programs and Environmental Services (EVS) will help achieve the first-class results we are seeking.

San Francisco, CA22 days ago

Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. The Events Manager is responsible for driving, coordinating, and executing beverage service and hospitality events across the San Francisco Design Center campus.

New!

San Francisco, California4 days ago

$160,000–$195,000 Per Year

This is a highly entrepreneurial, high-ownership role where you'll define event strategy, lead execution, and build repeatable systems across executive dinners, healthcare summits, recruiting events, conference activations, and customer engagement programs. You'll work directly with leadership to increase visibility among healthcare executives and health system decision-makers while helping shape how the company builds relationships and brand presence across the healthcare ecosystem.

Fremont, CA30+ days ago

$150,000–$180,000

San Francisco, CA30+ days ago

Full-time

Powered by technology and a network of over 1,400 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. The salary range for this role is between $90,000 and $95,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.

New!

San Francisco, CA6 days ago

You'll report directly to the VP of Operations and be instrumental in increasing the company's visibility with C-suite health system leaders across the US.What You'll DoStand up the events function from scratch - identify which event types (summits, executive dinners, roundtables, conference activations, recruiting events) gain the most traction and build repeatable playbooks for each. Manage end-to-end event operations including venues, vendors, catering, AV, travel, budgets, and post-event retrospectives - while turning the SF office into a repeatable event space for recruiting and customer gatherings.

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Catering Manager Jobs in San Francisco, CA

Sr. Business Development Manager - Construction Sales Jobot

BD Manager with Bay Area GC, Hybrid Jobot

Lead the Culinary Direction of a Premier Bay Area Catering & Events Company Red Door Catering

Kitchen Manager Farming Hope

Office Manager Epitec, Inc

Airline Lounges Sous Chef / Kitchen Manager Sodexo

Executive Sous Chef - Oracle Park Aramark

Outside Sales Representative- Commercial Power-San Francisco Sunbelt Rentals

Catering Sales Manager Pour Decisions

Catering Event Manager B&B Catering and Events

On-Call Manager, F & B Catering Operations Legends

On-Call Manager, F & B Catering Operations AEG Presents

Catering and Shop Manager SF Gelateria

Catering Manager Fooda

Ritual Coffee Roasters Catering Lead Ritual Coffee Roasters Inc

Senior Event & Hospitality Manager (Catering & VIP Events) Stanford University

Sales and Catering Coordinator Cavallo Point

Area Sales & Catering Coordinator Sage Hospitality

Commissary & Catering Delivery Driver Orens Hummus Catering LLC

Part-Time On-Site Catering Coordinator Cater2.me

Sales and Catering Coordinator Courtyard by Marriott San Jose Airport

CONFERENCE SERVICE MANAGER Hotel Nikko SF

Event Operations Manager Bowlero Corporation

CONFERENCE SERVICE MANAGER Okura Nikko Hotel Management Co.

General Manager 3 - Food Sodexo

Vending Service Manager Sodexo

Vending Operations Manager Sodexo

Food Operations Manager 2 Sodexo

Airline Lounges Operations Manager Sodexo

Retail Manager 1 Sodexo

Key Account Manager – InReach Sodexo

Marketing Manager - Part Time Bageltopia

District Manager 1 Sodexo

Area General Manager Sodexo

Outside Sales Manager - CPA Channel Paychex

General Manager El Pollo Loco

Quality Manager AMAX

Banquet Manager in San Francisco, California | Careers at Hyatt Regency San Francisco Downtown SOMA Hyatt Regency San Francisco Downtown SOMA

Banquet Manager Hyatt Regency San Francisco Downtown SOMA

Sales Manager - PEO Paychex

Human Resources Manager Sodexo

Senior Project Manager - Construction Sodexo

General Manager 4 - Food Sodexo

General Manager 2 - Patient Equipment Management Sodexo

Events Manager Infuse Hospitality

Events Marketing Manager Firstchoicedrivers

Senior Manager, SAP Implementation and Integration AMAX

Dining Manager Fooda

Health Care Events Marketing Manager - San Francisco, CA - Full Time - Hybrid GDR Defense

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