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So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager - Residential Dining - West Chester University Dining

J-Vers Cloud

FEED

Community Relationship Building: Cultivate existing relationships with local medical offices, schools, churches, and corporate partners to build repeat business and drive brand awareness. Kitchen & Prep Collaboration: Actively participate in the hands-on assembly, staging, and packaging of large catering orders to ensure premium food quality, freshness, and presentation.

HOUR

Chick-fil-A Inc

Assistant Manager, Catering

linkup_via_bold

Experienced Catering Manager to lead catering, events, concessions, and conference center operations at a university campus. Lead catering operations , from client events to campus deliveries, transportation, equipment, logistics, and the vehicle fleet.

Globalchannelmanagement

Catering Manager: University Campus

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Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Continue growing employee training program with an advanced server training, begin training for cashiers, utility and chef.

Career Crunch

Catering Manager 4

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Catering Manager 2

What you'll be doing: Working as a member of a cohesive operations team supporting the Director of Catering and sales team, as well as the General Manager to enable perfect event execution. About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States.

Elior

Catering Sales Coordinator

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A leading food service organization is looking for a Catering Manager to lead catering operations on a campus. Grow the employee training program, including advanced server, cashier, utility, and chef training.

The Employee Connect

Manatal

Catering, events, and conference operations: Relevant capability to oversee catering operations, events and concessions, and conference-center activities, including event bookings, tours, onsite event support, campus deliveries, transportation, equipment, logistics, and vehicle fleet. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Manager of Catering 4

FULL_TIME

Research each market to find new pockets of demand, such as new office buildings, campuses, recurring corporate events, and other high-volume catering opportunities near our restaurants. Internal: VP of Operations Services, the Operations Services team, District Managers and General Managers in your markets, Marketing, and Finance.

Honeygrow LLC

Catering Sales Specialist

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Catering Chef Manager - Kutztown University

OTHER

This includes coordinating successful order preparation, set up and delivery, recruiting, hiring, training and scheduling delivery drivers, partnering with. We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance.

Qdoba

Catering Specialist

workstreamftpin

honeygrow Careers

Pay attention to many tasks while consistently providing exceptional service and responding to telephone and walk in inquiries by determining guest's needs and specifications for referral to the Catering Team Leader. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us - because you matter.

Founded in 1931, Giant Eagle, Inc. is one of the largest family-operated companies in the US and operates over 416 Giant Eagle, GetGo and Market District stores. As we continue to grow and expand, our commitment to our core values and the well-being of our Team Members, customers, and our communities is as strong as ever. Giant Eagle, Inc. strives to be a best place to work in the eyes of the nearly 36,000 individuals who work in our stores, pharmacies, warehouses and in our corporate offices. At Giant Eagle, you'll have the opportunity to develop a real career with countless opportunities for you to grow with us. The way we conduct business and treat one another – our Team Members, customers, community members and valued partners – defines what the Giant Eagle culture is all about.

Giant Eagle Inc

Catering Team Member

This role supports the Catering management team and leads event staff to successfully service events ranging from small gatherings to large functions of up to 3,000 guests. The Catering Service Supervisor is responsible for overseeing the execution of catering operations for large-scale events, ensuring exceptional service delivery in a fast-paced, high-volume environment.

Catering Service Supervisor - PA Conv Ctr - Catering

Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel - Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Accor SA

Sales & Catering Coordinator

Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

SOFITEL

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Our Catering Director oversees all catering business by graciously leading the catering team, preparing and fulfilling catering orders, making deliveries, interacting with guests, and more. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Catering Director

This is a hands-on culinary position for experienced line cooks, catering cooks, banquet chefs, and sous chefs who enjoy fast-paced service, organized execution, and working with an established event team. Jeffrey A. Miller Hospitality Group (JAM) is hiring experienced Catering Event Chefs to prepare and execute food service for large weddings and catered events at distinctive venues throughout the region.

Mis en Place

Catering Event Chef | $20-$25/hr + Tips | Part-Time

Crelate

In addition to leading their team, the DOC is expected to actively network, build relationships, and consistently identify new client opportunities to drive revenue growth. Utilize catering software to create and price client proposals, including managing revisions, while also providing support to sales managers with pricing and proposal development as needed.

Catering Manager Jobs in Pennsylvania

Chef Manager - Residential Dining - West Chester University Dining Aramark

Assistant Manager, Catering Chick-fil-A Inc

Catering Manager: University Campus Globalchannelmanagement

Catering Manager 4 Career Crunch

Catering Manager 2 Sodexo SA

Catering Manager 4 Sodexo SA

Catering Sales Coordinator Elior

Catering Manager 4 The Employee Connect

Manager of Catering 4 SIS

Catering Sales Specialist Honeygrow LLC

Catering Chef Manager - Kutztown University Aramark

Catering Specialist Qdoba

Catering Sales Specialist honeygrow Careers

Catering Team Member Giant Eagle Inc

Catering Service Supervisor - PA Conv Ctr - Catering Aramark

Sales & Catering Coordinator Accor SA

Sales & Catering Coordinator SOFITEL

Catering Director Chick-fil-A

Catering Event Chef | $20-$25/hr + Tips | Part-Time Mis en Place

Dir, Catering Elior

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