Catering Lead Panera BreadCatering LeadHolland, OHBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Team Manager Panera BreadTeam ManagerSandusky, OHOur Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations.
NewSous Chef- Catering AramarkSous Chef- CateringGranville, OH$22–$26 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewChef Manager AramarkChef ManagerDover, OH$60,000–$68,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewManager of Landfill Safety Interstate Waste ServicesManager of Landfill SafetyAmsterdam, OH$110,000–$140,000Overview: Interstate Waste Services is the most progressive and innovative provider of solid waste and recycling services in the greater New York, New Jersey and Connecticut markets with a rail-served landfill in Ohio. Maintains regular field presence across the tipping areas, haul roads, heavy mobile equipment operations, scale house, maintenance areas, rail-served activities, and landfill gas and leachate support work.
NewDevelopment Manager NorthPoint Development LLCDevelopment ManagerCincinnati, OHLead the entitlement process from start to finish, including zoning changes, platting, securing necessary permits and approvals from the appropriate authorities, and maintaining detailed schedules and budgets for the pre-development and entitlement phases of project. Manage and communicate the status of project financial sources and uses from cradle to grave, including predevelopment budgets, pro formas, partnership structures, land closings, and debt closings.
NewManager of Landfill Operations Interstate Waste ServicesManager of Landfill OperationsAmsterdam, OH$115,000–$150,000Essential Job Summary: IWS is seeking an experienced Operations Manager (Landfill) to lead and drive facets of the landfill operations as well as develop and execute strategies that support and maximize performance, including asset planning, long-term objective planning, safety, productivity, environmental management, financial performance, and employee retention. Overview: Interstate Waste Services is the most progressive and innovative provider of solid waste and recycling services in the greater New York, New Jersey and Connecticut markets with a rail-served landfill in Ohio.
NewFood Service Supervisor AramarkFood Service SupervisorCOLUMBUS, OHBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewFood Service Supervisor- Curtis AramarkFood Service Supervisor- CurtisGranville, OH$18–$22 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Dietary - Food Service Associate, PRN Blanchard Valley Health SystemDietary - Food Service Associate, PRNFindlay, OhioDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Dietary - Food Service Associate (FT, PT or PRN) Blanchard Valley Health SystemDietary - Food Service Associate (FT, PT or PRN)Findlay, OhioDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Dietary - Food Service Associate, Part Time Blanchard Valley Health SystemDietary - Food Service Associate, Part TimeFindlay, OhioPart timeDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Dietary - Food Service Associate Blanchard Valley Health SystemDietary - Food Service AssociateFindlay, OhioDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Dietary - Food Service Associate - PRN Blanchard Valley Health SystemDietary - Food Service Associate - PRNFindlay, OhioDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Dietary - Food Service Associate, Part Time, Variable/2nd Shift Blanchard Valley Health SystemDietary - Food Service Associate, Part Time, Variable/2nd ShiftFindlay, OhioPart timeDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Dietary - Food Service Associate, Part Time, Variable Shift Blanchard Valley Health SystemDietary - Food Service Associate, Part Time, Variable ShiftFindlay, OhioPart timeDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Catering Sales & Event Manager - Westin Great Southern Hotel Crescent Hotels & Resorts LLCCatering Sales & Event Manager - Westin Great Southern HotelColumbus, OH$30 / hourPart timeThey assist in the overall efficient operation of the Sales Department, manages accounts to achieve guest satisfaction and solicits new and past business to ensure revenue goals are met or exceeded. Prospecting for new business – Internet prospecting, cold calling and contacting former clients to solicit new business and attends industry events/programs as needed.
Catering Sales & Event Manager - Westin Great Southern Hotel Crescent CareersCatering Sales & Event Manager - Westin Great Southern HotelColumbus, OhioThey assist in the overall efficient operation of the Sales Department, manages accounts to achieve guest satisfaction and solicits new and past business to ensure revenue goals are met or exceeded. Prospecting for new business – Internet prospecting, cold calling and contacting former clients to solicit new business and attends industry events/programs as needed.
Catering Sales Manager JarrettCatering Sales ManagerOrrville, OHFoster a positive work environment by promoting teamwork, recognizing achievements, and addressing employee concerns or conflicts. Collaborate with the marketing team to create and implement promotional campaigns, social media initiatives, and local partnerships.
NewCatering Sales Manager First Hospitality Group IncCatering Sales ManagerFindlay, OHThe Catering Sales Manager is responsible for responding to sales leads within established timeframes, prospecting and soliciting new business, developing new client relationships, maintaining existing accounts, preparing proposals and contracts, and coordinating event details with internal departments. The Catering Sales Manager is responsible for proactively selling, coordinating, and servicing catering and social events at Hancock Hotel, including weddings, corporate meetings, social gatherings, celebrations, and other assigned markets.
Catering Manager | Full Time | Sharonville Convention Center Oak View GroupCatering Manager | Full Time | Sharonville Convention CenterCincinnati, OH$55,000–$65,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Catering Manager | Full-Time | Sharonville Convention Center Oak View GroupCatering Manager | Full-Time | Sharonville Convention CenterCincinnati, Ohio$55,000–$65,000 / yearOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
NewSales and Marketing Manager, Catering and Conferences Ashland UniversitySales and Marketing Manager, Catering and ConferencesOHPosting Number S1127P Number of Vacancies 1 Desired Start Date 08/31/2026 Job Open Date 08/06/2026 Job Close Date Open Until Filled Yes Special Instructions to Applicants Quick Link for Internal Postings https://jobs.ashland.edu/postings/8693 . The Ashland University Catering and Conferences Sales and Marketing Manager will work directly with clients and potential clients to secure their business and plan events.
Assistant Catering Director Chick-fil-A Grandview YardAssistant Catering DirectorColumbus, OHCatering Director Requirements / Responsibilities * We prefer someone with minimum of two years of experience in catering sales * Food service or retail sales experience preferred * Punctual and organized with great follow-through * Actively seek new catering business * Effective communication skills * Excellent driving record * Professional appearance * “Can Do" attitude! We are strong team players that are constantly learning and striving to be the best with a commitment to true craftsmanship, while providing quality service and products to our customers Prior experience as catering manager, catering coordinator, catering supervisor, event, banquet, event planning, or other catering related positions is highly desirable.
Sales & Catering Manager Mohican LodgeSales & Catering ManagerPerrysville, OhioIn this role, you’ll support and represent the lodge by identifying sales opportunities, building strong client relationships, and booking hotel rooms and event space for corporate, convention, association, and SMERF market segments. Join the Mohican Lodge & Conference Center team as a Sales & Catering Manager and help create memorable experiences for our guests, groups, and event clients.
Catering Manager AVI FoodsystemsCatering ManagerColumbus, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing.
Catering Special Events Supervisor - Blossom Music Center Legends Hospitality, LLCCatering Special Events Supervisor - Blossom Music CenterCuyahoga Falls, OHFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Responsibilities: Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.
Catering Special Events Supervisor - Blossom Music Center LegendsCatering Special Events Supervisor - Blossom Music CenterCuyahoga Falls, OHFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Responsibilities: Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.
Student Catering Food Service Workers (Youngstown State University) AVI FoodsystemsStudent Catering Food Service Workers (Youngstown State University)YOUNGSTOWN, OHAVI Foodsystems is looking for an energetic and optimistic team members to fill Student Catering Food Service Worker positions at Youngstown State University in Youngstown, OH. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Catering Special Events Supervisor - Blossom Music Center Legends GlobalCatering Special Events Supervisor - Blossom Music CenterCuyahoga Falls, OhioThe RoleReporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Catering Delivery Driver Chick-fil-ACatering Delivery DriverToledo, OH$12–$17This role focuses on serving catering guests through order preparation, delivery, setup, off-site sales opportunities, and food truck events while representing Chick-fil-A Toledo with professionalism, accuracy, and care. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Catering Sales & Event ManagerLearn More Crescent Hotels & ResortsCatering Sales & Event ManagerLearn MoreColumbus, OH[, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ]
Catering Lead Quest Food Management Services LLCCatering LeadFairborn, OHResponsible for overseeing catering, safety, and sanitation for Quest accounts, assisting the Food Service Director in training and development of the staff, and helping generate, schedule and execute all catering events. As Quest continues to grow this will be achieved by team leadership, skill development, Will lead a catering staff and oversee all safety and sanitation as it pertains to the account.
Catering Lead - Jamesford Plaza PaneraCatering Lead - Jamesford PlazaToledo, OhioBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Patient Catering Associate TriHealth IncPatient Catering AssociateCincinnati, OHThis position needs to be familiar with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations, food/allergy and is responsible for quality service reflected in internal or external patient satisfaction survey results on assigned unit The tasks outlined above may not be exclusive to one task and other daily tasks may be asked to be performed by your reporting manager. Job Overview: This position is responsible for patient meal service, menu selections, process menus, tray assembly, tray delivery and pick up, disassembling of dirty trays, food preparation, special requests and needs, in- between meal food delivery, cleanliness of trayline stations and equipment, and restocking trayline.
Toledo Complex Food & Beverage - Catering Supervisor Legends Hospitality, LLCToledo Complex Food & Beverage - Catering SupervisorToledo, OHWith a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. Reporting directly to the Director of Catering and/or Catering Manager, the Catering Supervisor is responsible for overseeing the set-up, execution, and breakdown of banquet and catering functions while ensuring exceptional guest service and operational excellence.
Toledo Complex Food & Beverage - Catering Supervisor LegendsToledo Complex Food & Beverage - Catering SupervisorToledo, OHWith a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. Reporting directly to the Director of Catering and/or Catering Manager, the Catering Supervisor is responsible for overseeing the set-up, execution, and breakdown of banquet and catering functions while ensuring exceptional guest service and operational excellence.
Catering Supervisor Compass Group USA IncCatering SupervisorMason, OHFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Sales and Catering Coordinator - Springhill Suites by Marriott Columbus Easton Concord Hospitality Enterprises CoSales and Catering Coordinator - Springhill Suites by Marriott Columbus EastonColumbus, OHKey Role Responsibilities: Effectively and efficiently monitor and manage all aspects of the pre-event, event, and post-event details: Track, detail, and communicate the particulars of each assigned event and group -- including but not limited to -- room blocks, meeting space, special concessions, group history and other reports, cut-off and other key dates, contract clauses, group resumes, event orders and BEO's, billing details, and other integral aspects of groups and events. As the Sales and Catering Coordinator you are assisting our incoming reservation calls for groups and meetings, as well as assisting the sales team with contracts, room blocks and communication with the rest of the hotel team to assure our guests and corporate clients receive exactly what we promised!
Catering Supervisor Compass Group North AmericaCatering SupervisorMASON, OHFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Sous Chef (Catering) | Toledo Complex Legends Hospitality, LLCSous Chef (Catering) | Toledo ComplexToledo, OH$50,000–$60,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Under the direction of the Executive Chef, the Catering Sous Chef is responsible for supporting all catering culinary operations including the oversight of the day-to-day catering production, operations and sanitation aspects of culinary and stewarding services throughout the facility.
Sous Chef (Catering) | Toledo Complex LegendsSous Chef (Catering) | Toledo ComplexToledo, OH$50,000–$60,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Under the direction of the Executive Chef, the Catering Sous Chef is responsible for supporting all catering culinary operations including the oversight of the day-to-day catering production, operations and sanitation aspects of culinary and stewarding services throughout the facility.
NewToledo Complex Food & Beverage - Catering Supervisor Legends GlobalToledo Complex Food & Beverage - Catering SupervisorToledo, OhioWith a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. Reporting directly to the Director of Catering and/or Catering Manager, the Catering Supervisor is responsible for overseeing the set-up, execution, and breakdown of banquet and catering functions while ensuring exceptional guest service and operational excellence.
Sales & Catering Coordinator InterContinental Hotels Group PlcSales & Catering CoordinatorOHAt InterContinental Hotels we want our guests to relax and be themselves which means we need team members to: Be you - by being natural, professional and personable in the way you are with people. Respond to client calls and special requests and obtain final details, dates, times, and hotel room and meeting room requirements.
Toledo Complex Food & Beverage - Catering Attendant LegendsToledo Complex Food & Beverage - Catering AttendantToledo, OHWith a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. Through our fully integrated service model, we deliver exceptional experiences across hospitality, merchandise, partnerships, venue management, and live event operations.
Toledo Complex Food & Beverage - Catering Attendant Legends Hospitality, LLCToledo Complex Food & Beverage - Catering AttendantToledo, OHWith a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. Through our fully integrated service model, we deliver exceptional experiences across hospitality, merchandise, partnerships, venue management, and live event operations.
Sous Chef (Catering) | Toledo Complex Legends GlobalSous Chef (Catering) | Toledo ComplexToledo, Ohio$50,000–$60,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. Under the direction of the Executive Chef, the Catering Sous Chef is responsible for supporting all catering culinary operations including the oversight of the day-to-day catering production, operations and sanitation aspects of culinary and stewarding services throughout the facility.
Catering Coordinator Panera Bread CompanyCatering CoordinatorDublin, OHYou help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it. Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be.
Banquet And Catering Server Compass Group USA IncBanquet And Catering ServerCincinnati, OHFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Catering Supervisor Parkhurst DiningCatering SupervisorHudson, OHFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.