UNKNOWN

FEED

Reporting to the General Manager, the Executive Chef 2 leads daily culinary operations and approximately 25 frontline employees while ensuring high-quality food, food safety, and an exceptional dining experience. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 2

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Language / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved. Work Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred.

Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.

Gate Gourmet Inc

Operations Supervisor

This role connects marketing strategy with restaurant operations by identifying opportunities to increase sales, strengthen guest relationships, build community partnerships, and promote the Chick-fil-A brand. The Marketing Team Lead is responsible for leading the restaurant’s marketing, branding, sales support, and community-facing initiatives.

Chick-fil-A

Marketing Team Lead

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Our research spans chimeric antigen receptor T-cell (CAR-T), T-cell receptor (TCR-T), natural killer (NK) cell-based therapies, and other emerging platforms designed to transform the treatment of serious diseases. Headquartered in Bridgewater, New Jersey, we are advancing the next generation of cell therapy through a portfolio of innovative technologies, including autologous, allogeneic, and in vivo cell therapy approaches.

Legend Biotech Corp

Receptionist

Jefferson is more than 65,000 people strong, dedicated to providing the highest-quality, compassionate clinical care for patients; making our communities healthier and stronger; preparing tomorrow's professional leaders for 21st-century careers; and creating new knowledge through basic/programmatic, clinical and applied research. Thomas Jefferson University, home of Sidney Kimmel Medical College, Jefferson College of Nursing, and the Kanbar College of Design, Engineering and Commerce, dates back to 1824 and today comprises 10 colleges and three schools offering 200+ undergraduate and graduate programs to more than 8,300 students.

HOUR

Thomas Jefferson University

Cook (PT, Days and Evenings) - Cherry Hill

Cook (PT, Days and Evenings - Varied Shifts) - Washington Twp

2201 Chapel Ave West & Cooper Landing Rd, Cherry Hill, New Jersey, United States of America Nationally ranked, Jefferson, which is principally located in the greater Philadelphia region, Lehigh Valley and Northeastern Pennsylvania and southern New Jersey, is reimagining health care and higher education to create unparalleled value. Jefferson is more than 65,000 people strong, dedicated to providing the highest-quality, compassionate clinical care for patients; making our communities healthier and stronger; preparing tomorrow's professional leaders for 21st-century careers; and creating new knowledge through basic/programmatic, clinical and applied research.

Cook (FT, Days and Evenings) - Cherry Hill

Cook (FT, Days and Evenings) - Washington Twp

FULL_TIME

The Chef will oversee high-volume kitchen operations, develop fresh menu ideas and seasonal specials, guide and support the kitchen team, and work closely with ownership and management. This hands-on role is ideal for a collaborative, respectful leader who takes pride in quality, consistency, teamwork, and creating memorable meals.

Atlantic Offshore Fishery

Chef

Working alongside kitchen staff, apprentices, volunteers, and cross-functional teams, the Production Sous Chef will oversee meal preparation for programs including Kids Cafe, Summer Feeding, Medically Tailored Meals, emergency feeding initiatives, and other meal production programs as developed. Recognition and Belonging: We celebrate great work and grow inspiration with Bonusly, our peer-recognition platform, and foster community through employee resource groups to create space to uplift voices and strength connections.

Community FoodBank of New Jersey

Production Sous Chef

The Operations Lead partners directly with the Owner/Operator to develop leaders, drive sales growth, ensure operational excellence, and build a high-performance culture. This role plays a critical part in shaping culture, driving performance, and leading the restaurant to operational and financial success while making a lasting impact in the community.

Operations & Training Lead

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Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Job Description Summary: The Cook reports to the Executive Chef or General Manager and is responsible for preparing all types, including but not limited to, grilled foods.

NexDine

Cook

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group USA Inc

Cook (Full Time)

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

Compass Group North America

DIRECTOR DINING SERVICES - Abilene, TX

Faculty searches: answers general inquiries; works directly with the committee chair on supporting the administrative needs of the search; keeps committee members apprised of all candidate issues; schedules and manages candidate visits, committee meetings, and online interviews; reconciles expenses; compiles final dossier for Dept Manager to submit to Office of the Dean of the Faculty (DOF). Reporting to the Manager of Finance & Administration (Department Manager), this position performs key office and front desk functions; supports the chair of the department administratively; assists faculty members; aids colleagues with class trips; and supports the department manager with the day-to-day administration of the Barr Ferree Fund for Publishing.

Princeton University

Administrative Coordinator

[AW]-iCims

Reporting to the Director of Administration, Quality, & Safety, the Assistant Director, Quality, Safety & Compliance develops, implements, monitors, and continuously improves quality assurance, food safety, workplace safety, training, and compliance programs across Campus Dining locations. • Bachelor’s Degree and a minimum of five to seven years of progressively responsible experience in food service, hospitality, dining operations, quality assurance, training, safety, compliance, or a related operational environment, or an equivalent combination of education and experience.

Assistant Director, Quality, Safety & Compliance

Reporting to the Assistant Director, Finance and Administration, the Events and Administrative Coordinator (1) performs key office and front desk functions, (2) manages some signature PIIRS events and larger symposia and conferences for PIIRS programs and initiatives, and (3) provides administrative, financial, and executive support to the PIIRS leadership team and major academic programs. Coordinate with PIIRS regional program managers and, as appropriate, with graduate students and staff involved in PIIRS-affiliated or funded projects on large conferences and symposia that require complex logistical and technical management, often involving international institutional partners and participants.

Events & Administrative Coordinator

This position is perfect for someone who is highly organized, enjoys working with numbers, and takes pride in maintaining accuracy behind the scenes while occasionally engaging with customers on the sales floor. Working closely with the Inventory Manager or Operating Partner, you'll help create a seamless flow of product into and out of the store, supporting both in-store and online sales success.

Fleet Feet

Retail Inventory Coordinator

The Senior Food Technologist will provide Research & Development, lead projects and document all results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs.

Solina Group SAS

Sr. Food Technologist

ADAPTED_NOW

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.

Catering Manager Jobs in New Jersey

Executive Chef 2 Sodexo SA

Operations Supervisor Gate Gourmet Inc

Marketing Team Lead Chick-fil-A

Receptionist Legend Biotech Corp

Cook (PT, Days and Evenings) - Cherry Hill Thomas Jefferson University

Cook (PT, Days and Evenings - Varied Shifts) - Washington Twp Thomas Jefferson University

Cook (FT, Days and Evenings) - Cherry Hill Thomas Jefferson University

Cook (FT, Days and Evenings) - Washington Twp Thomas Jefferson University

Chef Atlantic Offshore Fishery

Production Sous Chef Community FoodBank of New Jersey

Operations & Training Lead Chick-fil-A

Cook NexDine

Cook (Full Time) Compass Group USA Inc

DIRECTOR DINING SERVICES - Abilene, TX Compass Group North America

Administrative Coordinator Princeton University

Assistant Director, Quality, Safety & Compliance Princeton University

Events & Administrative Coordinator Princeton University

Retail Inventory Coordinator Fleet Feet

Sr. Food Technologist Solina Group SAS

Full-time Personal Chef - Paterson, NJ Tiny Spoon Chef, Inc

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